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Frozen S’mores Recipe

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Beat the heat with this delicious Frozen S’mores recipe! Quick, easy, and perfect for any occasion.

  • Total Time: 6 hours 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 (5.9-ounce) box instant chocolate pudding mix – Provides a rich, chocolatey layer.
  • 2 ½ cups whole milk – Used to mix with the pudding for a creamy texture.
  • 2 ½ cups Cool Whip, defrosted and divided – Adds lightness to both the pudding layer and the marshmallow filling.
  • 12 graham crackers, broken in half and divided – The classic base and top layers for the s’mores.
  • 5 ounces cream cheese, at room temperature – Adds a tangy, creamy flavor to the marshmallow layer.
  • 6 ounces marshmallow creme (a little less than 1 jar) – For that gooey marshmallow flavor without the roasting.
  • Pinch of salt – Enhances the flavors.

Instructions

  1. Prepare the Baking Dish: Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over the sides. This will make it easier to lift the frozen s’mores out of the dish later.
  2. Make the Chocolate Layer: In a medium bowl, whisk together the instant chocolate pudding mix, 2 ½ cups of whole milk, and ½ cup of defrosted Cool Whip until smooth and creamy. Set aside.
  3. Layer the Graham Crackers: Lay half of the graham crackers evenly across the bottom of the baking dish to form the base layer.
  4. Add the Chocolate Pudding Mixture: Pour the prepared chocolate pudding mixture over the graham crackers and spread it into an even layer. Place the dish in the refrigerator to chill while preparing the next layer.
  5. Prepare the Marshmallow Cream Layer: In another medium bowl, beat together the cream cheese and marshmallow creme until smooth and well combined. Gently fold in the remaining 2 cups of Cool Whip and a pinch of salt.
  6. Layer the Marshmallow Cream: Carefully spread the cream cheese and marshmallow mixture over the chilled chocolate layer, creating a smooth, even layer.
  7. Top with Graham Crackers: Place the remaining graham crackers on top of the marshmallow cream layer to form the final s’mores sandwich layer.
  8. Freeze: Cover the baking dish with foil and freeze for at least 6 hours, or until the s’mores are firm enough to cut.
  9. Cut and Serve: Once frozen, use the overhanging parchment paper to lift the s’mores out of the dish. Place on a cutting board and, using a sharp knife, cut into 12 squares. Trim any excess frozen filling for neat edges. Enjoy immediately or store in the freezer.

Notes

Serving and Presentation Ideas

  • Serve Frozen S’mores on a chilled plate for a refreshing treat on a hot day.
  • Dust with cocoa powder or crushed graham crackers for a decorative touch.
  • Add a drizzle of chocolate or caramel sauce for extra indulgence.
  • Pair with fresh berries or a scoop of vanilla ice cream for a delightful dessert combo.
  • Author: Jessica
  • Prep Time: 20 minutes
  • Cook Time: 6 hours (freezing time)
  • Category: Dessert