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Garlic Butter Steak Bites Recipe

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Enjoy these juicy Garlic Butter Steak Bites with tender potatoes, cooked to perfection in just 30 minutes. Ideal for busy weeknights!

  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 tablespoon olive oil: Provides a base for cooking and prevents the butter from burning.
  • 2 tablespoons butter: Adds a rich, creamy flavor that pairs beautifully with steak and potatoes.
  • 1 lb baby red and yellow potatoes, cut into ½ inch cubes: These bite-sized cubes cook quickly and crisp up nicely, offering a satisfying contrast to the steak.
  • 3 large garlic cloves, minced: Fresh garlic infuses the butter and steak with its aromatic, savory flavor.
  • 1 teaspoon fresh parsley, chopped: Adds a fresh, herbaceous note.
  • 1 teaspoon fresh thyme, chopped: Complements the savory flavors and brings an earthy tone to the dish.
  • 1 teaspoon fresh rosemary, chopped: Provides an extra layer of woodsy fragrance.
  • ¼½ teaspoon red pepper flakes: Adjust to your spice tolerance. This ingredient adds a little heat without overpowering the dish.
  • 11 ¼ lb sirloin steak, cut into 1-inch cubes: Sirloin is a perfect cut for this dish, offering tenderness without being too fatty.
  • Salt and pepper to taste: Essential for seasoning and enhancing all the flavors.

Instructions

1. Preparing the Potatoes

Heat a large skillet over medium heat, and melt 1 tablespoon of butter with ½ tablespoon of olive oil. Once the butter has melted, toss in the cubed potatoes, minced garlic, and the fresh herbs (parsley, thyme, and rosemary). Sprinkle in the red pepper flakes based on your heat preference.

Allow the potatoes to cook for about 5-6 minutes, stirring occasionally. The goal is for the potatoes to become tender but not mushy. They should be soft enough to pierce with a fork but firm enough to hold their shape. Season the mixture with salt and pepper to taste.

Remove the cooked potatoes from the skillet and set them aside on a plate.

2. Cooking the Steak

Before cooking the steak, make sure your skillet is free of any burnt garlic or herbs, as this can impact the flavor of your steak bites. Crank up the heat to high and add the remaining ½ tablespoon of olive oil along with 1 tablespoon of butter.

Once the skillet is hot and the butter begins to foam, add the steak cubes. Let them sear for about 1 minute on each side without stirring too much. This will give the steak that nice, brown crust that seals in the juices. Continue to cook for about 4-6 minutes, depending on your desired doneness. You’ll want the outside to be golden brown while the inside remains juicy.

Season with salt and pepper to taste.

3. Combining the Flavors

Once the steak bites are cooked to your preference, return the potatoes to the skillet. Stir everything together gently, allowing the potatoes to reheat and absorb some of the delicious juices from the steak. Cook for another minute or so, and you’re ready to serve!

Notes

Serving Suggestions

Garlic Butter Steak Bites pair beautifully with a variety of side dishes. Here are some serving ideas:

  • Steamed or roasted vegetables: Broccoli, green beans, or carrots make a great, light complement to this rich dish.
  • Mashed potatoes: If you want even more potato goodness, a side of creamy mashed potatoes will work wonders.
  • Rice or quinoa: For a lighter grain-based side, rice or quinoa provide a neutral base to balance the richness of the steak.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner