Gingerbread Brownies Recipe

If you’re looking for a unique twist on classic brownies, these Gingerbread Brownies are the perfect holiday treat. Combining the warm, spiced flavors of gingerbread with the chewy, fudgy texture of brownies, this dessert is ideal for festive gatherings or a cozy night in. Whether you’re a fan of traditional gingerbread or just looking to add a bit of spice to your brownie game, this recipe is for you!

What Makes Gingerbread Brownies Unique?

Gingerbread brownies bring together two beloved desserts — gingerbread and brownies. The result is a flavorful treat that has the rich, deep molasses and spicy notes of gingerbread, balanced by the buttery, chewy texture of brownies. These brownies are perfect for holiday baking, adding a delightful twist to your dessert table.

Ingredients You’ll Need

To make these delicious gingerbread brownies, you will need the following ingredients:

• 1 cup (2 sticks / 227 g) unsalted butter, melted – Provides richness and a moist texture.
• 1 ½ cups (300 g) light brown sugar, packed – Adds sweetness and a subtle molasses flavor.
• 2 large eggs, room temperature – Helps bind the ingredients together.
• 2 tablespoons molasses – Key to the gingerbread flavor, adding depth and color.
• 1 teaspoon vanilla extract – Enhances the overall flavor.
• 2 ½ cups (312.5 g) all-purpose flour – Provides structure to the brownies.
• 1 tablespoon ground ginger – The star spice that gives gingerbread its distinctive flavor.
• 2 teaspoons cinnamon – Adds warmth and complements the ginger.
• 1 teaspoon baking powder – Helps the brownies rise slightly, giving them a lighter texture.
• ½ teaspoon kosher salt – Balances the sweetness and enhances the flavors.
• Confectioners’ sugar, for dusting – Optional, for a festive finish.

this RECIPE

Kitchen Equipment Required

Before you start baking, make sure you have the following kitchen tools ready:

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Rubber spatula or wooden spoon
• 9×9-inch baking dish (or 9×13-inch if desired)
• Parchment paper
• Oven
• Measuring cups and spoons

Step-by-Step Preparation Guide

1. Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Set aside.
2. Mix the Wet Ingredients: In a large bowl, combine the melted butter and brown sugar. Stir well until the mixture is smooth and well-blended. Next, add the eggs, one at a time, mixing thoroughly after each addition. Stir in the molasses and vanilla extract until all the ingredients are fully incorporated.
3. Combine the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, cinnamon, baking powder, and kosher salt. Make sure the spices are evenly distributed to avoid any clumps.
4. Mix the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can result in dense brownies.
5. Transfer the Batter to the Baking Dish: Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the edges are set and the center is no longer jiggly. If using a 9×13-inch pan, reduce the baking time to 25-30 minutes. A toothpick inserted into the center should come out with just a few moist crumbs.
7. Cool and Serve: Allow the brownies to cool completely in the baking dish. Once cooled, sprinkle the top with confectioners’ sugar for a festive touch. Cut into squares and serve!

Common Mistakes to Avoid

• Overmixing the Batter: Mixing the batter too much can lead to tough brownies. Stir until just combined for the best texture.
• Using Cold Ingredients: Ensure your eggs are at room temperature to create a smooth, even batter.
• Skipping the Parchment Paper: This step makes removing the brownies from the pan much easier and prevents sticking.

Recipe Variations and Substitutions

• Make it Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking flour.
• Change Up the Spices: Add a pinch of nutmeg or cloves for an extra layer of warmth.
• Add Mix-Ins: Fold in some white chocolate chips, chopped nuts, or dried cranberries for added texture and flavor.

Serving and Presentation Tips

For a festive presentation, dust the brownies with confectioners’ sugar and cut them into squares or triangles. You can also serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream to complement the spiced flavors.

How to Store Gingerbread Brownies

• Room Temperature: Store brownies in an airtight container at room temperature for up to 4 days.
• Refrigeration: To extend their shelf life, refrigerate in an airtight container for up to a week.
• Freezing: Freeze brownies by wrapping them individually in plastic wrap and placing them in a zip-top freezer bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions (FAQs)

1. Can I make these brownies ahead of time?
Yes, you can prepare them a day or two in advance. Store them in an airtight container at room temperature or refrigerate to keep them fresh.

2. Can I double the recipe?
Absolutely! Simply double the ingredients and use a larger baking dish (such as a 9×13-inch pan). Keep an eye on the baking time, as it may vary.

3. What type of molasses should I use?
Use unsulfured molasses for the best flavor. Avoid using blackstrap molasses, as it has a much stronger, more bitter taste.

Conclusion

There you have it — a delicious recipe for Gingerbread Brownies that’s perfect for the holiday season or any time you crave a spiced treat. Whether you’re a gingerbread lover or a brownie fanatic, this dessert will satisfy both cravings. Try out this recipe and let us know how it turned out! Don’t forget to share your results and subscribe to our blog for more delightful recipes!

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