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Gingerbread Latte Cookies Recipe

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Enjoy the best Gingerbread Latte Cookies with espresso glaze. Perfect for holidays or cozy afternoons.

  • Total Time: 1 hour 34 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale

Essential Ingredients for Gingerbread Latte Cookies

To create these delicious cookies, you will need the following ingredients:

  • 2 ¼ cups All-Purpose Flour: Provides the structure for the cookies. Ensure it’s spooned and leveled for accuracy.
  • 2 teaspoons Baking Soda: Helps the cookies rise and achieve a soft, chewy texture.
  • ¼ teaspoon Salt: Enhances the flavor and balances the sweetness.
  • 2 teaspoons Ground Ginger: Gives the cookies their signature warm, spicy flavor.
  • 1 teaspoon Cinnamon: Adds a depth of flavor and a cozy aroma.
  • ¼ teaspoon Ground Clove: Provides a subtle, aromatic spice note.
  • 1 tablespoon Espresso Powder: Infuses the cookies with a rich coffee flavor, reminiscent of a gingerbread latte.
  • 1 ½ sticks Unsalted Butter (softened): Adds moisture and richness to the cookies.
  • ¾ cup Brown Sugar (dark or light): Adds sweetness and a touch of molasses flavor, enhancing the gingerbread taste.
  • ¼ cup White Granulated Sugar: Contributes to the cookies’ texture and sweetness.
  • 1 Large Egg (room temperature): Binds the ingredients and adds richness.
  • 2 teaspoons Vanilla Extract: Enhances all the flavors in the cookies.
  • ¼ cup Molasses: A key ingredient for the deep, rich flavor of gingerbread.
  • White Granulated Sugar (for rolling): Creates a slightly crisp exterior when baked.

The Secret to the Perfect Coffee Glaze

The coffee glaze is what makes these cookies extraordinary. Here’s what you need:

  • 1 ½ cups Powdered Sugar (sifted): Provides a smooth and sweet base for the glaze.
  • ¼ teaspoon Ground Cinnamon: Adds a hint of warmth to the glaze.
  • 2 tablespoons Espresso or Strong Coffee: Gives the glaze its coffee flavor. Adjust the amount as needed to achieve the desired consistency.

Instructions

How to Make Gingerbread Latte Cookies: A Step-by-Step Guide

  1. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, ground clove, ground ginger, cinnamon, espresso powder, baking soda, and salt. Set this mixture aside.
  2. Cream the Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and white granulated sugar on high speed for about 2 minutes, until the mixture is light and fluffy.
  3. Add Wet Ingredients: Mix in the egg, vanilla extract, and molasses until fully combined and smooth.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can result in tougher cookies.
  5. Chill the Dough: Use a 1.5 oz ice cream scoop to portion out the dough, and place the scooped dough balls on a baking sheet. Chill the dough in the refrigerator for at least 1 hour. This helps the cookies hold their shape and develop a deeper flavor.
  6. Prepare to Bake: Preheat your oven to 350°F (175°C). Roll each dough ball in granulated sugar and place them on a parchment-lined baking sheet, spaced 2 inches apart.
  7. Bake the Cookies: Bake the cookies for 12-14 minutes, until the edges are set and the centers are slightly soft. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Preparing the Coffee Glaze

  1. Mix the Glaze Ingredients: In a small bowl, combine the powdered sugar, ground cinnamon, and espresso or strong coffee. Adjust by adding coffee, 1 teaspoon at a time, until you achieve a drizzling consistency.
  2. Glaze the Cookies: Once the cookies have cooled, drizzle the coffee glaze over each one. Let the glaze harden before serving.

Notes

Serving Suggestions

Creative Ways to Serve Gingerbread Latte Cookies

  • With a Hot Beverage: Serve these cookies with a hot cup of coffee, tea, or a glass of milk for a delightful afternoon treat.
  • Holiday Gift: Pack them in a festive tin or a decorative box to give as a homemade holiday gift.
  • Cookie Swap Party: Bring them to a cookie swap for a unique and delicious option.
  • Author: Jessica
  • Prep Time: 20 minutes
  • Cook Time: 12-14 minutes
  • Category: Christmas