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Gooey Reese’s Cheesecake Cookies Recipe

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Bake Gooey Reese’s Cheesecake Cookies with chunks of Reese’s, chocolate drizzle, and creamy textures. Perfect for any dessert lover!

  • Total Time: 30 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups chopped Reese’s Peanut Butter Cups
  • ½ cup melted chocolate chips
  • ¼ cup melted white chocolate chips

Instructions

  1. Preheat your oven and prep your tray: Start by setting your oven to 350°F (175°C). Line a baking sheet with parchment paper—it saves you from scrubbing later!
  2. Cream the butter and sugars: Using a hand or stand mixer, beat softened butter, brown sugar, and granulated sugar until fluffy. This step creates the soft, chewy texture you want. (Tip: If you don’t cream long enough, your cookies might come out dense.)
  3. Add eggs and vanilla: Mix in the eggs one at a time. This ensures they’re evenly incorporated. Don’t rush—take a moment to savor that sweet aroma of vanilla.
  4. Combine dry ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients, mixing until just combined. Overmixing can lead to tough cookies, so stop when there are no streaks of flour.
  5. Fold in Reese’s: Gently fold in the chopped Reese’s Peanut Butter Cups. Make sure they’re evenly distributed so every bite has peanut butter goodness.
  6. Scoop and bake: Drop tablespoon-sized portions of dough onto your prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. (Tip: If the centers look slightly underdone, that’s okay—they’ll set as they cool!)
  7. Drizzle with chocolate: Once cooled, drizzle the cookies with melted chocolate and white chocolate for that extra “wow” factor. Let the drizzle harden before serving.

Notes

When it comes to serving these beauties, let’s keep it simple but impressive. Arrange the cookies on a white platter to let the drizzles pop visually. Add a sprinkle of chopped Reese’s on top as a garnish if you’re feeling extra fancy. Serve them slightly warm with a scoop of vanilla ice cream for an indulgent dessert.

  • Author: Soraya
  • Prep Time: 15 minutes
  • Cook Time: 10-12
  • Category: Dessert