Ground Beef And Potatoes Skillet Recipe

There’s just something so cozy about a skillet meal, especially when it involves the magic duo of ground beef and potatoes. This is the kind of dish that’s easy to throw together on a weeknight but has a comforting, home-cooked feel that makes everyone at the table relax a little more. I’ve lost count of how many times I’ve made this recipe—it’s quick, filling, and even better, it only dirties one pan! Plus, it’s endlessly adaptable, so it never really gets old.

Ground Beef And Potatoes Skillet Recipe

My favorite one-pan dinner discovery

I remember first trying this recipe on a rainy evening, back when I was looking for something simple yet satisfying. I had some ground beef in the fridge and a couple of potatoes that were starting to sprout (story of my life!), and I figured I’d try to make something hearty without a lot of fuss. The moment that golden, crispy potato smell hit the air, I knew this would be a keeper. Ever since, this skillet meal has become a go-to in my weeknight rotation—one of those “clean out the fridge” meals that never disappoints.

Where this humble skillet meal comes from

There’s nothing fancy or highbrow about this dish, which is probably why it’s been so beloved for decades. Ground beef and potatoes is a classic American pairing that pops up in regional recipes from coast to coast. In the Midwest, you’ll see it as a casserole or “hotdish”; in the South, they might add bell peppers or Cajun seasoning for a little heat. This skillet version feels like the streamlined, modern answer to those comforting traditions, perfect for when you want those old-school flavors but don’t have the time (or energy) for a full casserole.

Let’s talk ingredients: the stars of the skillet

Each ingredient here brings its own charm, and the best part is, you can easily customize based on what you have on hand. Here’s a quick breakdown:

  • Ground Beef: I like to use ground sirloin or chuck because they’re flavorful and have just the right amount of fat. If you’re out of beef, you could try ground turkey or even a plant-based meat substitute for a lighter option.
  • Potatoes: Russet potatoes are ideal here; they hold up well and get a bit of that golden crust on the edges. In a pinch, red or yellow potatoes work, too. Just keep the cubes around ½ inch so they cook evenly.
  • Onion and Garlic: These aromatics add depth and flavor. I prefer a small yellow or white onion, finely diced. The garlic is a must for that rich, savory backbone—it’s the kind of flavor that makes people ask, “What’s your secret?”
  • Tomato Paste and Worcestershire Sauce: The tomato paste adds a slight sweetness and richness, while Worcestershire sauce brings an umami depth that makes everything taste more cohesive. If you’re out of Worcestershire, a splash of soy sauce can work in a pinch.
  • Beef Broth: Adds moisture and helps the potatoes cook through without drying out. Chicken broth or even vegetable broth can be substituted if needed.
  • Parsley (Optional): A sprinkle of fresh parsley (or green onions, chives, or cilantro) adds a pop of color and freshness at the end. It’s optional, but I find it brightens up the dish nicely.
Ground Beef And Potatoes Skillet Recipe

Kitchen gear: what you need (and what you can skip)

The beauty of this recipe is that it doesn’t require much in terms of equipment. Here’s what you’ll need:

  • A large skillet or sauté pan: Go for one with a lid, as you’ll need to cover it while the potatoes cook. A non-stick pan can help prevent sticking, but a cast-iron skillet works well, too.
  • A sturdy spatula or wooden spoon: Something durable that can help you break up the ground beef as it cooks.
  • A sharp knife and cutting board: For dicing the potatoes and onions. Precision isn’t too critical here, so don’t stress if your potato cubes aren’t perfect.

Step-by-step: my foolproof method (and a few hard-learned lessons)

Now, let’s dive into the cooking process. It’s quick and easy, but I’ll share a few tips along the way to make it even smoother!

  1. Heat the oil and brown the beef. Start by warming up a tablespoon of olive oil in your skillet over medium-high heat. Once the oil is hot (but not smoking), add the ground beef, sprinkle with salt and black pepper, and arrange it in a single layer. Let it cook undisturbed for about 3 minutes. This allows one side to get a nice sear, which boosts the flavor. (Don’t be tempted to stir too early—I learned that the hard way!)
  2. Break up and finish browning the beef. After the initial sear, stir the beef, breaking it into smaller pieces as it cooks. Give it another 2 minutes until nicely browned all over. Browning is key here, as it develops that deep, savory flavor.
  3. Add the onions and cook until softened. Toss in the diced onion, stirring to combine with the beef. Cook for about 3 minutes, stirring often. The onion should become translucent and start to caramelize slightly, adding sweetness to the dish.
  4. Stir in garlic and tomato paste. Next, add the minced garlic and tomato paste. Stir everything well and cook for 1-2 minutes. You’ll notice a richer color and aroma here—this is the tomato paste caramelizing slightly, which gives a nice depth to the final dish.
  5. Add potatoes, broth, and Worcestershire sauce. Now, it’s time for the main event! Add the cubed potatoes, pour in the beef broth, and drizzle in the Worcestershire sauce. Give it a good stir, making sure the potatoes are well-coated in the savory mix.
  6. Cover and cook. Once the mixture starts to bubble, cover the skillet and reduce the heat to medium-low. Let it cook for 20-25 minutes, stirring occasionally. The potatoes should be tender when you poke them with a fork. (If they start to stick, add a splash more broth and stir.)
  7. Taste and adjust seasoning. Before serving, taste a bite to check the seasoning. I often add another pinch of salt here—it brings out all the flavors.
Ground Beef And Potatoes Skillet Recipe

Variations: make it your own

This recipe is incredibly versatile, and I’ve tried it many different ways over the years. Here are a few ideas to mix things up:

  • Cheesy Beef and Potatoes: Sprinkle shredded cheddar or Monterey Jack cheese over the skillet just before serving. Cover for a minute to let it melt into gooey perfection.
  • Spicy Southwest Style: Add diced bell peppers with the onions and sprinkle in a little chili powder or smoked paprika. Top with sliced jalapeños and a dollop of sour cream.
  • Vegan Version: Swap the ground beef for a plant-based ground “meat,” use vegetable broth instead of beef, and you’re all set. It’s surprisingly hearty and satisfying!
  • Breakfast Skillet: Throw a couple of eggs on top during the last 5 minutes of cooking, then cover until the whites are set. It’s like a hearty, savory breakfast hash!

Serving ideas for a cozy dinner

This skillet dish is a meal in itself, but if you’re looking to round it out, here are a few ideas:

  • Serve with a side salad: A simple green salad with a tangy vinaigrette helps balance out the richness of the skillet.
  • Add some crusty bread: Perfect for sopping up any flavorful juices in the pan.
  • Garnish with fresh herbs: A sprinkle of parsley or green onions adds a nice color contrast and fresh flavor.

Drink pairings

For a drink pairing, I love a bold red wine like a Cabernet Sauvignon, which complements the beef and earthy potatoes beautifully. If you’re more in the mood for beer, a classic amber ale would pair nicely, balancing the richness without overpowering the flavors. And of course, if it’s a casual night, an ice-cold cola or sparkling water does the trick, too!

Storage and reheating tips

Leftovers? Lucky you! Store any extras in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth to keep everything moist, and warm it up on the stovetop over medium heat. Alternatively, a quick microwave zap works, but be sure to cover it to prevent drying out.

Adjusting for different serving sizes

This recipe scales up or down pretty easily. For a larger group, simply double the ingredients and use a bigger skillet if you have one. Just note that the potatoes might take a little longer to cook through when the pan is fuller, so add an extra 5 minutes to the covered cooking time if needed.

Ground Beef And Potatoes Skillet Recipe

Common questions about this ground beef and potato skillet

1. Can I make this in advance?
Yes! It reheats really well, so you can make it a day ahead. Just add a splash of broth when reheating to keep it juicy.

2. Can I use sweet potatoes instead of russet?
Definitely. Sweet potatoes add a hint of sweetness that pairs nicely with the savory beef.

3. How can I make it spicier?
Add red pepper flakes or diced jalapeños when you add the onions. A dash of hot sauce at the end is also great.

4. What can I use instead of beef broth?
Chicken broth, vegetable broth, or even a bouillon cube dissolved in water will work in a pinch.

5. Can I freeze leftovers?
Yes! This freezes well for up to 3 months. Thaw in the fridge overnight, then reheat on the stove.

Give this skillet a try the next time you need a quick, comforting meal. It’s simple, adaptable, and just plain delicious. I’d love to hear how you make it your own, so drop a comment if you try a fun twist! Happy cooking! 🍲

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Ground Beef And Potatoes Skillet Recipe

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Comforting and easy, this ground beef and potatoes skillet is perfect for a quick weeknight meal. One-pan, hearty, and endlessly adaptable.

  • Total Time: 40 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 tablespoon Olive Oil or your favorite cooking oil
  • 1 pound Ground Beef use sirloin, chuck, or round
  •  teaspoon Salt we use kosher salt
  • ¼ teaspoon Black Pepper
  • 1 Small Onion finely diced
  • 34 Garlic Cloves minced
  • 1 tablespoon Tomato Paste
  • ½ tablespoon Worcestershire Sauce
  • 1 pound Russet Potato peeled and cut into roughly ½ inch cubes (red or yellow potatoes can be substituted if necessary)
  • ½ cup Beef Broth
  • 1 tablespoon Chopped Parsley for garnish optional (green onions, chives, and cilantro will also make good garnish options)

 

 

Instructions

  • Heat the oil and brown the beef. Start by warming up a tablespoon of olive oil in your skillet over medium-high heat. Once the oil is hot (but not smoking), add the ground beef, sprinkle with salt and black pepper, and arrange it in a single layer. Let it cook undisturbed for about 3 minutes. This allows one side to get a nice sear, which boosts the flavor. (Don’t be tempted to stir too early—I learned that the hard way!)
  • Break up and finish browning the beef. After the initial sear, stir the beef, breaking it into smaller pieces as it cooks. Give it another 2 minutes until nicely browned all over. Browning is key here, as it develops that deep, savory flavor.
  • Add the onions and cook until softened. Toss in the diced onion, stirring to combine with the beef. Cook for about 3 minutes, stirring often. The onion should become translucent and start to caramelize slightly, adding sweetness to the dish.
  • Stir in garlic and tomato paste. Next, add the minced garlic and tomato paste. Stir everything well and cook for 1-2 minutes. You’ll notice a richer color and aroma here—this is the tomato paste caramelizing slightly, which gives a nice depth to the final dish.
  • Add potatoes, broth, and Worcestershire sauce. Now, it’s time for the main event! Add the cubed potatoes, pour in the beef broth, and drizzle in the Worcestershire sauce. Give it a good stir, making sure the potatoes are well-coated in the savory mix.
  • Cover and cook. Once the mixture starts to bubble, cover the skillet and reduce the heat to medium-low. Let it cook for 20-25 minutes, stirring occasionally. The potatoes should be tender when you poke them with a fork. (If they start to stick, add a splash more broth and stir.)
  • Taste and adjust seasoning. Before serving, taste a bite to check the seasoning. I often add another pinch of salt here—it brings out all the flavors.

Notes

Serving ideas for a cozy dinner

This skillet dish is a meal in itself, but if you’re looking to round it out, here are a few ideas:

  • Serve with a side salad: A simple green salad with a tangy vinaigrette helps balance out the richness of the skillet.
  • Add some crusty bread: Perfect for sopping up any flavorful juices in the pan.
  • Garnish with fresh herbs: A sprinkle of parsley or green onions adds a nice color contrast and fresh flavor.
  • Author: Soraya
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner

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