Step 1: Whip the cream cheese

Start by adding the softened cream cheese and garlic powder to a large bowl. Use a handheld mixer to whip it until it’s light and fluffy. This step is worth the extra effort—it makes spreading so much easier. Stir in the shredded cheddar and pickle relish until everything is well combined.

Step 2: Spread and layer

Lay out your tortillas on a clean surface. Divide the cream cheese mixture evenly among them, spreading it all the way to the edges. This ensures every bite is flavorful and helps seal the roll ups. Next, layer on the ham slices, making sure they’re evenly distributed.

Step 3: Roll and chill

Carefully roll each tortilla as tightly as you can without squeezing out the filling. Wrap each roll in plastic wrap, twisting the ends like a candy wrapper to hold it snug. Refrigerate for at least 4 hours, or overnight if you have the time. This step is crucial for firm, clean slices.

Step 4: Slice and serve

Once chilled, unwrap the rolls and trim off the uneven ends. Then, slice each roll into 8 bite-sized pieces. If you’re feeling fancy, arrange them on a platter in concentric circles or a fun pattern.