Hamburger Steak With Country Gravy Recipe

If you’re craving a hearty, home-cooked meal, this Hamburger Steak with Country Gravy recipe is the ultimate comfort food. Tender beef patties smothered in a rich, creamy gravy make this a satisfying dish for the whole family. Perfect over mashed potatoes or egg noodles, it’s a cozy dinner for weeknights or weekends.

Whether you’re a fan of Southern cuisine or just want a classic American dish with a twist, this recipe is simple to follow, bursting with flavor, and guaranteed to become a favorite at your dinner table.

What Makes This Recipe Special?

This dish combines two comfort food classics: juicy hamburger steaks and creamy country gravy. The rich flavors of seasoned beef paired with a homemade gravy offer a truly indulgent experience without being overly complicated. Plus, it’s versatile enough to serve with various sides like mashed potatoes, egg noodles, or roasted vegetables.

If you love meals that fill you up without breaking the bank or spending hours in the kitchen, this recipe checks all the boxes.

Key Ingredients for Hamburger Steak With Country Gravy

To create the perfect Hamburger Steak with Country Gravy, it’s essential to focus on quality ingredients. Below is a breakdown of what you’ll need:

For the Beef Patties:

• 1 ½ lbs lean ground beef – Opt for lean ground beef to reduce excess grease while keeping the patties tender.
• ½ cup breadcrumbs – Helps bind the meat and ensures the patties hold their shape.
• 1 egg – Adds moisture and helps bind the ingredients together.
• 2 teaspoons Worcestershire sauce – Enhances the beef’s natural flavors with its umami richness.
• ¼ teaspoon ground black pepper – Adds a subtle bite to the meat.
• ¼ teaspoon salt – Balances the flavors in the beef mixture.
• ¼ teaspoon onion powder – For added savory flavor without needing fresh onions.
• ¼ teaspoon garlic powder – Adds a hint of garlic for a more robust flavor profile.
• 1 tablespoon vegetable oil – For searing the patties, giving them a golden-brown crust.

For the Country Gravy:

• 4 tablespoons butter – Forms the base of the roux for the gravy.
• ¼ cup flour – Used to thicken the gravy.
• Pinch of ground cayenne pepper – Adds a slight kick without overwhelming the dish.
• ¼ teaspoon garlic powder – Adds extra flavor to the gravy.
• ¼ teaspoon onion powder – Pairs well with the beef and gravy to enhance the overall taste.
• 3 cups milk – Provides creaminess and richness to the gravy.
• Salt and pepper to taste – Adjust the seasoning to your preference.

this RECIPE

Step-by-Step Guide: How to Make Hamburger Steak With Country Gravy

Let’s walk through the process of making this classic dish from scratch.

1. Preparing the Beef Patties

Start by preparing the beef mixture. In a large bowl, combine the lean ground beef, breadcrumbs, egg, Worcestershire sauce, black pepper, salt, onion powder, and garlic powder. Mix everything gently but thoroughly to ensure all the ingredients are well combined. Shape the mixture into 6 evenly sized patties.

2. Browning the Patties

In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, carefully place the beef patties into the pan. Brown them for about 4-5 minutes on each side, ensuring they develop a crispy, caramelized crust. After browning both sides, transfer the patties to an oven-proof plate and keep them warm in the oven at 300°F for about 15 minutes while you make the gravy.

3. Making the Country Gravy

Using the same skillet (don’t clean it out – those browned bits from the beef add flavor), reduce the heat to medium-low. Add 4 tablespoons of butter and let it melt completely. Once melted, whisk in the flour, garlic powder, onion powder, and a pinch of cayenne pepper. Continue whisking for about 7 minutes until the mixture turns golden brown and releases a nutty aroma.

Slowly pour in the milk, whisking continuously to avoid lumps. Let the gravy simmer for about 2-3 minutes, or until it begins to thicken slightly. Don’t worry if it looks a bit thin – it will thicken more as it cools. Season with salt and pepper to taste.

4. Combining the Patties and Gravy

Once the gravy has thickened, carefully place the hamburger patties back into the skillet. Let them simmer in the gravy for 2-3 minutes to absorb all the rich flavors. Serve the patties and gravy over a bed of mashed potatoes or egg noodles for the perfect hearty meal.

Common Mistakes to Avoid When Making Hamburger Steak With Country Gravy

1. Overmixing the beef: When forming the patties, avoid overmixing the beef as it can make the patties tough.
2. Not browning the patties properly: Browning the patties is essential for flavor. Be patient and let each side get a nice crust before flipping.
3. Rushing the gravy: Take your time when making the gravy. Whisk the roux (flour and butter mixture) long enough to develop flavor, and slowly add the milk to prevent lumps.

Hamburger Steak Recipe Variations and Swaps

• Meat Swap: If you don’t have ground beef, you can easily substitute it with ground turkey or chicken for a leaner option.
• Herbs and Spices: Customize the beef patties by adding herbs like parsley or thyme, or experiment with spices like smoked paprika for a deeper flavor.
• Gravy Twist: Add sautéed mushrooms or onions to the gravy for extra depth.

Equipment Needed for Hamburger Steak With Country Gravy

• Large mixing bowl
• Large skillet (cast iron is ideal)
• Whisk
• Oven-proof plate
• Measuring spoons and cups
• Spatula

Serving and Presentation Tips

For the best presentation, serve the hamburger steaks over a generous helping of mashed potatoes or egg noodles. Drizzle the creamy gravy on top and garnish with freshly chopped parsley. A side of roasted vegetables or steamed green beans complements the meal perfectly. The vibrant colors of the garnish and sides will make the dish more visually appealing.

Storing Leftovers and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, warm the patties and gravy together in a skillet over medium-low heat. Add a splash of milk to loosen the gravy if it has thickened too much. Avoid using the microwave, as it can dry out the patties.

Frequently Asked Questions (FAQs)

Can I freeze hamburger steaks with gravy?
Yes! You can freeze the cooked patties separately from the gravy. When ready to serve, thaw both components in the fridge overnight, then reheat them in a skillet. Add a splash of milk to the gravy if necessary.

What can I serve with hamburger steak?
Mashed potatoes, egg noodles, roasted vegetables, or steamed greens are all excellent side dishes for hamburger steak.

Can I make the gravy in advance?
Yes, you can make the gravy up to 2 days in advance. Store it in the refrigerator and reheat it on the stovetop, adding a bit of milk to thin it out if needed.

Conclusion

This Hamburger Steak With Country Gravy recipe is a delightful way to enjoy comfort food that’s both hearty and satisfying. With juicy patties and a rich gravy, it’s a family-friendly dish that brings warmth to the table. Serve it with your favorite sides and make extra for leftovers!

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