Hamburger Stroganoff Recipe

If you’re looking for a simple, hearty, and flavorful meal that’s perfect for busy weeknights, this Hamburger Stroganoff recipe is the answer. Combining savory ground beef, creamy sauce, and tender egg noodles, this dish provides a cozy comfort reminiscent of classic beef stroganoff, but in a more affordable and quicker version. The blend of seasonings and sour cream delivers a rich flavor that’s sure to please the whole family.

This recipe is especially great for anyone who loves comfort food but doesn’t want to spend hours in the kitchen. It requires just a few common ingredients, and you can have it ready in under 30 minutes. Let’s dive into the recipe!

Ingredients

• 6 oz Egg Noodles (about 170g)
• 1 lb Ground Beef (454g)
• 1/4 cup Butter (56g)
• 1/4 cup All-Purpose Flour (30g)
• 1 cup Beef Broth (240ml)
• 1 1/4 cup Milk (300ml)
• 1/2 teaspoon Garlic Powder (1.5g)
• 1/2 teaspoon Onion Powder (1.5g)
• 1/2 teaspoon Black Pepper (1g)
• 3/4 teaspoon Salt (4.5g)
• 1/4 cup Sour Cream (60g)

this RECIPE

Kitchen Equipment Needed

• Large Pot (for boiling noodles)
• Large Skillet or Sauté Pan
• Whisk
• Measuring Cups and Spoons
• Spoon or Spatula

Step-by-Step Preparation

1. Cook the Egg Noodles

Begin by bringing a large pot of water to a boil. Add a pinch of salt to the water and cook 6 oz of egg noodles according to the package instructions. This usually takes about 8–10 minutes, depending on the noodle thickness. Once the noodles are cooked, drain them and set them aside.

2. Brown the Ground Beef

While the noodles are cooking, heat a large skillet over medium heat. Add 1 lb of ground beef, and cook, breaking it apart with a spoon or spatula. Stir the beef until it’s fully browned and no pink remains, about 6–8 minutes. Once cooked, drain off any excess fat and transfer the beef to a plate. Set it aside for later.

3. Prepare the Roux

Using the same skillet (no need to wash it), melt 1/4 cup of butter over medium heat. Once the butter is fully melted, sprinkle in 1/4 cup of flour. Whisk the butter and flour mixture continuously for about 2 minutes. This will create a smooth roux, which is essential for thickening the sauce.

4. Make the Sauce

Slowly pour 1 cup of beef broth into the roux, whisking constantly to prevent any lumps from forming. Keep whisking until the sauce starts to thicken, which will take about 3–4 minutes. After the broth has thickened, gradually add 1 1/4 cup of milk, stirring continuously. Allow the sauce to cook for another 5–7 minutes until it becomes thick and creamy.

5. Season the Sauce

Once the sauce is smooth and creamy, season it with 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of black pepper, and 3/4 teaspoon of salt. Stir well to ensure the seasonings are evenly distributed throughout the sauce.

6. Combine Beef and Noodles

Lower the heat to a simmer and add the browned ground beef and cooked egg noodles to the skillet. Stir until everything is thoroughly combined and heated through.

7. Add the Sour Cream

Finally, stir in 1/4 cup of sour cream. This will give the sauce its signature tangy richness. Mix until the sour cream is fully incorporated into the sauce.

8. Serve and Enjoy

Serve your delicious Hamburger Stroganoff hot. Pair it with your favorite vegetable side, like roasted broccoli or steamed green beans, and perhaps a slice of garlic toast for a complete and satisfying meal.

Common Mistakes to Avoid

• Overcooking the Noodles: Egg noodles cook quickly, so be careful not to leave them in the boiling water for too long. Overcooked noodles can become mushy, especially after mixing with the sauce.
• Lumpy Sauce: To avoid lumps in your sauce, make sure you whisk continuously when adding the broth and milk to the roux. This keeps the sauce smooth and creamy.
• Not Draining Excess Fat: If you leave too much fat in the beef after browning, it can make the dish greasy. Be sure to drain the fat before adding the beef to the sauce.

Recipe Tips and Variations

• Meat Substitutions: If you want to switch things up, you can use ground turkey or chicken instead of beef. The result will be lighter but still packed with flavor.
• Vegetarian Option: For a vegetarian version, try using mushrooms instead of ground beef. Sauté the mushrooms in the butter, then continue with the recipe as written.
• Extra Creaminess: For a richer sauce, you can add a little heavy cream or extra sour cream. This will make the sauce thicker and even more indulgent.
• Cheesy Stroganoff: If you love cheese, sprinkle in some shredded cheddar or Parmesan when stirring in the sour cream for a cheesy twist.

Serving and Presentation Ideas

For a visually appealing presentation, serve the Hamburger Stroganoff on a large, flat plate. Arrange the noodles in the center, and use a spoon to create a neat mound. Garnish with a sprinkle of fresh parsley or chives to add a touch of color. You can also serve this dish with a side of steamed green vegetables or a salad for added freshness.

Leftovers and Storage

If you have any leftovers, store them in an airtight container in the refrigerator. The Hamburger Stroganoff will stay fresh for up to 3 days. When reheating, add a splash of milk or beef broth to loosen up the sauce, as it can thicken when cold. Warm it up in a skillet over medium heat, stirring occasionally until heated through.

Food Pairings

To make this meal complete, serve your Hamburger Stroganoff with:

• Roasted Vegetables: Such as carrots, Brussels sprouts, or asparagus.
• Crisp Salad: A fresh green salad with cucumbers, tomatoes, and a light vinaigrette can balance the richness of the Stroganoff.
• Mashed Potatoes: For an extra indulgent pairing, creamy mashed potatoes go perfectly with the savory sauce.

FAQ Section

Can I make this recipe gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend and use gluten-free noodles.

What can I use instead of sour cream?
If you don’t have sour cream on hand, you can use plain Greek yogurt for a similar tangy flavor.

How do I keep the sauce from curdling?
Make sure to lower the heat when adding the sour cream and stir it in gently to prevent curdling. You can also let the sauce cool slightly before adding it.

conclusion

Did you enjoy this comforting Hamburger Stroganoff recipe? Be sure to share it with your friends and family! Don’t forget to subscribe to our blog for more easy and delicious recipes delivered straight to your inbox.

Print