Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 medium potatoes, thinly sliced (about 1/8-inch thick)
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper to taste
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef and diced onion together until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess grease.
- Prepare the Potato Mixture: Stir in the thinly sliced potatoes, condensed cream of mushroom soup, and milk. Season with salt and pepper to taste.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 10-15 minutes, or until the potatoes are starting to become tender. Stir occasionally to prevent sticking.
- Transfer to Casserole Dish: Preheat your oven to 350°F (175°C). Pour the skillet mixture into a greased 9×13-inch casserole dish, spreading it evenly.
- Add the Cheese: Sprinkle the shredded cheddar cheese on top of the mixture.
- Bake: Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. For a golden brown crust, you can broil it for the last 2-3 minutes.
- Serve: Once out of the oven, let the casserole cool for a few minutes before serving.
Notes
Presentation and Serving Ideas
To elevate the look of your Hobo Casserole, consider these presentation tips:
- Garnish with Fresh Herbs: Sprinkle fresh parsley or chopped green onions on top before serving for a burst of color and freshness.
- Serve with a Side Salad: A crisp green salad with a light vinaigrette balances out the richness of the casserole.
- Layer It: When serving, carefully scoop portions to showcase the layers of creamy potatoes, beef, and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner