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Luscious Brownie Batter Dip Recipe

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Whip up this luscious brownie batter dip in minutes! Perfect for parties, it’s creamy, chocolatey, and pairs perfectly with pretzels or fruit.

  • Total Time: 10 minutes
  • Yield: 10 1x

Ingredients

Scale
  • 8 oz of softened cream cheese
  • 8 oz of Cool Whip
  • 1 box (18 oz) of dry brownie mix
  • 2 tablespoons of milk
  • 1 cup of mini chocolate chips
  • Dipping Options: Pretzels and assorted chopped fruits

Instructions

  1. Beat the cream cheese: Start by placing the softened cream cheese in a large mixing bowl. Use your handheld mixer on medium speed to beat it until it’s smooth and creamy, about 1-2 minutes. You want it totally lump-free to avoid any chunks in your dip.
  2. Add the Cool Whip: Next, add the Cool Whip to the bowl and mix it in with the cream cheese until smooth. The Cool Whip lightens the dip’s texture, so don’t skip this step! I’ve learned that it’s best to add it gradually, so it doesn’t splatter everywhere.
  3. Incorporate the brownie mix and milk: Now, pour in the dry brownie mix and add the milk. Beat everything together until the dip is smooth and fully combined. The mixture should look thick and creamy, like a luscious chocolate mousse.
  4. Fold in the chocolate chips: Use a rubber spatula to gently fold in the mini chocolate chips, saving a handful for garnish. This step is all about texture—those little pops of chocolate take the dip to the next level.
  5. Serve or chill: You can serve the dip immediately, garnished with a sprinkle of chocolate chips on top. Or, if you prefer it chilled, cover the bowl with plastic wrap and pop it in the fridge for up to a day. The flavors meld together nicely if you let it sit for a bit, and it firms up to an extra-dippable consistency.

Notes

If you have leftovers (or want to make it ahead), you can store the brownie batter dip in the fridge for up to 2 days. Just cover it tightly with plastic wrap or transfer it to an airtight container. When you’re ready to serve, give it a quick stir to bring back its creamy texture. This dip is best enjoyed cold, so no reheating is necessary!

  • Author: Soraya
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert