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Marry Me Chicken Tortellini Recipe

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Indulge in the rich flavors of Marry Me Chicken Tortellini. Creamy sauce, tender chicken, and cheese tortellini in one pan!

  • Total Time: 40 minutes
  • Yield: 4

Ingredients

  • Tortellini: 1 (19 oz) bag of frozen cheese tortellini
  • Chicken: 1½ lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
  • Olive oil: 2 tbsp for sautéing the chicken
  • Seasonings: ½ tsp black pepper, ½ tsp Italian seasoning, ½ tsp paprika for the chicken
  • Butter: 2 tbsp for the sauce
  • Sun-dried tomatoes: ½ cup, drained and sliced thin
  • Garlic: 3 tsp minced, to add depth to the sauce
  • Chicken broth: 1 cup of low-sodium broth to enhance the savory flavor
  • Heavy cream: 2 cups for that signature creamy texture
  • Italian seasoning: 1 tsp to infuse the sauce with classic Mediterranean herbs
  • Black pepper: 1 tsp, for a gentle kick of heat
  • Paprika: 1 tsp to give a mild smoky flavor
  • Parmesan cheese: 1 cup, finely shredded, for richness
  • Baby spinach: 2 cups, chopped, to add a fresh and healthy element to the dish
  • Fresh parsley and Parmesan cheese: For garnish

Instructions

  • Season the Chicken: Begin by seasoning the bite-sized chicken pieces with black pepper, Italian seasoning, and paprika. Set them aside to marinate while you heat the skillet.
  • Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces and cook for 6-8 minutes, turning occasionally until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
  • Prepare the Sauce: Lower the heat to medium-low and add the butter to the same skillet. Once melted, sauté the minced garlic and sliced sun-dried tomatoes for about 30 seconds, just until fragrant.
  • Make the Creamy Base: Pour in the chicken broth and heavy cream, whisking continuously. Add the Italian seasoning, black pepper, and paprika. Keep whisking until the sauce starts to bubble and thicken slightly.
  • Incorporate Parmesan: Gradually whisk in the shredded Parmesan cheese, stirring until the cheese is fully melted and the sauce becomes smooth and creamy.
  • Combine Chicken, Tortellini, and Spinach: Return the cooked chicken to the skillet along with the frozen tortellini and chopped spinach. Stir everything together and let the mixture simmer for about 5 minutes, until the tortellini are fully cooked, and the spinach has wilted.
  • Serve: Garnish the dish with freshly chopped parsley and extra Parmesan cheese before serving. Enjoy this irresistible, creamy tortellini dish!

Notes

Serving Suggestions and Presentation Tips

For a beautiful presentation, serve the Marry Me Chicken Tortellini in shallow bowls, topped with a sprinkle of fresh parsley and extra Parmesan. This dish pairs well with garlic bread or a simple side salad to balance out the richness of the sauce. You can also serve it alongside roasted vegetables or a side of steamed green beans for a complete meal.

  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner