Ingredients
- Tortellini: 1 (19 oz) bag of frozen cheese tortellini
- Chicken: 1½ lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
- Olive oil: 2 tbsp for sautéing the chicken
- Seasonings: ½ tsp black pepper, ½ tsp Italian seasoning, ½ tsp paprika for the chicken
- Butter: 2 tbsp for the sauce
- Sun-dried tomatoes: ½ cup, drained and sliced thin
- Garlic: 3 tsp minced, to add depth to the sauce
- Chicken broth: 1 cup of low-sodium broth to enhance the savory flavor
- Heavy cream: 2 cups for that signature creamy texture
- Italian seasoning: 1 tsp to infuse the sauce with classic Mediterranean herbs
- Black pepper: 1 tsp, for a gentle kick of heat
- Paprika: 1 tsp to give a mild smoky flavor
- Parmesan cheese: 1 cup, finely shredded, for richness
- Baby spinach: 2 cups, chopped, to add a fresh and healthy element to the dish
- Fresh parsley and Parmesan cheese: For garnish
Instructions
- Season the Chicken: Begin by seasoning the bite-sized chicken pieces with black pepper, Italian seasoning, and paprika. Set them aside to marinate while you heat the skillet.
- Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces and cook for 6-8 minutes, turning occasionally until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
- Prepare the Sauce: Lower the heat to medium-low and add the butter to the same skillet. Once melted, sauté the minced garlic and sliced sun-dried tomatoes for about 30 seconds, just until fragrant.
- Make the Creamy Base: Pour in the chicken broth and heavy cream, whisking continuously. Add the Italian seasoning, black pepper, and paprika. Keep whisking until the sauce starts to bubble and thicken slightly.
- Incorporate Parmesan: Gradually whisk in the shredded Parmesan cheese, stirring until the cheese is fully melted and the sauce becomes smooth and creamy.
- Combine Chicken, Tortellini, and Spinach: Return the cooked chicken to the skillet along with the frozen tortellini and chopped spinach. Stir everything together and let the mixture simmer for about 5 minutes, until the tortellini are fully cooked, and the spinach has wilted.
- Serve: Garnish the dish with freshly chopped parsley and extra Parmesan cheese before serving. Enjoy this irresistible, creamy tortellini dish!
Notes
Serving Suggestions and Presentation Tips
For a beautiful presentation, serve the Marry Me Chicken Tortellini in shallow bowls, topped with a sprinkle of fresh parsley and extra Parmesan. This dish pairs well with garlic bread or a simple side salad to balance out the richness of the sauce. You can also serve it alongside roasted vegetables or a side of steamed green beans for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner