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Mexican Street Corn

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Mexican Street Corn

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Welcome to a culinary journey that will transport your taste buds straight to the vibrant streets of Mexico! Today, we’re diving into a classic street food favorite that’s bursting with flavors and textures that promise to delight: Mexican Street Corn, also known as Elote. This dish is not just food; it’s a cultural experience, embodying the spirit and zest of Mexican cuisine. It’s perfect for anyone looking to bring a fiesta to their table, whether you’re a seasoned chef or a kitchen novice.

Why You’ll Love This Recipe

Mexican Street Corn combines the natural sweetness of corn with a creamy, spicy kick, all rounded off with a tangy lime freshness. It’s a symphony of flavors that creates a perfect side dish for your summer barbecues, family gatherings, or even as a standout snack on its own. If you’re a fan of dishes that pack a punch and bring a colorful twist to your dining table, this recipe is for you!

Ingredients

  • 6 Ears Fresh Sweet Corn
  • 6 Tablespoons Mayonnaise
  • ½ Teaspoon Garlic Powder
  • 1 Cup Cotija Cheese, Crumbled
  • 6 Tablespoons Fresh Cilantro, Roughly Chopped
  • 1 Teaspoon Chipotle Chili Powder
  • 2 Limes, Quartered

Kitchen Equipment Needed

  • Oven
  • Small Bowl
  • Pastry Brush
  • Fork (for testing tenderness)
  • Serving Platter

Preparation: A Step-by-Step Guide

  1. Preheat Your Oven: Begin by preheating your oven to 350 degrees F (177 degrees C). This optimal temperature allows the corn to cook through while retaining its juiciness.
  2. Bake the Corn: Place the corn, with its husks intact, directly on the oven rack. The husks act as a natural barrier, steaming the corn to perfection. Bake for 35-40 minutes or until the corn becomes fork-tender.
  3. Prepare the Garlic Mayo: While your corn is basking in the oven’s warmth, grab a small bowl to mix the garlic powder and mayonnaise. This creamy blend will act as the adhesive for your toppings, ensuring each bite is flavorful.
  4. Dress the Corn: Once your corn is cooked, carefully peel back the husks (watch out for steam!) and brush each ear with a generous layer of the garlic mayo mixture.
  5. Add Cheese: Roll the mayo-slathered corn in crumbled Cotija cheese, ensuring an even coating. This salty, crumbly cheese is a hallmark of Mexican cuisine, adding a depth of flavor to the dish.
  6. Garnish Galore: Sprinkle your corn with roughly chopped fresh cilantro and chipotle chili powder. The cilantro adds a fresh, herby touch while the chili powder introduces a smoky heat.
  7. Lime Zest: For a final touch, squeeze fresh lime juice over each ear. The lime’s acidity balances the creamy mayo and enriches the corn’s sweetness.
  8. Serve and Enjoy: Place your beautifully garnished corn on a platter, inviting everyone to partake in this Mexican delicacy. It’s best enjoyed warm, allowing all the flavors to shine.

Recipe Swaps and Variations

  • Cheese Alternatives: If Cotija cheese is hard to come by, feel free to substitute with feta or Parmesan. Each brings a unique twist to the dish.
  • Mayo Mix-ins: Elevate your garlic mayo by adding a pinch of smoked paprika or a dash of hot sauce for extra zest.
  • Herb Choices: If cilantro isn’t your favorite, try using parsley or chives for a different yet delicious flavor profile.

Storage and Leftovers

If you find yourself with leftover Mexican Street Corn, simply wrap it in aluminum foil and store it in the refrigerator. It will stay fresh for up to 3 days. To reheat, unwrap the corn and warm it in the oven at 350 degrees F until heated through.

Perfect Pairings

While delightful on its own, Mexican Street Corn can also complement a variety of dishes. Pair it with grilled chicken, fish tacos, or a vibrant Mexican salad to create a well-rounded meal. For a refreshing drink, consider a chilled glass of hibiscus tea or a fruity agua fresca.

FAQs

Can I grill the corn instead of baking it? A: Absolutely! Grilling the corn adds a smoky flavor that’s equally delicious. Just make sure to rotate it for an even char.

Is there a vegan alternative for this recipe? A: Yes, you can use vegan mayonnaise and a plant-based cheese alternative to cater to a vegan diet without sacrificing taste.

Can I make this recipe in advance? A: It’s best enjoyed fresh, but you can prepare the garlic mayo and crumble the cheese ahead of time to streamline the cooking process.

Nutrition Information

  • Calories: 420
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 186mg
  • Sodium: 1513mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 5g
  • Sugar: 6g
  • Protein: 24g

Conclusion

Have you fallen in love with this flavorful Mexican Street Corn recipe? Share your culinary creation with friends and family, and don’t forget to subscribe to our blog for more mouthwatering recipes and cooking tips. Let’s spread the joy of cooking and savor the world’s flavors together!

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Mexican Street Corn

Mexican Street Corn

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Discover the flavors of Mexico with our easy and delicious Mexican Street Corn recipe. Perfect for any occasion, this Elote will be a hit!

Ingredients

Scale
  • 6 Ears Fresh Sweet Corn
  • 6 Tablespoons Mayonnaise
  • ½ Teaspoon Garlic Powder
  • 1 Cup Cotija Cheese, Crumbled
  • 6 Tablespoons Fresh Cilantro, Roughly Chopped
  • 1 Teaspoon Chipotle Chili Powder
  • 2 Limes, Quartered

Instructions

  1. Preheat Your Oven: Begin by preheating your oven to 350 degrees F (177 degrees C). This optimal temperature allows the corn to cook through while retaining its juiciness.

  2. Bake the Corn: Place the corn, with its husks intact, directly on the oven rack. The husks act as a natural barrier, steaming the corn to perfection. Bake for 35-40 minutes or until the corn becomes fork-tender.

  3. Prepare the Garlic Mayo: While your corn is basking in the oven’s warmth, grab a small bowl to mix the garlic powder and mayonnaise. This creamy blend will act as the adhesive for your toppings, ensuring each bite is flavorful.

  4. Dress the Corn: Once your corn is cooked, carefully peel back the husks (watch out for steam!) and brush each ear with a generous layer of the garlic mayo mixture.

  5. Add Cheese: Roll the mayo-slathered corn in crumbled Cotija cheese, ensuring an even coating. This salty, crumbly cheese is a hallmark of Mexican cuisine, adding a depth of flavor to the dish.

  6. Garnish Galore: Sprinkle your corn with roughly chopped fresh cilantro and chipotle chili powder. The cilantro adds a fresh, herby touch while the chili powder introduces a smoky heat.

  7. Lime Zest: For a final touch, squeeze fresh lime juice over each ear. The lime’s acidity balances the creamy mayo and enriches the corn’s sweetness.

  8. Serve and Enjoy: Place your beautifully garnished corn on a platter, inviting everyone to partake in this Mexican delicacy. It’s best enjoyed warm, allowing all the flavors to shine.

Notes

  • Cheese Alternatives: If Cotija cheese is hard to come by, feel free to substitute with feta or Parmesan. Each brings a unique twist to the dish.
  • Mayo Mix-ins: Elevate your garlic mayo by adding a pinch of smoked paprika or a dash of hot sauce for extra zest.
  • Herb Choices: If cilantro isn’t your favorite, try using parsley or chives for a different yet delicious flavor profile.
  • Author: Sophia Amelia

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