No Bake Lemon Blueberry Dessert Recipe

Looking for a dessert that’s quick, easy, and guaranteed to impress? This No Bake Lemon Blueberry Dessert is the perfect solution. With its zesty lemon flavor, creamy texture, and sweet blueberry topping, it’s the ideal choice for summer gatherings, potlucks, or simply satisfying your sweet tooth without turning on the oven. Let’s dive into this delightful recipe that will leave everyone asking for seconds!

Why You’ll Love This Recipe

This recipe is perfect for anyone who loves a delicious dessert without the fuss. It requires minimal ingredients, comes together in just a few simple steps, and doesn’t need any baking. The combination of a buttery graham cracker crust, tangy lemon filling, and luscious blueberry topping creates a perfect balance of flavors and textures. Plus, it’s great for those hot days when you want to keep the kitchen cool!

Ingredients Overview

To create this mouthwatering No Bake Lemon Blueberry Dessert, you’ll need the following ingredients:

• Graham Cracker Crumbs (3 cups): Forms the base of the crust, adding a crunchy texture and a slightly sweet, buttery flavor.
• Butter (3/4 cup, melted): Binds the graham cracker crumbs together to form a solid crust.
• Cream Cheese (2 packages, 8 oz. each, room temperature): Provides a creamy, rich foundation for the lemon layer.
• Granulated Sugar (1 cup): Adds sweetness to the cream cheese layer.
• Lemon Juice (1/3 cup): Gives the dessert its zesty, tangy flavor.
• 2% Milk (1 cup): Helps achieve the perfect consistency in the lemon layer.
• Instant Lemon Pudding Mix (3.4 oz. box): Enhances the lemon flavor and helps to set the filling.
• Blueberry Pie Filling (21 oz. can): Provides a sweet, fruity topping that pairs beautifully with the lemon filling.
• Frozen Whipped Topping (16 oz. tub, thawed): Creates a light and airy top layer, balancing the richness of the cream cheese.

this RECIPE

Equipment Needed

To prepare this No Bake Lemon Blueberry Dessert, you’ll need:

• 13 x 9-inch dish
• Mixing bowls
• Electric mixer
• Spatula
• Measuring cups and spoons

Step-by-Step Preparation Guide

1. Prepare the Crust: Combine 3 cups of graham cracker crumbs with 3/4 cup of melted butter in a bowl. Mix until the crumbs are evenly coated. Set aside 1/2 cup of this mixture for an optional topping later. Press the remaining crumbs firmly into the bottom of a 13 x 9-inch dish to form an even crust. Place the crust in the refrigerator to set while you prepare the next layer.

2. Make the Creamy Lemon Layer: In a large mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar with an electric mixer until the mixture is light and fluffy. Slowly add 1/3 cup of lemon juice and 1 cup of milk, mixing thoroughly until combined. Add the instant lemon pudding mix and beat until the mixture is smooth and thick. This mixture should have a velvety, thick consistency. Gently spoon dollops of the lemon mixture onto the chilled crust, spreading it evenly with a spatula.

3. Add the Blueberry Topping: Drop spoonfuls of blueberry pie filling over the lemon layer. Carefully spread it into an even layer, ensuring the lemon mixture below remains undisturbed. The key is to drop the pie filling in small dollops to minimize the need for spreading.

4. Top with Whipped Topping: Spread the thawed whipped topping over the blueberry layer, creating a fluffy, smooth finish. For a little extra crunch and flavor, sprinkle the reserved graham cracker crumbs over the top.

5. Chill and Serve: Allow the dessert to chill in the refrigerator for at least 2 hours to set properly. Once chilled, slice and serve this refreshing no-bake treat. Keep any leftovers refrigerated to enjoy later!

Tips for the Perfect No Bake Lemon Blueberry Dessert

• Ensure Ingredients are at Room Temperature: Softened cream cheese mixes more smoothly, preventing lumps in your filling.
• Use Cold Crust: Chilling the crust before adding layers helps it hold together better and provides a firmer base.
• Gentle Layering: When spreading layers, use gentle motions to avoid mixing them together.
• Make it Ahead: This dessert can be made a day in advance, allowing the flavors to meld beautifully.

Common Mistakes to Avoid

• Over-Mixing the Cream Cheese Layer: Over-beating can lead to a runny consistency. Mix just until smooth.
• Not Chilling Long Enough: Ensure the dessert is refrigerated for at least 2 hours to set the layers properly.
• Spreading Layers Too Aggressively: Be gentle when layering to maintain distinct and beautiful layers.

Variations and Substitutions

• Switch Up the Fruit: Try using cherry, raspberry, or strawberry pie filling instead of blueberry for a different flavor profile.
• Make it Gluten-Free: Use gluten-free graham crackers to accommodate dietary needs.
• Homemade Whipped Cream: Swap store-bought whipped topping with homemade whipped cream for a richer, fresher taste.

Serving and Presentation Ideas

• Individual Portions: Serve the dessert in individual cups or mason jars for a cute, personalized touch.
• Add Garnishes: Top with fresh lemon zest or whole blueberries for extra color and flavor.
• Layered Parfaits: Create parfaits with alternating layers of graham cracker crumbs, lemon filling, blueberry topping, and whipped cream.

How to Store Leftovers

Store any leftover No Bake Lemon Blueberry Dessert in an airtight container in the refrigerator. It will keep well for up to 3-4 days. If you want to store it longer, consider freezing it in individual portions, tightly wrapped, for up to 2 months. Thaw in the refrigerator before serving.

Frequently Asked Questions (FAQs)

Can I use fresh blueberries instead of pie filling?
Yes, you can make a homemade blueberry compote with fresh blueberries, sugar, and lemon juice to substitute for the canned filling.

Can this dessert be made ahead of time?
Absolutely! This dessert can be made a day in advance, making it perfect for entertaining.

How long does this dessert last?
When stored properly in the refrigerator, it lasts up to 3-4 days.

Conclusion

This No Bake Lemon Blueberry Dessert is a delightful combination of creamy, tangy, and sweet flavors that come together in a refreshing, no-bake treat. Perfect for summer or any time of year, it’s a dessert that’s sure to be a crowd-pleaser. Give it a try and let us know what you think! Don’t forget to share this recipe with your friends and subscribe to our blog for more delicious and easy dessert ideas.

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