Nutella Star Bread Recipe

There’s just something magical about Nutella star bread. Not only does it taste absolutely divine, with layers of soft, buttery dough and rich Nutella spread, but it also looks like a true centerpiece. That gorgeous star shape, with twisted layers that reveal Nutella spirals, always impresses anyone lucky enough to be around when it’s served. But don’t let the appearance fool you—making this Nutella star bread at home is surprisingly approachable. And trust me, it’s worth every minute spent in the kitchen!

One holiday season, I decided to try this bread for the first time. I was intimidated by the intricate shape, but after some trial and error, I got it just right. My family’s faces lit up when I brought it out, all golden and dusted with powdered sugar, and the Nutella swirls were a hit with everyone, from kids to adults. Now, it’s a staple at every family gathering. Whenever I bake it, the whole kitchen fills with the comforting aroma of freshly baked bread mixed with that unmistakable Nutella scent.

So if you’re looking for a baking project that feels special, looks impressive, and tastes incredible, this Nutella star bread is the one. Let’s dive in!

this RECIPE

A bit of background on star bread (and why it’s amazing)

Star bread is a classic holiday bread in many European and Scandinavian cultures. Traditionally, it’s made with simple ingredients like flour, sugar, butter, and eggs, and filled with sweet spreads or spices. The shape—a twisted star—adds an eye-catching flair, but it also serves a practical purpose, as it allows each layer of dough to be infused with flavor. Over time, bakers have come up with different fillings, from cinnamon and sugar to fruit preserves, and of course, Nutella. The Nutella version has become particularly popular because, well, who can resist that rich, chocolate-hazelnut flavor?

Let’s talk ingredients: simple, quality basics

• Unsalted butter: This adds richness to the dough and helps create that soft, tender texture. If you only have salted butter on hand, you can use it—just reduce the added salt in the recipe.
• Milk: Using milk as the main liquid keeps the dough soft and gives it a lovely flavor. I like to use whole milk, but you can substitute with 2% if needed.
• Flour (all-purpose): All-purpose flour gives structure to the bread. Make sure to measure it carefully to avoid dense dough—spoon and level if using cups, or weigh it for accuracy.
• Yeast: Instant or active dry yeast will work here. Just make sure your yeast is fresh, as expired yeast won’t give you that nice rise.
• Sugar: The sugar adds a touch of sweetness and also helps activate the yeast.
• Eggs: Eggs add richness and help bind the dough together. They also give the bread a beautiful golden color.
• Nutella: The star of the show! You’ll want it slightly warmed so it spreads easily between the layers.
• Icing sugar (powdered sugar): This is optional but adds a pretty, snowy finish on top.

Essential kitchen tools for this recipe

To make your Nutella star bread as stress-free as possible, a few tools really come in handy:

• Stand mixer with a dough hook: This makes kneading so much easier, especially since the dough needs about 6-7 minutes to become smooth and elastic. If you don’t have a stand mixer, don’t worry! You can knead by hand—it just takes a bit more muscle.
• Rolling pin: You’ll need this to roll out the dough layers evenly.
• Pizza tray or baking sheet: A 12-inch round pizza tray works perfectly for shaping and baking the bread.
• Small ramekin: Placing a ramekin in the center of the dough helps create that perfect star shape as you twist.
• Sharp knife or pizza cutter: For cutting the dough into strands.

Step-by-step: Making Nutella star bread at home

Step 1: Start the dough

Begin by melting the butter with about a third of the milk over low heat. Stir constantly to avoid overheating, then add the remaining cold milk to bring it to a warm (but not hot) temperature. This helps the yeast activate without killing it.

In your stand mixer bowl, combine the flour, yeast, sugar, and salt. Pour in the milk mixture and add one egg. Stir until you have a shaggy dough, then use the dough hook attachment to knead for 6-7 minutes until smooth and elastic.

Place the dough in an oiled bowl, turn it to coat in oil, cover with plastic wrap, and let it rise in a warm place for about an hour or until doubled in size.

Step 2: Roll and layer the dough

Once your dough has risen, cut it into four equal pieces. Roll out the first piece into a 12-inch circle and place it on a sheet of baking paper on your pizza tray. Warm the Nutella slightly in the microwave (15 seconds is usually perfect) to make it spreadable, then spread ¼ cup over the dough, leaving a 1-inch border.

Repeat with the next two layers, rolling them out, stacking them, and spreading Nutella in between. The fourth piece of dough goes on top without Nutella.

Step 3: Shape the star

Use the baking paper to carefully slide the dough off the tray. Place a small ramekin in the center of the dough and cut four evenly spaced slits from the ramekin to the edge. Then cut each of those sections in half, and each of those halves in half again, so you end up with 16 strips.

Now, twist each pair of strips away from each other twice and pinch the ends together to form points. This step creates the star shape and also locks in the Nutella layers beautifully.

Step 4: Rise and bake

Cover the star bread with plastic wrap and let it rise for 30 minutes. Meanwhile, preheat your oven to 350°F (180°C). Brush the bread with a beaten egg to give it a shiny, golden finish.

Bake for 22 minutes, turning halfway, until the bread is golden and irresistible. Let it cool slightly, then dust with icing sugar. Serve warm!

Variations to try (get creative!)

• Cinnamon sugar star bread: Swap Nutella for a cinnamon-sugar mix to create a classic cinnamon bread twist.
• Nut-free version: If you can’t use Nutella, try chocolate spread or a thick caramel sauce for a nut-free option.
• Seasonal flavors: For fall, add a thin layer of pumpkin butter and a sprinkle of cinnamon in each layer.
• Savory twist: Use pesto, garlic butter, or even tomato paste with herbs for a savory star bread.

Serving suggestions for Nutella star bread

This star bread is a stunner on any breakfast or brunch table, and it’s especially perfect for holiday gatherings. Serve it in the center of the table so everyone can tear off pieces. It’s beautiful as is, but you could add a few fresh berries or edible flowers for an extra pop of color. This bread pairs well with light sides like fruit salad or yogurt parfaits.

Beverage pairings

• Hot chocolate: Go all out with a rich, creamy hot chocolate to complement the Nutella.
• Coffee: A simple black coffee or a cappuccino brings out the chocolate and hazelnut notes without overwhelming them.
• Chai latte: The warming spices of chai play beautifully with the chocolate-hazelnut filling.
• Milk: For a classic pairing, a glass of cold milk is perfect (especially if you’re serving this to kids!).
• Iced coffee or mocha: For warmer days, try pairing with an iced mocha for a chilled, caffeinated treat.

Storage and reheating tips

Store any leftover Nutella star bread in an airtight container at room temperature for up to two days. For longer storage, wrap tightly in plastic and freeze for up to one month. To reheat, simply pop it in a 300°F (150°C) oven for 5-10 minutes until warmed through. If you’re reheating a frozen loaf, allow it to thaw first.

Adjusting for different serving sizes

This recipe makes a generously sized star bread that serves about 8-10 people. If you want a smaller version, you could halve the recipe, but keep in mind the bread will be a little thinner. For a larger group, you can make two star breads side by side, which works beautifully for big gatherings.

Troubleshooting common issues

• Dough not rising: Make sure your yeast is fresh and the milk mixture isn’t too hot.
• Nutella leaking out: Don’t spread Nutella too close to the edge—leave a 1-inch border.
• Star points coming undone: Be sure to pinch the ends together well; if needed, use a bit of water to help them stick.

FAQs

1. Can I make this bread ahead of time?
Yes! You can prepare the dough a day in advance and let it rise in the fridge overnight. Assemble and shape the bread when you’re ready to bake.

2. Can I use whole wheat flour?
You can substitute part of the all-purpose flour with whole wheat flour, but keep it to about 50% to maintain the soft texture.

3. Is it okay to skip the egg wash?
You can skip it, but the bread won’t have the same golden shine. Brushing with milk is a good alternative.

4. Can I use other spreads instead of Nutella?
Absolutely! Chocolate spread, peanut butter, or even jam work well in this recipe.

5. How do I prevent the bread from burning?
If the top starts to brown too quickly, cover it loosely with foil for the remainder of the baking time.

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