Oatmeal Cream Pies Recipe

Oatmeal cream pies are a delightful combination of soft, chewy oatmeal cookies filled with a luscious marshmallow cream frosting. This classic dessert offers a perfect balance of sweetness, spice, and texture, making it a favorite treat for kids and adults alike. With its nostalgic flavors and comforting bite, these homemade oatmeal cream pies are a great choice for lunchboxes, parties, or a sweet snack with a cup of tea. If you love the rich, warm taste of oats paired with a fluffy, sweet filling, this recipe is for you!

Key Ingredients for Oatmeal Cream Pies

To make these delicious oatmeal cream pies, you’ll need a mix of everyday pantry staples and a few special ingredients. Here’s a closer look at what you’ll need:

• Unsalted Butter: Used in both the cookies and the frosting, butter gives these pies their rich flavor and soft texture. Make sure it’s at room temperature for easy mixing.
• Brown Sugar and White Granulated Sugar: Brown sugar adds a deeper flavor and chewy texture to the cookies, while granulated sugar provides sweetness.
• Pure Vanilla Extract and Molasses: Vanilla adds aroma and enhances the overall flavor, while molasses gives a rich, slightly smoky sweetness. Avoid using blackstrap molasses, as it’s too strong for this recipe.
• Spices (Cinnamon and Pumpkin Pie Spice): These spices bring warmth and a hint of spice, perfect for complementing the oats.
• Old Fashioned Oats: The star of the show! Use old-fashioned oats for the best texture.
• Marshmallow Fluff/Cream: The key ingredient for the fluffy frosting filling that makes these pies so irresistible.

this RECIPE

How to Make Perfect Oatmeal Cookies

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, combine 1 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 teaspoon of ground cinnamon, ½ teaspoon of pumpkin pie spice, and 3 cups of old-fashioned oats. Mix these dry ingredients until they are fully blended, and then set them aside.

Step 2: Cream the Butter and Sugars

Using a stand mixer or hand mixer, beat 1 cup of unsalted butter, 1 cup of brown sugar, and ½ cup of white granulated sugar on high speed for about 2 minutes, or until the mixture is light and fluffy. Add in 1 teaspoon of pure vanilla extract, ½ tablespoon of molasses, and 2 large eggs, and continue mixing on medium speed until well combined.

Step 3: Combine the Wet and Dry Ingredients

Gradually add the dry ingredients into the butter mixture, mixing on low speed until just combined. Do not overmix, as this can make the cookies tough.

Step 4: Chill the Dough

Chill the cookie dough in the fridge for at least 15 minutes. This step helps to prevent the cookies from spreading too much during baking and ensures a thick, chewy texture.

Step 5: Bake the Cookies

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Using a cookie scoop, portion the dough into 36 equal-sized balls. Place 12 dough balls on each prepared baking sheet, spacing them evenly. Place the remaining dough balls back in the fridge to keep them chilled. Bake for 8-9 minutes, or until the cookies are lightly golden around the edges. Let them cool on the baking sheet for 4 minutes before transferring them to a cooling rack to cool completely.

Making the Marshmallow Cream Frosting

Step 1: Beat the Butter and Marshmallow Fluff

In a mixing bowl, beat 1 cup of unsalted butter (at room temperature) and 7 ounces of marshmallow fluff or cream on high speed for about 3 minutes until light and fluffy.

Step 2: Add the Remaining Ingredients

Add 1 cup of sifted powdered sugar, 1 teaspoon of pure vanilla extract, and ¼ teaspoon of salt to the butter mixture. Mix on low speed until just combined, then increase the speed to high and beat for an additional 4 minutes. The frosting should be smooth and creamy.

Assembling Your Oatmeal Cream Pies

To assemble the oatmeal cream pies, use a piping bag fitted with a Wilton 1M tip or a similar piping tip to pipe the marshmallow frosting onto the flat side of one cookie. Place another cookie on top, gently pressing down to create a sandwich. For the best texture and flavor, chill the assembled cookies in the freezer for at least 10 minutes before serving.

Expert Tips for Baking Oatmeal Cookies

1. Use Room Temperature Ingredients: This ensures the butter and sugars cream together properly, giving the cookies a soft and chewy texture.
2. Don’t Skip the Chilling: Chilling the dough helps the cookies maintain their shape and prevents excessive spreading.
3. Watch the Baking Time: Oatmeal cookies should be just lightly golden on the edges. They may look slightly underbaked in the center but will firm up as they cool.

Common Mistakes to Avoid When Making Oatmeal Cream Pies

• Overmixing the Dough: This can result in tough cookies. Mix just until the ingredients are combined.
• Not Chilling the Dough: Skipping this step can cause the cookies to spread too thin and become crispy instead of chewy.
• Overbaking: This can make the cookies hard. Keep a close eye on them and remove them from the oven as soon as the edges start to turn golden.

Creative Ways to Serve Oatmeal Cream Pies

For a fun presentation, serve these oatmeal cream pies on a dessert platter with a variety of other cookies. You can also wrap each pie individually in parchment paper and tie with a colorful ribbon for a cute, homemade gift. Another idea is to serve them slightly chilled for a refreshing treat on a warm day.

How to Store Oatmeal Cream Pies for Maximum Freshness

To store leftover oatmeal cream pies, place them in an airtight container and refrigerate for up to 5 days. You can also freeze them for up to 2 months; just wrap each pie individually in plastic wrap and store them in a freezer-safe bag. Thaw them in the fridge or at room temperature before serving.

Recipe Variations and Ingredient Swaps

• Gluten-Free Version: Use a gluten-free all-purpose flour blend instead of regular flour.
• Vegan Option: Substitute vegan butter for regular butter and use flax eggs instead of eggs.
• Flavor Twists: Try adding mini chocolate chips, shredded coconut, or dried cranberries to the cookie dough for extra flavor and texture.

Essential Kitchen Tools for This Recipe

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop
• Piping bag and Wilton 1M tip (or similar)
• Baking sheets
• Parchment paper
• Cooling rack

FAQs About Oatmeal Cream Pies

• Can I make the dough ahead of time? Yes, you can prepare the dough up to 2 days in advance. Store it in the fridge until ready to bake.
• Can I freeze the cookies before assembling? Absolutely! You can freeze the baked cookies in an airtight container for up to 2 months. Just assemble them with the frosting when ready to serve.
• How do I know when the cookies are done? The cookies are done when they are lightly golden around the edges but still slightly soft in the center.

Why You’ll Love This Oatmeal Cream Pie Recipe

These oatmeal cream pies are soft, chewy, and filled with a delightful marshmallow frosting that will bring back fond memories of childhood. They’re easy to make, store well, and are perfect for any occasion. Give this recipe a try and experience the nostalgic comfort of homemade oatmeal cream pies!

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