Old Fashioned Goulash Recipe

Goulash has always been one of those timeless dishes that bring families together around the table. It’s easy to make, full of flavor, and provides that warm, comforting feeling that a hearty meal should. This Old Fashioned Goulash Recipe is no exception, offering a perfect blend of beef, pasta, and tomatoes that’s simple yet delicious. Whether you’re cooking for a large family gathering or just need a quick weeknight meal, this recipe is sure to become a staple in your home.

Why This Recipe is Perfect for Families

This old-fashioned goulash recipe is a family favorite for several reasons. First, it’s budget-friendly and uses simple, easy-to-find ingredients. It’s also customizable—you can tweak the seasonings or add veggies like bell peppers or mushrooms to suit your family’s tastes. Most importantly, this goulash serves up as a one-pan dish, making cleanup a breeze. Plus, kids and adults alike love the combination of tender macaroni, savory ground beef, and cheesy goodness.

Ingredients for Old Fashioned Goulash

Here’s what you’ll need to create this hearty meal:

• 1 pound elbow macaroni
• 2 pounds ground beef
• 1 onion, finely chopped – The onion adds a subtle sweetness that balances the rich beef.
• 3 cloves garlic, minced – Fresh garlic brings an aromatic depth to the dish.
• 1 tablespoon Worcestershire sauce – This gives a savory umami boost that enhances the flavors.
• 2 (15 oz) cans tomato sauce – The base of the dish, providing that classic tomato flavor.
• 2 (14.5 oz) cans petit diced tomatoes – These add texture and a slightly tangy taste.
• 1 1/2 tablespoons Italian seasoning – A mix of herbs like oregano and basil that ties the flavors together.
• 2 teaspoons salt – For seasoning.
• 1/2 teaspoon black pepper – Adds just a bit of heat.
• 1 cup cheddar cheese, shredded – Melts into the goulash for a rich, cheesy topping.

this RECIPE

Essential Kitchen Equipment

To make this Old Fashioned Goulash, you’ll need a few essential tools:

• Large pot: For boiling the macaroni.
• Large skillet or sauté pan: To brown the beef and simmer the sauce.
• Casserole dish (if needed): If your skillet isn’t oven-safe.
• Wooden spoon or spatula: For stirring ingredients together.
• Grater: To shred the cheddar cheese if you’re using block cheese.

How to Make Old Fashioned Goulash: Step-by-Step

1. Preheat Your Oven

Start by preheating your oven to 350°F (175°C) so it’s ready to bake the goulash once everything comes together.

2. Cook the Macaroni

Bring a large pot of water to a boil. Once boiling, add a generous pinch of salt and pour in 1 pound of elbow macaroni. Cook the pasta for 3 minutes less than the box directions—this helps it stay al dente when it finishes cooking in the oven. Drain and set aside.

3. Brown the Ground Beef and Onions

In a large skillet, heat a little oil over medium-high heat. Add the 2 pounds of ground beef and 1 finely chopped onion. Break up the beef with a spoon and cook until browned, about 6-7 minutes. Drain any excess fat from the skillet.

4. Add Garlic and Seasonings

Stir in 3 minced garlic cloves and cook for another minute until fragrant. Then, mix in the 1 tablespoon of Worcestershire sauce, 2 cans of tomato sauce, and 2 cans of diced tomatoes. Stir until everything is well combined.

5. Season the Sauce

Next, sprinkle in 1 1/2 tablespoons of Italian seasoning, 2 teaspoons of salt, and 1/2 teaspoon of black pepper. Stir the sauce well and let it simmer for about 5 minutes to allow the flavors to meld together. Taste and adjust seasoning if needed.

6. Combine the Pasta and Cheese

Gently fold in the cooked macaroni, making sure the pasta is well-coated in the sauce. Finally, stir in 1 cup of shredded cheddar cheese, mixing until it starts to melt into the goulash.

7. Bake to Perfection

If your skillet is oven-safe, transfer it directly into the preheated oven. If not, transfer the goulash mixture to a casserole dish. Bake for 20-25 minutes until the goulash is bubbly and the cheese is fully melted. The top should be slightly golden and crispy.

Common Mistakes to Avoid When Making Goulash

1. Overcooking the pasta: Remember to cook the macaroni for 3 minutes less than the package instructions to avoid mushy pasta.
2. Not draining the beef properly: Be sure to drain any excess fat from the beef, or your goulash may end up greasy.
3. Forgetting to taste and adjust seasoning: Always taste your sauce before adding the pasta. This ensures the seasoning is spot-on.

Goulash Recipe Variations and Substitutions

• Meat Substitutions: You can substitute ground beef with ground turkey or even a mixture of ground beef and pork for a richer flavor.
• Vegetarian Version: For a vegetarian option, skip the meat and add diced bell peppers, mushrooms, and zucchini. You can also add plant-based meat alternatives.
• Cheese Choices: If you’re not a fan of cheddar, try using Monterey Jack, mozzarella, or a blend of cheeses for a different flavor.

Serving and Presentation Ideas

For a beautiful presentation, serve your goulash in individual bowls and sprinkle some freshly chopped parsley or green onions on top. You can also add a dollop of sour cream for a creamy contrast. Serve it alongside a simple green salad or garlic bread to complete the meal.

How to Store and Reheat Leftover Goulash

• Refrigeration: Store leftover goulash in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: Goulash freezes well! Simply portion it into freezer-safe containers, and it will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: To reheat, place your goulash in a skillet over medium heat, adding a splash of water or broth to help loosen the sauce. You can also microwave individual portions for 2-3 minutes, stirring halfway through.

Frequently Asked Questions About Goulash

Can I make this recipe ahead of time? Yes! You can prepare the goulash up to the point before baking, then refrigerate it. When you’re ready to eat, simply bake it in the oven for an extra 5-10 minutes.

Can I add vegetables to this goulash? Absolutely. Diced bell peppers, mushrooms, or even spinach are great additions that can add both color and nutrients.

What’s the best pasta for goulash? Traditionally, elbow macaroni is used, but you can swap it out for penne, rigatoni, or any small pasta shape you prefer.

Goulash Recipe Tips for Busy Cooks

• Make it in advance: Prepare the goulash a day ahead and store it in the refrigerator. When it’s time to eat, pop it into the oven to heat through.
• Double the recipe: This recipe is perfect for batch cooking. Double the ingredients and freeze half for an easy meal on a busy night.

Conclusion

This Old Fashioned Goulash Recipe is the perfect blend of comfort, flavor, and simplicity. Whether you’re a beginner in the kitchen or a seasoned home cook, this goulash is a no-fail recipe that’s sure to please. It’s great for family dinners, meal prepping, or feeding a crowd.

Give this goulash recipe a try and let us know how it turns out in the comments below! If you enjoyed this recipe, don’t forget to share it with your friends and subscribe for more delicious and easy-to-follow recipes.

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