Ingredients
- 1 can salmon (drained and flaked)
- 1 tablespoon fresh lemon juice
- 1 large egg
- ½ teaspoon salt
- ½ cup breadcrumbs
- 1 tablespoon finely chopped parsley
- ¼ cup finely chopped onion
- 2 tablespoons oil (for frying)
- ¼ teaspoon black pepper (or to taste)
Instructions
- Prep the salmon: Start by draining the canned salmon and removing any skin or bones. (Some people leave them in for added nutrients, but I prefer the smoother texture without.) Flake the salmon into small pieces.
- Mix the ingredients: In a large bowl, combine the salmon, egg, breadcrumbs, onion, parsley, lemon juice, salt, and pepper. Use a fork or your hands to mix everything until it’s well combined. The mixture should hold together but still be moist.
- Shape the patties: Scoop out about ¼ cup of the mixture and shape it into a patty about 3–4 inches wide. Repeat until all the mixture is used. You should get about 6 patties.
- Heat the skillet: Add oil to a skillet and heat it over medium heat. You want the oil hot enough to sizzle when the patties hit the pan, but not so hot that they burn.
- Cook the patties: Place the patties in the skillet, being careful not to overcrowd the pan. Fry for 2–3 minutes per side, or until they’re golden and crispy. Remove them and place them on a paper towel-lined plate to drain any excess oil.
- Serve and enjoy: Serve the patties hot, with a wedge of lemon or your favorite sauce on the side.
Notes
If you have leftover salmon patties (lucky you!), let them cool completely before storing them. Place them in an airtight container and refrigerate for up to 3 days. To reheat, warm them in a skillet over medium heat until heated through, or pop them in the oven at 350°F for about 10 minutes. Avoid microwaving, as it can make them soggy.
For longer storage, you can freeze the patties. Wrap them individually in plastic wrap, then place them in a freezer-safe bag. They’ll keep for up to 2 months. To reheat, thaw in the fridge overnight and cook as usual.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner