One Pot Beef Stroganoff Recipe

If you’re looking for a comforting, hearty, and easy-to-make dish that the entire family will love, this One Pot Beef Stroganoff Recipe is the perfect solution. Packed with rich flavors, tender egg noodles, and creamy sauce, this recipe is ideal for busy weeknights or lazy weekends. The best part? It all comes together in just one pot, making cleanup a breeze. Whether you’re a novice cook or a kitchen pro, this foolproof dish will quickly become a favorite in your meal rotation.

Why You’ll Love This Recipe

This One Pot Beef Stroganoff is a game-changer for several reasons. First, it’s quick and convenient, requiring minimal prep work and only one pot to cook everything. Second, it’s a budget-friendly meal, made with common ingredients like ground beef, egg noodles, and mushrooms. Finally, its creamy, savory sauce combined with tender noodles is the definition of comfort food. This is a meal that’s equally satisfying for a family dinner or a cozy night in.

Ingredients for One Pot Beef Stroganoff

To create this delicious and satisfying dish, you will need the following ingredients:

• Olive Oil: 1 tablespoon
• Mushrooms: 8 ounces (trimmed and sliced, such as cremini or white mushrooms)
• Butter: 2 tablespoons (unsalted)
• Onion: 1 medium (chopped)
• Garlic: 2 cloves (minced)
• Ground Beef: 1 pound
• All-Purpose Flour: 3 tablespoons
• Paprika: 1 teaspoon
• White Wine: ¼ cup (optional, for deglazing)
• Beef Broth: 4 cups (low sodium)
• Salt: ¼ teaspoon (or to taste)
• Pepper: ½ teaspoon (or to taste)
• Egg Noodles: 8 ounces (or any dry pasta)
• Sour Cream: ¾ cup (for creamy texture)
• Parsley: 1 tablespoon (chopped, for garnish)

Ingredient Substitutions:

• Mushrooms: Swap for zucchini or bell peppers if you’re not a fan of mushrooms.
• Ground Beef: You can use ground turkey or chicken for a lighter version.
• Egg Noodles: Sub with gluten-free pasta if needed.

this RECIPE

Equipment Needed

Here’s what you’ll need to make this one-pot meal:

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring spoons and cups
• Cutting board and knife

Step-by-Step Preparation Guide

1. Cook the Mushrooms

Heat 1 tablespoon of olive oil in a large pot over medium heat. Once the oil is hot, add the sliced mushrooms. Cook for about 5 minutes, stirring occasionally, until they are golden brown and have released most of their moisture.

2. Sauté the Aromatics

Add 2 tablespoons of butter to the pot, then toss in the chopped onion and minced garlic. Sauté until the onion becomes translucent and soft, about 3-4 minutes. The garlic should be fragrant but not burnt.

3. Brown the Ground Beef

Next, add the ground beef to the pot, breaking it apart with your wooden spoon. Cook until the beef is fully browned and no longer pink, about 5-6 minutes. Be sure to drain off any excess fat if needed.

4. Add Flour and Paprika

Once the beef is browned, sprinkle in the 3 tablespoons of all-purpose flour and 1 teaspoon of paprika. Stir continuously for 1-2 minutes to let the flour cook through. This step will help thicken the sauce later.

5. Deglaze the Pot with White Wine

Pour in ¼ cup of white wine to deglaze the pot, scraping up any browned bits stuck to the bottom. If you prefer not to use wine, you can substitute with an extra ¼ cup of beef broth. Let the liquid simmer for about 1-2 minutes to reduce slightly.

6. Add Broth and Seasonings

Pour in the 4 cups of low-sodium beef broth, then season with ¼ teaspoon of salt and ½ teaspoon of pepper (adjust to taste). Stir to combine, and bring the mixture to a gentle boil.

7. Cook the Egg Noodles

Once the broth is boiling, stir in the 8 ounces of egg noodles. Lower the heat to a simmer and cover the pot. Cook for 8-10 minutes, stirring occasionally, until the noodles are tender and have absorbed most of the broth.

8. Stir in Sour Cream

When the noodles are done cooking, remove the pot from the heat and stir in ¾ cup of sour cream. Mix until the sour cream is fully incorporated and the sauce is creamy. Be careful not to overheat the sour cream, as it could curdle.

9. Garnish and Serve

Finally, sprinkle chopped parsley on top of the dish to add a pop of color and freshness. Serve your One Pot Beef Stroganoff hot, straight from the pot.

Common Mistakes to Avoid

• Overcooking the Noodles: Keep an eye on the egg noodles while they cook to prevent them from becoming too soft or mushy.
• Curdling the Sour Cream: To avoid curdling, be sure to remove the pot from heat before stirring in the sour cream.
• Forgetting to Deglaze: Make sure to scrape up the browned bits after adding the wine or broth to prevent them from burning and to infuse extra flavor into the sauce.

Recipe Variations & Additions

• Protein Swap: Switch out the ground beef for ground turkey, chicken, or even sliced beef strips for a different twist.
• Vegetable Additions: Add vegetables like spinach, bell peppers, or peas for extra nutrition and color.
• Spice it Up: For a bit of heat, add a pinch of cayenne pepper or red pepper flakes.

How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium-low heat, adding a splash of beef broth or water to bring back the creaminess. Avoid reheating in the microwave as it can dry out the noodles.

Serving Suggestions

This dish is perfect on its own but pairs well with a simple green salad or roasted vegetables for a complete meal. You could also serve it with a side of garlic bread or crusty baguette to soak up the creamy sauce.

Presentation Tips for One Pot Beef Stroganoff

When serving, garnish with a little extra parsley or even some freshly grated Parmesan cheese for a refined touch. Serve in a deep bowl or plate with high sides to contain the sauce. For a rustic feel, serve straight from the pot at the table, allowing everyone to help themselves.

FAQs About One Pot Beef Stroganoff

Can I make this recipe gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend and use gluten-free pasta instead of egg noodles.

What can I use instead of sour cream?
Greek yogurt is a great alternative to sour cream and provides a similar tang and creaminess.

Can I freeze beef stroganoff?
Freezing is not recommended due to the sour cream in the sauce, which can separate upon reheating. However, if you must freeze it, leave out the sour cream and stir it in after reheating.

Conclusion

This One Pot Beef Stroganoff Recipe is everything you need for a quick, satisfying, and flavorful dinner. It’s creamy, savory, and perfect for those nights when you want a home-cooked meal without all the hassle. Give it a try and see why it’s a fan favorite!

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