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One Pot Beef Stroganoff Recipe

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Try this easy One Pot Beef Stroganoff recipe. Rich, creamy, and made in just one pot! Perfect for weeknight dinners.

  • Total Time: 35 minutes
  • Yield: 4

Ingredients

  • Olive Oil: 1 tablespoon
  • Mushrooms: 8 ounces (trimmed and sliced, such as cremini or white mushrooms)
  • Butter: 2 tablespoons (unsalted)
  • Onion: 1 medium (chopped)
  • Garlic: 2 cloves (minced)
  • Ground Beef: 1 pound
  • All-Purpose Flour: 3 tablespoons
  • Paprika: 1 teaspoon
  • White Wine: ¼ cup (optional, for deglazing)
  • Beef Broth: 4 cups (low sodium)
  • Salt: ¼ teaspoon (or to taste)
  • Pepper: ½ teaspoon (or to taste)
  • Egg Noodles: 8 ounces (or any dry pasta)
  • Sour Cream: ¾ cup (for creamy texture)
  • Parsley: 1 tablespoon (chopped, for garnish)

Instructions

1. Cook the Mushrooms

Heat 1 tablespoon of olive oil in a large pot over medium heat. Once the oil is hot, add the sliced mushrooms. Cook for about 5 minutes, stirring occasionally, until they are golden brown and have released most of their moisture.

2. Sauté the Aromatics

Add 2 tablespoons of butter to the pot, then toss in the chopped onion and minced garlic. Sauté until the onion becomes translucent and soft, about 3-4 minutes. The garlic should be fragrant but not burnt.

3. Brown the Ground Beef

Next, add the ground beef to the pot, breaking it apart with your wooden spoon. Cook until the beef is fully browned and no longer pink, about 5-6 minutes. Be sure to drain off any excess fat if needed.

4. Add Flour and Paprika

Once the beef is browned, sprinkle in the 3 tablespoons of all-purpose flour and 1 teaspoon of paprika. Stir continuously for 1-2 minutes to let the flour cook through. This step will help thicken the sauce later.

5. Deglaze the Pot with White Wine

Pour in ¼ cup of white wine to deglaze the pot, scraping up any browned bits stuck to the bottom. If you prefer not to use wine, you can substitute with an extra ¼ cup of beef broth. Let the liquid simmer for about 1-2 minutes to reduce slightly.

6. Add Broth and Seasonings

Pour in the 4 cups of low-sodium beef broth, then season with ¼ teaspoon of salt and ½ teaspoon of pepper (adjust to taste). Stir to combine, and bring the mixture to a gentle boil.

7. Cook the Egg Noodles

Once the broth is boiling, stir in the 8 ounces of egg noodles. Lower the heat to a simmer and cover the pot. Cook for 8-10 minutes, stirring occasionally, until the noodles are tender and have absorbed most of the broth.

8. Stir in Sour Cream

When the noodles are done cooking, remove the pot from the heat and stir in ¾ cup of sour cream. Mix until the sour cream is fully incorporated and the sauce is creamy. Be careful not to overheat the sour cream, as it could curdle.

9. Garnish and Serve

Finally, sprinkle chopped parsley on top of the dish to add a pop of color and freshness. Serve your One Pot Beef Stroganoff hot, straight from the pot.

Notes

Serving Suggestions

This dish is perfect on its own but pairs well with a simple green salad or roasted vegetables for a complete meal. You could also serve it with a side of garlic bread or crusty baguette to soak up the creamy sauce.

Presentation Tips for One Pot Beef Stroganoff

When serving, garnish with a little extra parsley or even some freshly grated Parmesan cheese for a refined touch. Serve in a deep bowl or plate with high sides to contain the sauce. For a rustic feel, serve straight from the pot at the table, allowing everyone to help themselves.

  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner