Outrageous Snickers Brownies Recipe

Imagine a brownie that combines everything you love about a Snickers bar—the soft nougat, gooey caramel, crunchy peanuts, and smooth chocolate—layered over a rich, fudgy base. These outrageous Snickers brownies are truly indulgent, the kind of dessert you’d save for special occasions (or maybe just a cozy Friday night when you need some self-care).

This recipe is one of those magical hybrids that delivers big on texture and flavor. You get the chewiness of the brownie, the fluffiness of the nougat, and the satisfying snap of the chocolate topping. The best part? They’re actually really easy to make! By using a brownie mix as the base, you can save some time and focus on building the delicious layers that make these brownies so special. Get ready to dive into a dessert that’s as close to a homemade candy bar as you can get.

this RECIPE

🍫 A little memory of the first bite…

I remember the first time I tried a version of this recipe. It was at a bake sale, and I almost passed it by because I thought, “Brownies? I’ve had a million brownies.” But the moment I bit into it, I knew I was tasting something different. The layers melted together, but each kept its own personality—marshmallow nougat, caramel, peanuts, and that crispy chocolate top. I went back for seconds (okay, thirds) and asked the baker for the recipe. She laughed and said, “It’s easy—just think of it as a brownie Snickers bar!” Now, I make these whenever I need a dessert that wows but doesn’t require hours in the kitchen.

The sweet origin story of Snickers brownies

These brownies are inspired by the iconic Snickers bar, which has been around since 1930. Originally created by the Mars family, it was named after their beloved horse, Snickers. The bar combined chocolate, peanuts, caramel, and nougat to make one of the world’s most popular candy bars. Over time, home bakers have found ways to incorporate those same layers and flavors into various desserts, from cakes to cookies—and of course, brownies! This version is a delicious mashup that takes the best of a classic brownie and layers on the textures and flavors that make Snickers so irresistible.

Let’s talk ingredients: The sweet and salty stars of the show

• Prepared brownie mix: This is our easy, no-fuss base layer. Go for a rich, fudgy brownie mix for the best texture. If you want to make brownies from scratch, go for it! Just let them cool completely before adding the layers.
• Marshmallow fluff: This is the secret to the soft nougat layer. It adds that airy sweetness. If you don’t have marshmallow fluff, you could try melting mini marshmallows with a splash of cream, but fluff is easier to work with.
• Caramel bits: These little caramel bits melt quickly, making it easy to create a smooth caramel layer. You could also use soft caramel candies if that’s what you have—just unwrap and melt with a bit of milk or cream.
• Peanuts: Dry-roasted or salted peanuts bring that crunch and a touch of saltiness. If you’re not a peanut fan, try almonds or cashews. They add a nice nutty element and balance out the sweetness.
• Chocolate chips: A mix of milk chocolate and dark chocolate gives the final layer a balanced sweetness. If you only have one type, that’s fine too. Dark chocolate will make it a bit richer, while milk chocolate will be sweeter.
• Peanut butter: This helps the chocolate set nicely and adds a bit of creaminess. You can swap it with almond butter or even leave it out if needed, but the peanut butter really ties the flavors together.

Essential kitchen gear for the perfect Snickers brownies

You don’t need much for this recipe, but a few tools will make things easier:

• Microwave-safe bowls: For melting the caramel and chocolate layers, microwave-safe bowls are key. You’ll be doing a lot of melting and stirring, so choose bowls that are easy to handle and won’t overheat.
• Spatula: A rubber spatula is perfect for spreading the nougat and caramel layers. It helps you get every last bit out of the bowl and makes spreading an even layer a breeze.
• 9×9-inch pan: This is the perfect size for thick, fudgy brownies. If you only have an 8×8-inch pan, that’s fine too, but your layers will be a little thicker, and you might need to adjust the baking time for the brownie base.
• Microwave: You’ll need it for melting the caramel and chocolate. If you don’t have a microwave, a double boiler works too—it just takes a bit longer.

Step-by-step: Making the ultimate Snickers brownies

Let’s get into the fun part! Each layer adds something special, so let’s build this masterpiece.

1. Prepare and cool the brownies

Follow the directions on your brownie mix (or favorite homemade recipe) and bake in a 9×9-inch pan. Once they’re done, let them cool completely. Warm brownies will make spreading the nougat layer tricky, so patience here is key!

2. Make the nougat layer

In a medium bowl, mix 1 cup of marshmallow fluff with 1/3 cup peanut butter. If the fluff is sticky and hard to mix, pop it in the microwave for 10–15 seconds—it softens right up. Spread this mixture evenly over the cooled brownies. This layer is sweet and fluffy, and it’s okay if it’s a bit rustic-looking; it’ll taste amazing no matter what!

3. Create the caramel layer

In another bowl, combine 1½ cups of caramel bits and 1 tablespoon of milk or heavy cream. Microwave in 30-second intervals, stirring each time, until smooth and melted. Pour the warm caramel over the nougat layer and spread it gently. While it’s still soft, sprinkle 1 cup of peanuts on top and lightly press them into the caramel. This adds that satisfying crunch!

4. Top with the chocolate layer

For the final layer, melt 1½ cups of chocolate chips with 1/3 cup of peanut butter in the microwave, stirring every 30 seconds until smooth. Pour this chocolate mixture over the peanut layer and spread evenly. Let the brownies set for about an hour, or until the chocolate layer firms up. If you’re in a hurry, pop them in the fridge to speed things up.

Variations to try with your Snickers brownies

• Nut-free version: Swap out the peanuts for crushed pretzels or sunflower seeds if you need a nut-free option. The pretzels add a nice crunch and a bit of saltiness.
• Vegan version: Use a dairy-free brownie mix, vegan marshmallow fluff, coconut caramel, and dairy-free chocolate. There are plenty of vegan options for each ingredient, and the result is just as decadent.
• Add some sea salt: A sprinkle of flaky sea salt on top of the chocolate layer gives these brownies an extra dimension. The salty-sweet combo is fantastic, especially if you’re a fan of salted caramel.
• Nutella layer: Instead of peanut butter in the nougat layer, try adding Nutella for a hazelnut twist.

Serving and presentation ideas

When these brownies are ready to serve, slice them into small squares or rectangles. They’re rich, so smaller pieces are ideal! Arrange them on a plate or serving platter and, for a little extra flair, drizzle some melted chocolate or caramel sauce on top. If you’re feeling fancy, garnish with a few extra peanuts or a sprinkle of powdered sugar.

Perfect beverage pairings

These brownies are intense, so you’ll want something refreshing on the side. Here are a few favorites:

• Iced coffee or cold brew: The bitterness of coffee pairs perfectly with the sweetness of the brownies.
• Milk: You can’t go wrong with a cold glass of milk (or almond milk!) to balance the richness.
• Vanilla or caramel-flavored iced latte: For a more decadent treat, a sweet iced latte brings out the caramel and nougat flavors in the brownies.
• Chai latte: The spices in chai contrast beautifully with the chocolate and caramel, adding a warm, cozy vibe.

Storing and reheating tips

These brownies are best stored in an airtight container at room temperature for up to 3 days. If you’re in a warmer climate, you may want to refrigerate them to keep the chocolate layer from getting too soft. Just take them out 10–15 minutes before serving to let them soften slightly. If you freeze them, wrap individual pieces in plastic wrap and place them in a freezer bag. They’ll last up to 3 months, and you can let them thaw at room temperature for a quick treat.

Scaling the recipe

This recipe is easy to adjust for a crowd. For a larger batch, use a 9×13-inch pan and double each ingredient. Keep in mind that thicker layers might take a bit longer to set, especially the caramel and chocolate. If you’re making a smaller batch, an 8×8-inch pan works well, but your layers will be slightly thicker.

Common questions about Snickers brownies

1. Can I make these brownies gluten-free? Yes! Just use a gluten-free brownie mix, and you’re all set.
2. Can I use homemade caramel instead of caramel bits? Absolutely. Homemade caramel works beautifully here, just make sure it’s thick enough to hold the peanuts.
3. How long should I wait before cutting these? It’s best to let them set for at least an hour to make sure the layers are firm. If you’re in a hurry, chill them in the fridge.
4. What’s the best way to cut these without making a mess? Use a sharp knife and wipe it between cuts for neat slices. A warm knife (run it under hot water) also helps.
5. Can I use almond butter instead of peanut butter? Yes, almond butter works just as well and gives a slightly different flavor.

With these outrageous Snickers brownies, you’ll have a dessert that’s sure to impress and satisfy any sweet tooth. Give them a try, and don’t be afraid to make them your own!

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