Ingredients
Scale
- ½ cup rolled oats
- ½ cup almond milk (or milk of choice), unsweetened
- ½ cup Greek yogurt
- ½ teaspoon cinnamon
- ¼ teaspoon optional nutmeg
- 1 tablespoon chia seeds
- 1–2 tablespoons sweetener (honey or maple syrup)
- ½ teaspoon vanilla
- 1 medium diced peach (fresh or canned)
- Small pinch of salt
- Optional Toppings:
- Extra peach slices
- Dash of cinnamon
- More Greek yogurt
- Honey or maple syrup drizzle
- Chopped nuts, like pecans or almonds
Instructions
- Combine the dry ingredients: In your jar or bowl, mix the rolled oats, chia seeds, cinnamon, nutmeg (if using), and a tiny pinch of salt. I like to start with the dry ingredients because it makes mixing easier later.
- Add the wet ingredients: Pour in the almond milk, Greek yogurt, vanilla extract, and your sweetener of choice. Give everything a good stir until it’s well combined.
- Fold in the peaches: Gently add the diced peaches and fold them in. You want little bursts of fruit in every bite!
- Refrigerate: Cover your jar or bowl and pop it into the fridge overnight (or for at least 4-6 hours). This gives the oats time to absorb the liquid and flavors.
- Top and enjoy: In the morning, give your oats a quick stir, then add your favorite toppings. I love a drizzle of honey, a sprinkle of cinnamon, and some extra peach slices for that Instagram-worthy look.
Notes
This recipe is perfect for single servings, but you can easily double or triple it for meal prep or family breakfasts. Just multiply the ingredients and mix everything in a large bowl instead of individual jars. When scaling up, make sure the oats and liquid stay in a roughly 1:1 ratio, and don’t overdo the chia seeds—too many can make the mixture too thick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (overnight chilling)
- Category: Dessert