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Pioneer Woman Beef Barley Soup Recipe

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Warm up with this comforting Pioneer Woman beef barley soup! Loaded with tender beef, veggies, and hearty barley, it’s perfect for chilly days.

  • Total Time: 2 hours 30 minutes
  • Yield: 6-8 1x

Ingredients

Scale
  • 2/3 cup of medium barley
  • 6 cups of low-sodium beef broth
  • 1 bay leaf
  • 2 carrots, sliced thinly into rounds
  • 2 celery stalks, thinly sliced
  • 1 medium onion, finely chopped
  • 2 to 3 lbs of chuck roast
  • 2 tablespoons of vegetable oil
  • 3 crushed garlic cloves
  • 1 tablespoon of dried parsley
  • 1 teaspoon of dried oregano
  • 1/4 teaspoon of ground thyme
  • 1 can of diced tomatoes
  • 1 can of corn, drained

Instructions

  1. Sear the beef: Heat the vegetable oil in your large pot over medium-high heat. Add the chuck roast and sear it on all sides until golden brown. This step builds a lot of flavor, so don’t rush it! Once the beef is nicely browned, remove it from the pot and set it aside.
  2. Sauté the veggies: In the same pot, add the carrots, celery, and onion. Cook for about 4-5 minutes, stirring occasionally, until the vegetables start to soften. They’ll pick up all those tasty browned bits from the beef, which adds extra flavor to the soup.
  3. Add the garlic and herbs: Stir in the crushed garlic, parsley, oregano, and thyme. Let everything cook together for about a minute, just until fragrant. Be careful not to let the garlic burn—it can turn bitter if overcooked.
  4. Build the broth: Pour in the beef broth, diced tomatoes (with their juice), and bay leaf. Add the seared beef back into the pot. Bring the soup to a gentle simmer, cover, and cook for about 1.5 hours. This slow simmering allows the beef to become tender and the flavors to develop.
  5. Add the barley and corn: After 1.5 hours, add the barley and drained corn. Stir, cover, and cook for another 30 minutes, or until the barley is tender.
  6. Final simmer and finishing touches: Uncover the pot and let the soup simmer for another 15 minutes to thicken slightly. Remove the beef, trim any excess fat, and cut it into bite-sized pieces. Return the beef to the pot, and give everything a good stir.
  7. Serve and enjoy: Ladle the hot soup into bowls, and enjoy it with crusty bread or a fresh salad.

Notes

For a cozy meal, serve this beef barley soup in wide bowls with a slice of crusty bread on the side. You could also top it with a sprinkle of fresh parsley or a handful of grated Parmesan for a little extra richness. If you’re hosting, place the pot of soup on the table and let everyone serve themselves—it adds to the homey vibe!

This soup pairs wonderfully with a simple green salad, garlic bread, or even a few slices of sharp cheddar cheese on the side.

  • Author: Soraya
  • Prep Time: 15 minutes
  • Cook Time: 2 hours 15 minutes
  • Category: Dinner

Find it online: https://savorykitchenstories.com/pioneer-woman-beef-barley-soup-recipe/