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Crispy Baked Shrimp Recipe

Ingredients

• 1 lb jumbo shrimp, peeled and deveined
• 1/2 cup dry white wine
• 4 tablespoons unsalted butter, melted and divided
• Juice from one lemon
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup panko breadcrumbs
• 1/4 cup Parmesan cheese, finely grated
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• Fresh parsley, finely chopped

Instructions

1. Step 1: Preheat the Oven and Warm the Pan Kick off your cooking adventure by setting your oven to a toasty 425°F. Meanwhile, splash that 9×13-inch baking pan with the dry white wine and 2 tablespoons of melted butter. Slide it into the oven to warm up for around 10 minutes, letting those flavors blend and prepare to work their magic on the shrimp.

2. Step 2: Prepare the Shrimp Mixture As the pan gets ready, gather the remaining melted butter, minced garlic, lemon juice, salt, and black pepper in a bowl. Toss in the shrimp and give them a good mix, ensuring every piece is generously coated. This step is where the shrimp begin to absorb those zesty, garlicky notes.

3. Step 3: Make the Breadcrumb Topping In a different bowl, mix the panko breadcrumbs and finely grated Parmesan cheese. Add 2 tablespoons of melted butter and a pinch of salt, stirring until everything is well combined. This mixture will provide the irresistible crispiness atop your shrimp.

4. Step 4: Arrange and Top the Shrimp Once the baking pan is heated, carefully remove it from the oven. Spread the shrimp in a single layer across the pan, ensuring they're not overcrowded. Evenly sprinkle the breadcrumb mixture over the shrimp, readying them for their time in the oven.

5. Step 5: Bake to Perfection Bake your shrimp for about 12 minutes. Check to see if the shrimp are pink and opaque—signs they're cooked through. For that golden, crunchy finish, switch your oven to broil on high for an extra 1-2 minutes. Keep a close eye to prevent over-browning.

6. Step 6: Garnish and Serve With the shrimp perfectly crisped, remove the dish from the oven. A sprinkle of freshly chopped parsley adds a pop of color and a hint of freshness. Serve these mouthwatering, crispy shrimp hot, perhaps with a wedge of lemon on the side for added tang. Enjoy the delicious fruits of your labor!

Notes

Whipping up a batch of crispy baked shrimp can be a joyous affair, but every chef has a few hurdles to hop over. One hiccup? Overcooking. Shrimp are delicate and can quickly transform from tender morsels to rubbery bites. Keep a close watch during baking and broiling to ensure they emerge perfectly succulent.

Another pitfall is under-seasoning. While shrimp are naturally flavorful, they truly shine with the right balance of seasonings. Don’t skimp on garlic or lemon; these ingredients elevate the dish to new heights.

When it comes to the breadcrumb topping, even distribution is key. Avoid clumps by sprinkling the mixture gently and evenly. This ensures every bite is delightfully crispy.

Lastly, using frozen shrimp without proper thawing can lead to a watery dish. Always defrost completely to maintain the rich, buttery flavor of your creation. With these tips, your crispy baked shrimp will win over taste buds every time!

Keywords: Crispy Oven-Baked Shrimp, Crunchy Baked Prawns, Crunchy Oven-Baked Shrimp, Crispy Baked Prawns, Baked Shrimp Delight, Crispy Shrimp Dish.