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Homemade Hamburger Helper Beef Stroganoff Recipe

Ingredients

• 1 pound lean ground beef
• 8 ounces egg noodles
• 1 can cream of mushroom soup
• 1 tablespoon cornstarch
• 3 cups beef broth
• 1 cup milk
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Instructions

1. Step 1: Cook the Ground Beef
   Toss a pound of lean ground beef into a large pan set over medium-high heat. Keep an eye on it as you stir occasionally until the beef loses all its pink hues. If there’s excess grease, just drain it off; no one wants a greasy Stroganoff.

2. Step 2: Season and Coat the Beef
   Now, let’s give that beef a flavor boost. Sprinkle in the salt, pepper, garlic powder, and onion powder. Add the tablespoon of cornstarch, then stir everything together until the beef is nicely coated, and you can’t spy any more of that white cornstarch lurking about.

3. Step 3: Set Beef Aside
   Once seasoned, scoop the beef out of the pan and onto a plate. You’ll want it out of the way for the next steps, but don’t worry, it won't be gone for long!

4. Step 4: Prepare the Sauce and Cook the Noodles
   In that same trusty pan, pour in the beef broth, milk, and Worcestershire sauce. Give it a good mix and bring it to a boil. When the bubbles start dancing, add your egg noodles. Lower the heat to a simmer, pop a lid on, and let it cook for about 8 minutes. This step lets the noodles soak up all that savory goodness.

5. Step 5: Combine Everything
   It's time for a grand reunion. Slide the beef back into the pan alongside the can of cream of mushroom soup. Stir everything together until well combined, and you’ll see it transform into a luscious, creamy mix. Give it a taste test, adjust the seasoning if you fancy, and then it’s ready to serve!

Notes

Embarking on the homemade Hamburger Helper Beef Stroganoff adventure can be fun, but it’s easy to stumble into a few hiccups. One common blunder is overcooking the noodles. Try to keep an eye on them; they can go from al dente to mush in seconds!

Another frequent misstep is not properly draining the ground beef. Too much fat left in the pan can result in a greasy dish. If this happens, a quick drain can save the day.

Mixing the cornstarch can be tricky. If you see clumps, whisk it with a bit of the beef broth before adding to the beef. This ensures a smoother sauce.

Lastly, resist the urge to skip the Worcestershire sauce; it’s the secret ingredient that brings everything together with a rich, savory depth.

Keywords: Homemade Beef Stroganoff, Hamburger Helper Beef Stroganoff, Beef Stroganoff Recipe, Homemade Hamburger Stroganoff, Beef Pasta Dish, Quick Beef Stroganoff, Comfort Food Beef Stroganoff, One-Pot Beef Stroganoff