Pumpkin Bread Recipe

If you’re looking for a delicious and easy-to-make bread that embodies the essence of autumn, look no further than this moist Pumpkin Bread recipe. Perfect for breakfast, a snack, or even dessert, this pumpkin bread is filled with warm spices and a rich pumpkin flavor that will make you crave it all year round. Whether you’re a seasoned baker or a beginner, this recipe is simple, quick, and yields incredible results. Let’s dive in and create a delightful treat that will surely become a favorite in your home!

What Makes This Pumpkin Bread So Special?

This Pumpkin Bread recipe stands out for its perfect balance of flavors, moist texture, and simplicity. The use of extra light olive oil gives it a tender crumb while the pumpkin puree provides natural sweetness and moisture. The cinnamon adds warmth and depth, making every bite comforting and flavorful. Whether served warm with a pat of butter or as a base for creative toppings, this bread is as versatile as it is delicious.

Essential Ingredients for Pumpkin Bread

To make this delightful pumpkin bread, you will need the following ingredients:

• All-purpose flour (2 cups): Provides structure and the perfect base for the bread.
• Granulated sugar (1 1/2 cups): Adds sweetness that complements the pumpkin and spices.
• Baking soda (1 tsp): Helps the bread rise, ensuring a light texture.
• Baking powder (2 tsp): Assists in leavening and gives a nice lift to the bread.
• Ground cinnamon (2 tsp): Adds a warm, spicy flavor that pairs perfectly with pumpkin.
• Fine sea salt (1/2 tsp): Enhances the flavors and balances sweetness.
• Large eggs (3, room temperature): Provides richness and structure.
• Extra light olive oil (1 cup): Keeps the bread moist; you can substitute with vegetable or corn oil.
• Pumpkin puree (15 oz): The star ingredient that provides flavor, color, and moisture.

this RECIPE

Ingredient Swaps and Variations

• Flour Alternatives: Use whole wheat flour for a denser, more nutritious loaf.
• Sugar Substitutes: Replace granulated sugar with coconut sugar or brown sugar for a deeper flavor.
• Spice Variations: Add nutmeg, cloves, or ginger for additional layers of flavor.
• Pumpkin Puree Substitutes: Use mashed sweet potatoes or butternut squash for a unique twist.

Must-Have Tools for Baking Perfect Pumpkin Bread

• Two 8 1/2″ x 4 1/2″ bread pans
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Measuring cups and spoons
• Wire rack for cooling
• Toothpick for testing doneness

Step-by-Step Preparation Guide

Step 1: Preheat and Prepare Your Baking Pans

Preheat your oven to 350°F (175°C). Lightly butter and dust two 8 1/2″x4 1/2″ bread pans with flour. This step ensures easy removal of the bread after baking and prevents sticking.

Step 2: Mixing the Dry Ingredients

In a large mixing bowl, whisk together the dry ingredients: 2 cups of all-purpose flour, 1 1/2 cups of sugar, 1 tsp of baking soda, 2 tsp of baking powder, 2 tsp of ground cinnamon, and 1/2 tsp of fine sea salt. Make sure everything is well combined to ensure even distribution of the leavening agents and spices.

Step 3: Whisking the Wet Ingredients

In a separate medium mixing bowl, whisk together the wet ingredients: 3 large eggs (at room temperature), 1 cup of extra light olive oil, and 15 oz of pumpkin puree. Ensure the mixture is smooth and uniform, as this will make it easier to combine with the dry ingredients.

Step 4: Combine and Create the Batter

Pour the wet ingredients over the dry ingredients. Gently whisk the mixture until it is smooth and there are no lumps. Be careful not to overmix, as this can lead to dense bread.

Step 5: Baking to Perfection

Divide the batter evenly between the two prepared bread pans. Place them in the preheated oven and bake at 350°F for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary slightly depending on your oven, so keep an eye on the bread around the 45-minute mark.

Step 6: Cooling and Storing Your Bread

Once baked, let the bread cool in the pans for 10-15 minutes. Then, carefully transfer the loaves to a wire rack to cool completely. This cooling process is essential to ensure the bread sets properly and retains its moisture.

Tips for a Moist and Fluffy Pumpkin Bread

• Use Room Temperature Eggs: Room temperature eggs incorporate better with other ingredients, resulting in a smoother batter.
• Don’t Overmix the Batter: Overmixing can lead to a dense texture. Stir just until the dry ingredients are moistened.
• Check for Doneness: Use a toothpick to test the center of the bread. If it comes out clean or with a few crumbs, it’s done.

Creative Ways to Serve Pumpkin Bread

• With a Spread: Serve warm slices with a generous spread of butter, cream cheese, or even honey.
• As French Toast: Use leftover pumpkin bread to make delicious French toast.
• With a Topping: Add a drizzle of glaze made with powdered sugar and a splash of milk for a sweet finish.
• With Fruits: Pair with fresh fruits like berries or a spoonful of apple or pear compote.

Best Practices for Storing Leftover Pumpkin Bread

• Room Temperature: Wrap the bread in plastic wrap or store in an airtight container for up to 3 days.
• Refrigeration: For longer storage, refrigerate for up to 1 week.
• Freezing: Wrap slices individually in plastic wrap, then store them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions About Pumpkin Bread

Q: Can I use fresh pumpkin instead of canned pumpkin puree?
A: Yes, you can use fresh pumpkin puree, but make sure to drain any excess moisture to prevent the bread from becoming too wet.

Q: How do I make my pumpkin bread more flavorful?
A: Consider adding extra spices like nutmeg, ginger, or cloves for a deeper flavor profile.

Q: Can I make this recipe gluten-free?
A: Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend designed for baking.

Q: What should I do if my bread sinks in the middle?
A: Ensure your oven is properly preheated and avoid overmixing the batter, as these are common causes of sinking bread.

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