Pumpkin Cinnamon Roll Bake Recipe

If you’re looking for a warm, comforting dessert that brings together the best of fall flavors, this Pumpkin Cinnamon Roll Bake is the perfect choice! This easy, no-fuss recipe combines the convenience of refrigerated cinnamon roll dough with the rich, spiced taste of pumpkin, creating a decadent dish that’s perfect for breakfast, brunch, or dessert. Ready in just under an hour, it’s a crowd-pleaser for any occasion!

Ingredients Overview

To create this mouthwatering Pumpkin Cinnamon Roll Bake, you’ll need a few simple ingredients:

• Two 8-count tubes of refrigerated cinnamon roll dough, with icing: This is the base of your dish, providing that signature cinnamon swirl flavor.
• 3 large eggs: Helps bind the mixture and gives a custard-like texture to the bake.
• ¾ cup pumpkin puree: Adds moisture and the quintessential fall flavor. Make sure to use pure pumpkin puree, not pumpkin pie filling.
• ½ cup milk: Helps create a smooth, creamy texture in the batter.
• ½ cup light brown sugar (packed) and ¼ cup granulated sugar: Adds sweetness and a hint of caramel flavor.
• 1 tablespoon pumpkin pie spice and 1 teaspoon cinnamon: Enhances the pumpkin flavor with warming spices.
• 2 teaspoons vanilla extract: Adds a depth of flavor.
• ¼ teaspoon salt: Balances the sweetness and enhances the overall flavor.
• 1 cup confectioners’ sugar and 2 tablespoons cream or milk: For the frosting that adds a final touch of sweetness.
• Vanilla ice cream or whipped topping (optional): Perfect for serving.

this RECIPE

Equipment Needed

• 9×9-inch baking pan
• Aluminum foil
• Cooking spray
• Medium mixing bowls
• Whisk
• Baking sheet
• Wire cooling rack

Step-by-Step Preparation Guide

1. Prepare the Pan and Preheat the Oven

Begin by preheating your oven to 375°F (190°C). Line a 9×9-inch baking pan with aluminum foil and lightly coat it with cooking spray. This helps prevent sticking and makes cleanup a breeze.

2. Cut the Cinnamon Roll Dough

Open the tubes of refrigerated cinnamon roll dough. Cut each cinnamon roll into 3 even strips, then cut each strip into 3 pieces, yielding 9 pieces per roll. Scatter the pieces evenly in the prepared pan, separating them to prevent sticking. Set the pan aside along with the icing packets.

3. Make the Pumpkin Mixture

In a medium mixing bowl, whisk together the eggs, pumpkin puree, milk, brown sugar, granulated sugar, pumpkin pie spice, vanilla extract, cinnamon, and salt until the mixture is smooth and well-combined.

4. Assemble the Bake

Evenly pour the pumpkin mixture over the scattered cinnamon roll pieces, ensuring all pieces are well-coated. Drizzle the reserved icing over the top. If the icing is too thick, warm it in the microwave for about 10 seconds to make it easier to drizzle.

5. Bake the Pumpkin Cinnamon Roll Bake

Place the baking pan on a baking sheet to catch any potential overflow. Bake for approximately 40 minutes, or until the top is set and lightly golden brown. Check for doneness by inserting a toothpick into the center; it should come out clean.

6. Prepare the Frosting

While the bake is cooling, prepare the frosting. In a medium bowl, combine the confectioners’ sugar with 2 tablespoons of cream or milk. Whisk until smooth. Drizzle the frosting evenly over the warm cinnamon roll bake.

7. Serve and Enjoy

Serve the Pumpkin Cinnamon Roll Bake immediately, optionally topped with a scoop of vanilla ice cream or a dollop of whipped topping. Enjoy the delightful combination of warm cinnamon, pumpkin, and cream!

Tips for Perfect Pumpkin Cinnamon Roll Bake

• Prevent Sticking: Make sure to separate the cinnamon roll pieces in the pan to avoid them sticking together during baking.
• Ensure Even Baking: Use a baking sheet under the pan to catch any drips and ensure even heat distribution.
• Perfect Texture: For a soft, gooey center, bake just until the top is golden and the edges are set. Avoid over-baking to keep the inside moist and tender.

Common Mistakes to Avoid

• Using Pumpkin Pie Filling: Always use pure pumpkin puree, as pumpkin pie filling contains added sugars and spices that can throw off the flavor balance.
• Not Checking for Doneness: Ovens can vary, so check the bake a few minutes before the suggested time to avoid overcooking.
• Forgetting to Separate Dough Pieces: Cutting and separating the cinnamon roll dough pieces ensures they bake evenly and absorb the pumpkin mixture properly.

Serving Suggestions

To elevate this Pumpkin Cinnamon Roll Bake, serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. You can also add a drizzle of caramel sauce or a sprinkle of chopped pecans for added texture and flavor.

Storage and Reheating Tips

• Storing Leftovers: Cover any leftover bake tightly with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3 days.
• Reheating Instructions: To reheat, place individual portions in the microwave for 20-30 seconds or warm in a 300°F oven until heated through.

Recipe Variations and Swaps

• Different Flavors: Try adding chocolate chips or chopped nuts to the pumpkin mixture for extra flavor and crunch.
• Healthier Swaps: Substitute almond milk for regular milk or use a sugar substitute to reduce the calorie content without sacrificing taste.

Frequently Asked Questions (FAQ)

Can I Use Homemade Cinnamon Rolls Instead of Refrigerated Dough?
Yes! You can use homemade cinnamon roll dough. Simply cut it into pieces as directed and proceed with the recipe.

How Can I Make This Dairy-Free?
Swap the milk and cream with a non-dairy alternative like almond or oat milk, and check that your cinnamon roll dough is dairy-free.

Can I Freeze Pumpkin Cinnamon Roll Bake?
Yes, this bake freezes well. Let it cool completely, then wrap tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Conclusion

This Pumpkin Cinnamon Roll Bake is a fantastic way to enjoy the cozy flavors of fall with minimal effort. Whether you’re serving it at a holiday brunch, weekend breakfast, or as a sweet dessert, it’s sure to be a hit with family and friends. Give this recipe a try and let the aromas of cinnamon and pumpkin fill your home!

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