Pumpkin Gooey Butter Cake Recipe

If you’re looking for a deliciously rich and indulgent dessert to celebrate the cozy flavors of fall, look no further than this Pumpkin Gooey Butter Cake. Combining the warm spices of pumpkin pie with the buttery richness of a classic gooey butter cake, this dessert is a perfect treat for gatherings, holidays, or simply as an afternoon delight. With its moist, creamy texture and irresistible taste, this cake is bound to become a seasonal favorite.

Why You’ll Love This Pumpkin Gooey Butter Cake

This recipe is ideal for those who crave a decadent dessert with a unique twist. The Pumpkin Gooey Butter Cake brings together the smooth, luscious flavors of pumpkin and cream cheese with a buttery cake base that melts in your mouth. Easy to make and even easier to enjoy, this cake is perfect for both novice and experienced bakers. Plus, it offers a comforting taste of fall in every bite, making it a delightful addition to any occasion.

Ingredients for the Perfect Pumpkin Gooey Butter Cake

To make this delightful dessert, you will need the following ingredients:

• 1 box yellow cake mix
• 4 large eggs, divided (1 egg for the crust, 3 eggs for the filling)
• 8 ounces unsalted butter, melted (2 sticks, separated)
• 1 1/2 cups pumpkin puree
• 8 ounces cream cheese, softened
• 1 tablespoon vanilla extract
• 1 cup dark brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger

Each of these ingredients plays a vital role in creating the signature gooey texture and flavor profile that sets this cake apart. The combination of warm spices like cinnamon, nutmeg, and ginger enhances the pumpkin flavor, while the cream cheese and butter contribute to its rich, melt-in-your-mouth consistency.

this RECIPE

Essential Kitchen Equipment

To prepare this Pumpkin Gooey Butter Cake, you will need the following kitchen tools:

• Electric mixer (stand or handheld)
• Springform pan or round cake pan
• Parchment paper
• Measuring cups and spoons
• Mixing bowls
• Rubber spatula
• Oven mitts
• Cooling rack

Having these tools ready will make the preparation process smoother and help you achieve the best results.

Step-by-Step Preparation Guide

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the oven is at the correct temperature when the cake is ready to be baked.

Step 2: Prepare the Cake Pan
Line a springform pan or round cake pan with parchment paper and lightly coat it with cooking spray to prevent sticking.

Step 3: Make the Cake Base
In a large mixing bowl, combine the yellow cake mix, 1 stick (1/2 cup) of melted butter, and 1 egg. Use an electric mixer on low speed to mix until a thick dough forms. Press this dough evenly into the bottom of the prepared pan, creating a thin layer for the base of your cake.

Step 4: Prepare the Pumpkin Filling
In another mixing bowl, add the pumpkin puree, softened cream cheese, 3 eggs, dark brown sugar, remaining stick of melted butter, vanilla extract, cinnamon, ginger, and nutmeg. Beat on low speed until all ingredients are well combined, making sure to scrape the sides and bottom of the bowl to incorporate all the ingredients evenly.

Step 5: Assemble the Cake
Pour the prepared pumpkin filling over the cake base in the pan. Use a spatula to spread the filling evenly, ensuring it reaches all edges of the pan.

Step 6: Bake the Cake
Place the pan in the preheated oven and bake for 40 to 50 minutes. The cake is done when the top is golden brown, but the center remains slightly gooey — remember, it’s a gooey butter cake!

Step 7: Cool and Serve
Allow the cake to rest for at least 10 minutes before slicing. This helps the cake set properly, making it easier to cut and serve.

Expert Tips for a Perfect Pumpkin Gooey Butter Cake

• Ensure Ingredients are at Room Temperature: Let the cream cheese and eggs come to room temperature before mixing. This helps create a smoother batter.
• Don’t Overbake: The center should remain slightly gooey, so keep an eye on the cake as it approaches the 40-minute mark.
• Use Fresh Spices: For the best flavor, use fresh spices. Ground spices lose potency over time, so check your spice cabinet!

Common Mistakes to Avoid

• Skipping the Parchment Paper: This can make it challenging to remove the cake from the pan.
• Overmixing the Batter: This can lead to a dense cake. Mix just until combined.
• Not Cooling Properly: Cutting into the cake too soon can cause it to crumble. Let it cool for at least 10 minutes.

Serving and Presentation Ideas

For a beautiful presentation, dust the top of the cake with powdered sugar or a drizzle of caramel sauce. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Garnishing with a sprinkle of cinnamon or nutmeg will add a lovely hint of color and aroma.

How to Store Leftover Pumpkin Gooey Butter Cake

To store any leftovers, cover the cake tightly with plastic wrap or store in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to 5 days. For longer storage, wrap individual slices in plastic wrap and store in an airtight container in the freezer for up to 3 months. Simply thaw at room temperature or warm in the oven before serving.

FAQ: All Your Questions Answered

Q: Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin puree. Just make sure to drain any excess liquid to avoid a watery filling.

Q: Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just store it in the refrigerator and allow it to come to room temperature before serving.

Q: Can I use a different cake mix flavor?
Yes, you can experiment with different flavors like spice cake or white cake mix to change up the taste.

Pairing Suggestions

Pair this Pumpkin Gooey Butter Cake with a warm cup of chai tea, spiced hot chocolate, or a refreshing glass of apple cider. These beverages complement the warm, comforting flavors of the cake perfectly.

conclusion

Now that you have the secret to the most delicious Pumpkin Gooey Butter Cake, it’s time to get baking! Give this recipe a try and let the delightful aroma of pumpkin and spices fill your home. If you love this recipe, be sure to share it with friends and family, and don’t forget to subscribe to our blog for more delicious recipes like this one!

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