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Pumpkin Gooey Butter Cake Recipe

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Try our Pumpkin Gooey Butter Cake Recipe! Rich, gooey, and full of fall flavors, it’s perfect for any occasion.

  • Total Time: 55-65 minutes
  • Yield: 10-12 servings 1x

Ingredients

Scale
  • 1 box yellow cake mix
  • 4 large eggs, divided (1 egg for the crust, 3 eggs for the filling)
  • 8 ounces unsalted butter, melted (2 sticks, separated)
  • 1 1/2 cups pumpkin puree
  • 8 ounces cream cheese, softened
  • 1 tablespoon vanilla extract
  • 1 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  • Step 1: Preheat the Oven
    Begin by preheating your oven to 350°F (175°C). This ensures that the oven is at the correct temperature when the cake is ready to be baked.

    Step 2: Prepare the Cake Pan
    Line a springform pan or round cake pan with parchment paper and lightly coat it with cooking spray to prevent sticking.

    Step 3: Make the Cake Base
    In a large mixing bowl, combine the yellow cake mix, 1 stick (1/2 cup) of melted butter, and 1 egg. Use an electric mixer on low speed to mix until a thick dough forms. Press this dough evenly into the bottom of the prepared pan, creating a thin layer for the base of your cake.

    Step 4: Prepare the Pumpkin Filling
    In another mixing bowl, add the pumpkin puree, softened cream cheese, 3 eggs, dark brown sugar, remaining stick of melted butter, vanilla extract, cinnamon, ginger, and nutmeg. Beat on low speed until all ingredients are well combined, making sure to scrape the sides and bottom of the bowl to incorporate all the ingredients evenly.

    Step 5: Assemble the Cake
    Pour the prepared pumpkin filling over the cake base in the pan. Use a spatula to spread the filling evenly, ensuring it reaches all edges of the pan.

    Step 6: Bake the Cake
    Place the pan in the preheated oven and bake for 40 to 50 minutes. The cake is done when the top is golden brown, but the center remains slightly gooey — remember, it’s a gooey butter cake!

    Step 7: Cool and Serve
    Allow the cake to rest for at least 10 minutes before slicing. This helps the cake set properly, making it easier to cut and serve.

Notes

Serving and Presentation Ideas

For a beautiful presentation, dust the top of the cake with powdered sugar or a drizzle of caramel sauce. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Garnishing with a sprinkle of cinnamon or nutmeg will add a lovely hint of color and aroma.

  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 40-50 minutes
  • Category: Dessert

Find it online: https://savorykitchenstories.com/pumpkin-gooey-butter-cake-recipe/