Reese’s Poke Cake Recipe

If you love the delightful combination of peanut butter and chocolate, then this Reese’s Poke Cake is the perfect dessert for you! This cake is rich, moist, and packed with flavors that remind you of your favorite Reese’s Peanut Butter Cups. It’s easy to make, and the fun “poke” technique ensures that every bite is filled with a luscious peanut butter filling. Ideal for family gatherings, potlucks, or just as a weekend treat, this cake will quickly become a favorite. Let’s dive into the recipe and discover how to create this delicious dessert.

What is a Poke Cake?

A poke cake is a unique and fun type of cake that involves poking holes throughout the baked cake and filling them with a delicious liquid or pudding mixture. This technique ensures that the flavors seep deep into every bite, making each piece moist, flavorful, and utterly irresistible. In this case, we’re using a creamy peanut butter pudding mixture that perfectly complements the rich chocolate cake base.

Why You’ll Love This Reese’s Poke Cake Recipe

This recipe stands out because it’s incredibly easy to make yet delivers a gourmet flavor that everyone loves. The rich chocolate cake combined with the creamy peanut butter pudding is a match made in heaven for any peanut butter cup enthusiast. The cake is also highly customizable, allowing you to add your unique twist to suit your taste. Plus, it requires minimal ingredients and preparation time, making it a great go-to dessert for busy days or last-minute gatherings.

Ingredients You Need for Reese’s Poke Cake

To make this delightful Reese’s Poke Cake, you’ll need the following ingredients:

For the Cake:

• 1 box (15.25 oz) chocolate cake mix (plus the ingredients needed to make it, such as eggs, oil, and water as per package instructions)
• 3½ cups half and half
• 2 boxes (3.4 oz each) instant vanilla pudding mix
• 1 cup creamy peanut butter

For the Toppings & Garnish:

• 1 container (16 oz) chocolate frosting
• 1/4 cup chocolate sauce
• 1/4 cup creamy peanut butter
• 20 Reese’s miniature peanut butter cups (roughly chopped)

this RECIPE

Step-by-Step Instructions to Make Reese’s Poke Cake

1. Prepare the Cake Base
   Begin by preparing the chocolate cake mix according to the package directions. Once the cake is baked, allow it to cool completely to room temperature.
2. Poke the Holes
   Once the cake has cooled, take the end of a wooden spoon (or another utensil with a large, round handle) and poke holes 1-inch apart all over the top of the cake. Ensure the holes are evenly spaced for even filling distribution.
3. Make the Peanut Butter Pudding Filling
   In a mixing bowl, whisk together the half & half and instant vanilla pudding mix for 1-2 minutes or until the mixture thickens. Add the creamy peanut butter and stir until thoroughly combined.
4. Fill the Cake Holes
   Pour the peanut butter pudding mixture over the top of the cake, ensuring that all the holes are filled. Use a spoon to help guide the filling into each hole if necessary. Cover the cake with plastic wrap or a lid and refrigerate for at least 4 hours to let the flavors meld together.
5. Add the Frosting and Toppings
   When ready to serve, microwave the chocolate frosting for about 30-40 seconds to make it easier to spread. Evenly spread the warmed frosting over the pudding layer on the cake. Drizzle the chocolate sauce over the frosting layer.
6. Finish with Peanut Butter and Reese’s Cups
   Microwave the peanut butter in a microwave-safe dish for about 30 seconds until it’s smooth and runny. Drizzle it over the cake in a crisscross pattern. Finally, garnish the cake with roughly chopped Reese’s miniature peanut butter cups for the perfect finishing touch.

Tips for Perfect Reese’s Poke Cake

• Cool Completely Before Poking: Ensure the cake is completely cooled before poking holes; otherwise, it might crumble or break apart.
• Use a Large-Handled Utensil: Use the end of a wooden spoon or a similar utensil to make large enough holes for the pudding mixture to seep into.
• Refrigerate for Flavor: Let the cake sit in the refrigerator for at least 4 hours or overnight for the best results. This allows the flavors to meld together beautifully.
• Warm the Frosting for Easy Spreading: Warming the chocolate frosting makes it easier to spread over the pudding layer without disturbing it.

Common Mistakes to Avoid

• Overmixing the Cake Batter: Follow the instructions on the cake mix to avoid overmixing, which can make the cake dense.
• Not Poking Enough Holes: Fewer holes mean less pudding can seep into the cake, so make sure to poke enough holes evenly across the surface.
• Skipping the Chill Time: Chilling is crucial for the pudding to set and the flavors to meld, so don’t skip it!

Presentation Ideas for Reese’s Poke Cake

To make this cake look as good as it tastes, consider serving it on a beautiful cake platter. Decorate the platter with extra Reese’s pieces or sprinkle some cocoa powder around the edges. For an added touch, drizzle extra chocolate sauce in a pattern around the cake before serving. Cut the cake into neat squares and serve with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent dessert.

Kitchen Equipment Needed for Reese’s Poke Cake

• Mixing bowls
• Whisk
• Wooden spoon (or utensil with a large handle)
• Spatula
• Microwave-safe dishes
• Cake platter

How to Store and Freeze Leftover Reese’s Poke Cake

• Refrigeration: Store leftover cake in an airtight container in the refrigerator for up to 4 days. The flavors will continue to meld, making the cake even more delicious!
• Freezing: You can also freeze the cake for up to 3 months. Wrap individual slices in plastic wrap and place them in a freezer-safe container. Thaw overnight in the refrigerator before serving.

Variations and Substitutions for Reese’s Poke Cake

• Flavor Twist: Swap the chocolate cake mix for a peanut butter or vanilla cake mix for a different base flavor.
• Healthier Option: Use a low-fat pudding mix and reduced-fat peanut butter to make a lighter version of this cake.
• Nut-Free Version: Substitute the peanut butter with sunflower seed butter and use nut-free chocolate chips for a delicious nut-free alternative.

Reese’s Poke Cake Pairings

Pair this indulgent dessert with a cold glass of milk, a hot cup of coffee, or a refreshing iced tea. You can also serve it with fresh fruit or a side of creamy vanilla ice cream for a delightful balance.

FAQs About Reese’s Poke Cake Recipe

1. Can I make Reese’s Poke Cake in advance?
Yes, this cake can be made a day in advance. In fact, it tastes even better the next day after the flavors have melded together.

2. Can I use a different type of pudding?
Certainly! Chocolate pudding or butterscotch pudding would be a great substitute for vanilla pudding in this recipe.

3. How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze slices for up to 3 months.

conclusion

This Reese’s Poke Cake is a must-try for anyone who loves the combination of peanut butter and chocolate. It’s a delicious and easy recipe that’s perfect for any occasion. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more mouth-watering recipes!

Print