Roasted Garlic Mashed Potatoes Recipe

If you’re looking for the perfect side dish that combines comfort, flavor, and a bit of indulgence, this Roasted Garlic Mashed Potatoes recipe is for you. Infused with the rich, caramelized flavor of roasted garlic, this dish is a step up from your traditional mashed potatoes. It’s creamy, buttery, and packed with savory goodness. Whether you’re making it for a holiday feast, a cozy weeknight dinner, or a potluck gathering, these mashed potatoes are sure to impress. Plus, they’re surprisingly easy to make!

Why This Roasted Garlic Mashed Potatoes Recipe Is Special

What makes this recipe stand out is the addition of roasted garlic. Roasting garlic transforms its sharp, pungent flavor into something smooth, sweet, and mellow. Paired with creamy red potatoes and a generous amount of butter, this dish is comfort food at its finest. It’s the perfect combination of rich and flavorful, with a depth that regular mashed potatoes often lack.

Not only is this recipe delicious, but it’s also versatile. You can serve it alongside roasted meats, grilled vegetables, or even as a standalone meal on those nights when you just crave something simple yet fulfilling. The best part? It’s easy enough for beginners, but still sophisticated enough for seasoned cooks to appreciate.

Ingredients for Roasted Garlic Mashed Potatoes

Here’s everything you’ll need to create this mouthwatering side dish:

• 1 head garlic – roasted for that perfect, sweet garlic flavor
• 1 tsp olive oil – to drizzle over the garlic for roasting
• 2 pounds red potatoes – washed and cut into quarters
• Kosher salt – to season the potatoes and bring out their flavor
• 6 tablespoons butter – for that rich, creamy texture
• 3/4 cup half and half – gently warmed for smooth, creamy mashed potatoes
• Fresh ground pepper – to taste

this RECIPE

Kitchen Equipment You’ll Need

To make this recipe, you’ll need some basic kitchen equipment:

• Aluminum foil for roasting the garlic
• A baking tray to roast the garlic
• A large pot or Dutch oven for boiling the potatoes
• Potato masher (or a large fork if you prefer a chunkier texture)
• Small saucepan (for warming the half and half and butter)
• Measuring spoons and cups

Step-by-Step Instructions

1. Roast the Garlic

Start by preheating your oven to 375°F. Slice off the top quarter of a head of garlic, exposing the cloves inside. Drizzle with 1 teaspoon of olive oil and wrap the garlic head tightly in foil. Place it on a baking sheet and roast in the oven for about 1 hour. When done, the garlic should be golden and soft. Set it aside to cool slightly, then squeeze the cloves out of their skins.

2. Boil the Potatoes

In a large pot or Dutch oven, place the quartered red potatoes and cover them with cold water. Add 1 teaspoon of kosher salt to the water. Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for about 15 minutes, or until they are fork-tender.

3. Mash the Potatoes and Garlic

Drain the potatoes and return them to the pot. Add the roasted garlic cloves. In a separate saucepan, gently warm the half and half and butter over low heat until the butter is melted. Pour the warm mixture over the potatoes and garlic. Use a potato masher to mash the potatoes until they reach your desired consistency. They should be creamy with a few lumps remaining for texture.

4. Season and Serve

Season the mashed potatoes with kosher salt and fresh ground pepper to taste. Stir everything together, ensuring the butter and garlic are fully incorporated. For a touch of freshness, garnish with chopped fresh herbs like parsley or chives and a little extra butter.

Tips for Perfect Roasted Garlic Mashed Potatoes

• Choose the right potatoes: Red potatoes give a slightly firmer texture with some chunks, but if you prefer ultra-creamy mashed potatoes, Yukon Gold potatoes are an excellent choice.
• Don’t over-mash: Overworking the potatoes can cause them to become gluey. Mash just enough to combine the ingredients while still leaving a few lumps.
• Warm the cream and butter: Cold dairy can make the mashed potatoes starchy and grainy. Gently warming the half and half and butter ensures a smooth, creamy consistency.

Common Mistakes to Avoid

• Undercooking the potatoes: Be sure to cook the potatoes until they are fork-tender. If the potatoes are too firm, they won’t mash smoothly.
• Using cold dairy: Adding cold butter or cream can cause the potatoes to seize up, resulting in a less creamy texture. Always warm your dairy before adding it to the potatoes.
• Skipping the salt: Salt is essential for bringing out the natural flavor of the potatoes and garlic. Be generous but taste as you go.

Serving Suggestions and Presentation Tips

When serving Roasted Garlic Mashed Potatoes, presentation can make all the difference. Try these simple tips:

• Garnish with fresh herbs: A sprinkle of chopped parsley or chives adds a pop of color and a fresh flavor contrast to the creamy potatoes.
• Extra butter drizzle: Right before serving, drizzle a little melted butter over the top for a glossy, decadent finish.
• Pair it with: This dish pairs beautifully with roasted chicken, grilled steak, or pan-seared salmon. You can also serve it alongside steamed vegetables or a fresh salad for a lighter meal.

Variations of Roasted Garlic Mashed Potatoes

Looking to change things up? Here are a few variations to consider:

• Cheesy Garlic Mashed Potatoes: Add a cup of shredded cheddar or Parmesan cheese while mashing for extra richness.
• Herbed Mashed Potatoes: Incorporate fresh herbs like rosemary, thyme, or basil for an aromatic twist.
• Creamy Mashed Potatoes: For even creamier potatoes, replace the half and half with heavy cream.

How to Store Leftover Mashed Potatoes

Leftover mashed potatoes store well for up to 4 days in the refrigerator. Be sure to place them in an airtight container to preserve their freshness. To reheat, warm them gently in a saucepan over low heat, adding a splash of milk or cream to bring back their creamy texture. You can also reheat them in the microwave, stirring occasionally to ensure even heating.

FAQs About Roasted Garlic Mashed Potatoes

Q: Can I make this recipe ahead of time?
Yes! You can make the mashed potatoes up to a day ahead. Simply store them in the fridge, and when ready to serve, reheat them on the stovetop or in the microwave with a bit of extra cream or butter.

Q: Can I use other types of potatoes?
Absolutely! Yukon Gold or russet potatoes are also excellent choices. Yukon Gold will give you a creamier texture, while russets are fluffier.

Q: Can I freeze mashed potatoes?
Yes, you can freeze mashed potatoes. Make sure they are fully cooled before transferring them to an airtight container. They’ll keep for up to 2 months. Thaw in the fridge overnight and reheat with a little milk or butter for the best results.

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