Ingredients
- 1 head garlic – roasted for that perfect, sweet garlic flavor
- 1 tsp olive oil – to drizzle over the garlic for roasting
- 2 pounds red potatoes – washed and cut into quarters
- Kosher salt – to season the potatoes and bring out their flavor
- 6 tablespoons butter – for that rich, creamy texture
- 3/4 cup half and half – gently warmed for smooth, creamy mashed potatoes
- Fresh ground pepper – to taste
Instructions
1. Roast the Garlic
Start by preheating your oven to 375°F. Slice off the top quarter of a head of garlic, exposing the cloves inside. Drizzle with 1 teaspoon of olive oil and wrap the garlic head tightly in foil. Place it on a baking sheet and roast in the oven for about 1 hour. When done, the garlic should be golden and soft. Set it aside to cool slightly, then squeeze the cloves out of their skins.
2. Boil the Potatoes
In a large pot or Dutch oven, place the quartered red potatoes and cover them with cold water. Add 1 teaspoon of kosher salt to the water. Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for about 15 minutes, or until they are fork-tender.
3. Mash the Potatoes and Garlic
Drain the potatoes and return them to the pot. Add the roasted garlic cloves. In a separate saucepan, gently warm the half and half and butter over low heat until the butter is melted. Pour the warm mixture over the potatoes and garlic. Use a potato masher to mash the potatoes until they reach your desired consistency. They should be creamy with a few lumps remaining for texture.
4. Season and Serve
Season the mashed potatoes with kosher salt and fresh ground pepper to taste. Stir everything together, ensuring the butter and garlic are fully incorporated. For a touch of freshness, garnish with chopped fresh herbs like parsley or chives and a little extra butter.
Notes
Serving Suggestions and Presentation Tips
When serving Roasted Garlic Mashed Potatoes, presentation can make all the difference. Try these simple tips:
- Garnish with fresh herbs: A sprinkle of chopped parsley or chives adds a pop of color and a fresh flavor contrast to the creamy potatoes.
- Extra butter drizzle: Right before serving, drizzle a little melted butter over the top for a glossy, decadent finish.
- Pair it with: This dish pairs beautifully with roasted chicken, grilled steak, or pan-seared salmon. You can also serve it alongside steamed vegetables or a fresh salad for a lighter meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dinner