Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salmon Patties Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 

Quick and easy salmon patties bursting with lemony flavor and fresh herbs! Perfect for dinner, they can be fried or baked.

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 tablespoons olive oil
  • 14.75 ounces (418 g) canned pink salmon, drained
  • 1 teaspoon mustard powder
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons finely chopped fresh parsley
  • 2 finely chopped green onions
  • 1 large egg
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • For Serving: Lemon wedges (4)

Instructions

1. Prep the salmon

Start by draining the canned salmon really well—this is crucial to avoid soggy patties. Once it’s drained, place it in a large bowl and use a fork to mash it up. Don’t forget to remove any large bones you spot. While the bones are actually edible and full of calcium, they can be a texture turnoff for some.

2. Mix it all together

In the same bowl, add your beaten egg, mustard powder, lemon zest, lemon juice, parsley, green onions, salt, and pepper. Stir gently but thoroughly until everything is evenly combined. The mixture should hold together easily when pressed. If it feels too wet, add a little panko or breadcrumbs as a binder.

3. Shape the patties

Divide the mixture into four equal portions and shape them into patties about ½ inch thick. A tip: Wet your hands slightly before shaping to keep the mixture from sticking to you.

4. Choose your cooking method

For frying, heat the olive oil in your pan over medium-low heat. Cook the patties for 3-4 minutes per side, flipping gently so they don’t fall apart. If you’re baking, preheat the oven to 375°F, place the patties on a parchment-lined sheet, and bake for 10-15 minutes, flipping them halfway.

Notes

If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 3 days. To reheat, use a nonstick pan over low heat—it keeps the patties crispy without drying them out. You can also reheat them in a 350°F oven for about 10 minutes. Avoid microwaving, as it can make the patties soggy. If freezing, wrap each patty individually in plastic wrap, then store in a freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.

  • Author: Soraya
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner