Ingredients
Salted Caramel Pretzel Bark:
- 12 oz semi-sweet chocolate chips: One whole bag is needed for a rich chocolatey base.
- 8 oz pretzels: Approximately half of a 16-oz bag. Choose your favorite shape – mini twists, sticks, or waffle-style all work well.
- 11 oz caramel: A full bag of Kraft caramels, or any soft caramels of your choice.
- 2 tablespoons heavy cream: Helps to create a smooth caramel drizzle.
- Sea salt: For that final flourish and a perfect balance of sweet and salty flavors
Instructions
1. Melting the Chocolate: Tips and Tricks
Start by lining a large baking sheet with parchment paper – this prevents sticking and makes cleanup easy. Then, in a microwave-safe bowl, melt the chocolate chips in the microwave. Use 30-second increments and stir in between each interval to prevent the chocolate from burning. Continue this process until the chocolate is fully melted and smooth.
2. Layering the Chocolate and Pretzels Perfectly
Once your chocolate is melted, pour about two-thirds of it onto the prepared baking sheet. Spread the chocolate evenly using a spatula to create a thin layer. Next, scatter the pretzels over the melted chocolate. Don’t worry about arranging them perfectly – the more rustic, the better! Gently press the pretzels into the chocolate so they adhere well.
3. Preparing the Caramel Drizzle
While the pretzels are setting into the chocolate, place the caramels and heavy cream in another microwave-safe bowl. Microwave the mixture for about 2 minutes, stirring halfway through, until the caramels are fully melted and smooth. The cream helps to keep the caramel fluid and easy to drizzle.
4. Finishing Touch: Adding the Final Chocolate and Sea Salt
Drizzle the caramel mixture evenly over the pretzels. Then, take the remaining melted chocolate and drizzle it over the top of the caramel and pretzels, adding extra flavor and visual appeal. Finally, sprinkle a pinch of flakey sea salt over the top for a finishing touch that enhances the overall taste.
5. Setting and Serving
Chill the bark in the fridge until fully set, which usually takes about an hour. Alternatively, you can leave it at room temperature to set for approximately 2 hours if fridge space is limited. Once the bark is firm, use a sharp knife to cut it into pieces and serve.
Notes
Serving and Presentation Tips
How to Serve Salted Caramel Pretzel Bark for Maximum Impact
Serve your salted caramel pretzel bark on a decorative platter, or arrange it in small gift bags tied with ribbon for a festive touch. This treat is perfect for holiday parties, potlucks, or as a homemade gift.
Creative Packaging Ideas for Gifting
Place pieces of bark in a decorative tin or jar, layered with parchment paper. Add a personalized tag with the recipient’s name or a festive message to create a memorable gift.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Christmas