Samoas Cookie Pie Recipe

If you’re a fan of the beloved Samoas cookies, then this Samoas Cookie Pie recipe is a must-try! With its gooey caramel center, toasted coconut, and rich chocolate drizzle, this pie is a delicious twist on the classic Girl Scout cookie. It’s perfect for those who love a sweet treat that combines textures and flavors in every bite. Ideal for family gatherings, parties, or a special dessert at home, this recipe is easy to follow and guarantees a show-stopping dessert that everyone will love.

A Delectable Twist on a Classic Cookie

The Samoas Cookie Pie takes all the flavors of the traditional Samoas cookie—coconut, caramel, and chocolate—and transforms them into a rich and satisfying pie. The buttery crust is layered with melted chocolate chips, sweetened shredded coconut, and a generous drizzle of caramel sauce. The result? A decadent dessert that is crispy around the edges, gooey in the center, and absolutely delicious. This pie offers the perfect balance of sweetness, making it an instant favorite for any occasion.

Key Ingredients for the Perfect Samoas Cookie Pie

To create this delightful pie, you will need some basic pantry staples and a few special ingredients that make it shine. Here’s a quick overview:

• Butter: Adds richness and helps create a tender, melt-in-your-mouth crust.
• Light Brown Sugar: Sweetens the pie with a hint of molasses flavor.
• Vanilla Extract: Enhances the overall flavor and aroma.
• All-Purpose Flour: Provides structure to the crust.
• Semi-Sweet Chocolate Chips: Brings the classic chocolate element to the pie.
• Sweetened Shredded Coconut: Adds texture and the iconic Samoas taste.
• Sweetened Condensed Milk: Contributes to the gooey, caramel-like filling.
• Salted Caramel Sauce: Adds a rich, salty-sweet note to balance the flavors.

this RECIPE

Essential Ingredients and Substitutions for Samoas Cookie Pie

Here’s a closer look at the ingredients and a few potential swaps:

• Unsalted Butter (½ cup, melted): Use unsalted to control the saltiness; however, salted butter can be used if that’s what you have on hand.
• Light Brown Sugar (½ cup, packed): This adds moisture and depth. If you’re out of brown sugar, substitute with white sugar and a teaspoon of molasses.
• Semi-Sweet Chocolate Chips (1½ cups, divided): For a more intense chocolate flavor, consider using dark chocolate chips.
• Sweetened Shredded Coconut (1½ cups): Desiccated coconut can be used in a pinch, but you may need to add a bit more moisture to prevent dryness.
• Salted Caramel Sauce (4 to 5 ounces): Homemade or store-bought is fine. If needed, regular caramel sauce can be substituted.
• Sweetened Condensed Milk (about 10 ounces): This provides the gooey texture. Do not substitute with evaporated milk, as it lacks the sweetness and thickness required.

Step-by-Step Guide to Preparing Your Samoas Cookie Pie

1. Preheat and Prepare the Pie Dish

Preheat your oven to 350°F (175°C). Generously spray a 9-inch pie dish with cooking spray to ensure easy release after baking. Set it aside while you prepare the crust.

2. Make the Crust

In a large, microwave-safe bowl, melt the unsalted butter on high for about 1 minute. Allow it to cool slightly before adding the egg to prevent scrambling. Add the egg, brown sugar, and vanilla extract. Whisk together until the mixture is smooth.

Next, add the all-purpose flour and salt. Stir gently until just combined—avoid overmixing, as this can make the crust tough. Transfer the batter to the prepared pie dish and smooth the top with a spatula.

3. Partially Bake the Crust

Bake the crust in the preheated oven for about 10-12 minutes, or until the edges are just starting to set and firm up slightly. The center will still be soft and underbaked, but that’s okay; it will continue to bake later with the toppings.

4. Add the Toppings

Remove the pie from the oven and evenly sprinkle ¾ cup of chocolate chips over the partially baked crust. Then, layer the sweetened shredded coconut on top, followed by a generous drizzle of sweetened condensed milk and caramel sauce.

5. Return to Oven for Final Baking

Place the pie back into the oven and bake for an additional 25 minutes. Keep an eye on it during the last 10 minutes to prevent burning. Look for slight bubbling near the edges and a more set center. The pie will continue to firm up as it cools.

6. Prepare the Chocolate Drizzle

While the pie cools on a wire rack, melt the remaining ¾ cup of chocolate chips in a microwave-safe bowl. Heat on high for about 1 minute, then stir until smooth. Using a spoon, pastry bag, or zip-top bag with the corner cut off, drizzle the melted chocolate over the pie in long, parallel lines.

7. Allow to Cool Completely

Let the pie cool on the wire rack for at least 4 hours, or overnight if possible. This cooling period is essential to allow the chocolate drizzle to set and the interior to firm up properly.

Tips for Making the Best Samoas Cookie Pie

• Watch the Oven: The combination of caramel, condensed milk, and coconut can burn quickly. Monitor closely during the last 10 minutes of baking.
• Don’t Overbake: If you’re unsure, it’s better to underbake slightly. The pie will continue to set as it cools.
• Cool Completely: Resist the temptation to slice before the pie has fully cooled to avoid a runny mess.

Avoid These Common Mistakes When Baking Samoas Cookie Pie

• Skipping the Cooling Time: Patience is key. Cutting too soon will result in a gooey mess.
• Overmixing the Batter: Overmixing can lead to a dense and tough crust. Stir just until combined.
• Using Unsweetened Coconut: The recipe calls for sweetened shredded coconut, which adds to the flavor and texture. Unsweetened coconut won’t deliver the same results.

How to Serve and Present Your Samoas Cookie Pie

To present your Samoas Cookie Pie, slice it into wedges and arrange them on a dessert plate. For added flair, serve with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast between the warm pie and the cold cream creates a delightful texture and flavor combination.

Best Practices for Storing Leftover Samoas Cookie Pie

Store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer a chilled texture, refrigerate for up to 5 days. For longer storage, freeze individual slices wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw at room temperature or warm briefly in the microwave before serving.

Creative Variations of the Samoas Cookie Pie

• Nutty Twist: Add chopped pecans or walnuts to the coconut layer for added crunch.
• Dark Chocolate Delight: Use dark chocolate chips or a mix of dark and milk chocolate for a deeper flavor.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend for a celiac-friendly dessert.

Perfect Pairings with Samoas Cookie Pie

Pair this pie with a cup of hot coffee, milk, or your favorite non-alcoholic beverage. A cold glass of milk or a warm cup of tea can balance the sweetness of the pie beautifully.

Kitchen Tools and Equipment Required for This Recipe

• 9-inch pie dish
• Mixing bowls
• Whisk
• Spatula
• Microwave-safe bowl
• Measuring cups and spoons
• Wire rack

Samoas Cookie Pie Recipe FAQs

Q: Can I use a store-bought pie crust?
A: While a store-bought crust can save time, this recipe’s homemade crust is part of what makes it special. However, if you’re short on time, a pre-made crust will work.

Q: Can I make this pie ahead of time?
A: Yes! The pie can be made a day ahead and stored at room temperature or refrigerated.

Q: What if I don’t have sweetened condensed milk?
A: Sweetened condensed milk is essential for this recipe due to its thick, sweet texture. Evaporated milk won’t provide the same result.

conclusion

Ready to bake something extraordinary? Give this Samoas Cookie Pie recipe a try and let your taste buds be delighted by the perfect balance of coconut, caramel, and chocolate. Don’t forget to share your creation and subscribe to our blog for more delicious recipes!

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