Ingredients
- 2 ¼ cups all-purpose flour (319g, measured using the scoop and level method)
- ½ teaspoon salt
- 16 tablespoons unsalted butter, softened (227g)
- ¾ cup granulated sugar (149g)
- ½ cup confectioners’ sugar (57g)
- 2 large egg yolks
- 2 teaspoons vanilla extract
- ½ cup chopped dried cranberries, packed
- 1 tablespoon finely grated orange zest (from 2–3 oranges)
- ½ cup sugar for sprinkling on cookies (optional)
- Extra orange zest for sprinkling on cookies (optional)
Instructions
1. Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt until evenly combined. Set aside.
2. Cream the Butter and Sugars
In a stand mixer fitted with the paddle attachment, or using a hand mixer, cream together the unsalted butter, granulated sugar, confectioners’ sugar, and finely grated orange zest. Beat for about 1 ½ minutes or until the mixture is light and fluffy. This step is crucial for achieving a perfect cookie texture, so make sure to mix thoroughly.
3. Incorporate the Wet Ingredients
Add the egg yolks and vanilla extract to the creamed butter and sugar mixture. Continue mixing until everything is well combined and the dough is smooth.
4. Combine the Dry and Wet Ingredients
Gradually add the flour and salt mixture to the wet ingredients, mixing just until everything is incorporated. Do not overmix, as this can lead to tough cookies.
5. Add the Dried Cranberries
Gently fold in the chopped dried cranberries, ensuring they are evenly distributed throughout the dough.
Notes
Serving and Presentation Tips
To present these Cranberry Orange Cookies beautifully, arrange them on a decorative plate and garnish with fresh orange slices or a sprinkle of additional orange zest. These cookies are perfect for holiday gatherings, tea parties, or simply as an afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 12-13 minutes
- Category: Christmas