Ingredients
- 2 pounds lean ground beef (or turkey)
- 2 cups diced green bell peppers – fresh or frozen
- 1 cup diced onion – fresh or frozen
- 1 tablespoon minced garlic
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 3 tablespoon flour
- ½ teaspoons cayenne pepper
- ½ teaspoons chili powder
- 1 cup beef broth – or beef stock
- 1 cup ketchup
- 1 tablespoon dijon mustard
- 1 teaspoons Worcestershire sauce
- 2 cups shredded cheese – Cheddar, or blended cheese of choice
Instructions
Notes
Serving ideas: let’s get creative
Presentation is key when serving a dip like this, and I love making it the centerpiece of the table. I typically serve it in a rustic cast-iron skillet straight from the oven—it stays warm longer that way! For dipping, baked baguette slices are my favorite, but Fritos are a classic. Tortilla chips, pita chips, or even fresh veggie sticks like celery or bell pepper strips are great if you’re aiming for a lighter option.
For garnish, sprinkle a little extra cheese or fresh chopped parsley on top—it adds a nice pop of color and flavor.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizers