Step 1: Layer the veggies and chicken

Start by adding the diced bell pepper, onion, and garlic to the bottom of the slow cooker. This creates a flavorful base for the chicken as it cooks. Then, lay the chicken breasts on top.

Step 2: Whisk the sauce

In a bowl or measuring cup, whisk together the peanut butter, chicken broth, soy sauce, honey, sesame oil, and chili garlic paste until smooth. This step ensures the peanut butter fully incorporates into the liquid and coats the chicken evenly.

Step 3: Cook low and slow

Pour the sauce over the chicken, cover, and cook on LOW for 4-5 hours or HIGH for 2-3 hours. Resist the urge to lift the lid too often—it slows down the cooking process.

Step 4: Add the finishing touches

Once the chicken is fall-apart tender, stir in the fresh lime juice and chopped cilantro. The lime juice brightens up the rich sauce, and the cilantro adds a fresh contrast.

Step 5: Serve and enjoy

Shred the chicken directly in the slow cooker, or leave it whole and serve it over rice, noodles, or even in lettuce wraps.