Ingredients
Scale
- 8 small Yukon gold potatoes, washed. About 1 ½ lbs.
- 1 tablespoon salt, for boiling the potatoes
- Salt/Pepper, for seasoning the potatoes
Topping
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- ½ teaspoon EACH: dried oregano, thyme
- ¼ teaspoon EACH: dried rosemary, garlic powder, ground sage
Instructions
- Boil the potatoes: Start by bringing a large pot of water to a gentle boil. Add about a tablespoon of salt to the water for flavor, and then toss in your washed Yukon gold potatoes. Let them simmer for about 25 minutes until they’re tender. A gentler boil helps cook them evenly (and prevents them from turning into mush). Once they’re done, drain them carefully and let them sit for about 5 minutes to let the steam escape.
- Smash them: Preheat your oven to 425°F. This is where the fun begins! Transfer the potatoes to a lightly greased baking sheet and grab your smashing tool—a jar or glass. Slowly press each potato down until they’re flattened. If the skin happens to stick on top, feel free to peel it back to the edges for maximum crispiness. Let them rest for another 5 minutes to let more steam escape (this helps them get extra crispy in the oven).
- Season them up: While the potatoes rest, melt 2 tablespoons of butter and mix it with olive oil, dried herbs (oregano, thyme, rosemary, sage), and garlic powder. Use a pastry brush to generously coat each potato, then sprinkle with salt and pepper.
- Bake to perfection: Pop the potatoes in the oven for about 40-45 minutes. I recommend checking them around the 35-minute mark to make sure they’re getting crispy but not too brown. If you want to go the extra mile (and I always do), brush them with a bit more melted butter during the last 10 minutes of baking. Trust me, it’s worth it!
Notes
Serving ideas: making it a meal
Smashed potatoes are the perfect side dish for just about anything, but if you want to make them the star, I suggest serving them alongside a simple green salad and a protein like roasted chicken or grilled steak. For a fun party platter, top them with sour cream, crumbled bacon, and chives for a loaded potato vibe.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dinner