Ingredients

Scale

For the Egg Rolls:

2 cups chopped cooked chicken
1 can 15 ounces corn, drained and rinsed
1 can 15 ounces black beans, drained and rinsed
1½ cups shredded cheddar cheese
½ cup finely diced red onion
½ cup finely diced red bell pepper
¼ cup chopped cilantro
1 jalapeno minced (optional)
3 tablespoons freshly squeezed lime juice
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon smoked paprika
½ teaspoon onion powder
1 teaspoon kosher salt
½ teaspoon black pepper
20 egg roll wrappers
Vegetable oil for frying

For the Lime Crema (double if you like a lot of dip!):

½ cup Mexican crema or sour cream
2 tablespoons freshly squeezed lime juice
1 teaspoon lime zest
½ teaspoon chili lime seasoning – I use either TraderJoe’s Chile Lime Seasoning or Tajin

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Instructions

Start by making the filling. In a large bowl, combine the cooked chicken, corn, black beans, shredded cheddar, red onion, red bell pepper, cilantro, minced jalapeno, lime juice, and all the spices. Mix everything together until evenly coated. The smell of the spices and lime juice should already have your mouth watering!
Grab your egg roll wrappers and set up a rolling station. Place a wrapper on a flat surface with one corner pointing toward you, like a diamond shape. Add about ⅓ cup of the filling near the center. Fold the bottom corner up over the filling, then fold in the sides like you’re wrapping a burrito. Roll it up tightly, brushing the top corner with water to seal it closed.
Heat your oil to 365°F in a heavy pot. If you’re frying for the first time, don’t worry—it’s simpler than it seems! Just work in batches to avoid overcrowding the pot. Gently place a few egg rolls into the hot oil, and fry for 3-4 minutes, turning occasionally, until golden brown. Use a slotted spoon to transfer them to a wire rack to drain.
Whip up the lime crema. In a small bowl, whisk together Mexican crema (or sour cream), lime juice, lime zest, and chili lime seasoning. It’s zesty, creamy, and the perfect cool counterpart to the spicy egg rolls.

Notes

How to serve and impress your guests

Pile the egg rolls onto a platter, and garnish with fresh cilantro or lime wedges for a pop of color. For dipping, serve the lime crema in a small bowl on the side—or drizzle it over the top for a fancy touch. These pair beautifully with a fresh green salad, Mexican rice, or even a simple guacamole on the side. If you’re hosting a party, keep them warm in a 200°F oven until ready to serve.

Author: Soraya
Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Lunch