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Strawberry Cobbler Recipe

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This easy strawberry cobbler is packed with juicy berries and a buttery crust. The perfect summer dessert!

  • Total Time: 1 hour 10 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 2 pounds fresh strawberries hulled and halved (900g)
  • 1 cup granulated sugar divided (200g)
  • 9 tablespoons unsalted butter (120g)
  •  cup all-purpose flour (270g)
  •  teaspoons baking powder
  •  cup milk (300ml)
  • 2 teaspoons vanilla extract
  • ½ teaspoon kosher salt

Instructions

  • Preheat the oven to 350°F. This ensures even baking.
  • Macerate the strawberries – In a large bowl, mix the strawberries with ⅓ cup of sugar and let them sit. This draws out their juices and enhances their natural sweetness.
  • Melt the butter – Place the butter in a 13×9-inch baking dish and let it melt in the preheated oven. This step creates a rich base for the batter.
  • Prepare the batter – In a separate bowl, whisk together the flour, baking powder, salt, and remaining sugar. Stir in the milk and vanilla extract just until combined. The batter should be slightly thick but pourable.
  • Assemble the cobbler – Carefully remove the hot baking dish from the oven. Pour the batter over the melted butter—don’t stir! This helps create a layered effect. Spoon the macerated strawberries over the top, leaving any excess liquid behind.
  • Bake to perfection – Pop the dish back in the oven and bake for 55-60 minutes, until golden brown and bubbly. Let it cool for at least 15 minutes before digging in.

Notes

How to serve it up

Strawberry cobbler is delicious on its own, but a scoop of vanilla ice cream takes it to the next level. The warm cobbler paired with cold, creamy ice cream is pure bliss. If you prefer something lighter, a dollop of whipped cream or a drizzle of honey also works beautifully.

  • Author: Soraya
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert