Step 1: Prep the strawberries

Give your strawberries a good rinse, remove the stems, and quarter them. If using frozen strawberries, let them thaw slightly before blending.

Step 2: Make the simple syrup

In a medium saucepan, combine the water and sugar. Heat over medium-high, stirring constantly until the sugar dissolves completely. Once it reaches a gentle boil, remove from heat and let it cool to room temperature.

Step 3: Blend it all together

In a large bowl, mix the strawberries, cooled syrup, and lemon juice. Blend in small batches if necessary until the mixture is completely smooth. If you want a finer texture, strain the mixture through a fine-mesh sieve to remove the seeds.

Step 4: Freeze and wait (the hardest part!)

Pour the blended mixture into a freezer-safe container. Cover and freeze for at least 6 hours, or ideally overnight. If you remember, give it a stir every couple of hours for the first few hours to improve texture.

Step 5: Serve and enjoy

Once fully frozen, let the sorbet sit at room temperature for a few minutes before scooping. This makes it easier to serve. Enjoy on its own or with fresh berries and a sprig of mint.