Sweet Corn Pudding Recipe

Sweet Corn Pudding is a classic comfort food that brings a sweet and savory twist to your table. Whether you’re looking for a side dish to accompany a holiday meal, a potluck favorite, or a delicious treat for family dinners, this recipe checks all the boxes. It’s creamy, tender, and packed with the natural sweetness of corn, enhanced by a rich custard-like texture. This sweet corn pudding recipe is easy to make, using simple ingredients you likely already have in your kitchen. Let’s dive into how to make this delicious dish!

What is Sweet Corn Pudding?

Sweet corn pudding is a rich, custard-like dish made from corn, eggs, cream, and a blend of flavorful seasonings. Unlike cornbread, which has a firmer, crumbly texture, corn pudding is soft, creamy, and almost melts in your mouth. Its origins are deeply rooted in traditional American cuisine, making it a beloved staple at Thanksgiving, Christmas, and family gatherings. The combination of sweet corn and creamy custard offers a comforting experience with every bite.

Ingredients for Sweet Corn Pudding

Here’s a breakdown of what you’ll need to create this mouthwatering corn pudding:

Dry Ingredients

• ⅓ – ½ cup sugar (adjust based on desired sweetness; ½ cup for a sweeter result)
• 1/4 cup cornstarch (helps thicken the pudding)
• 1 1/2 teaspoons baking powder (provides a slight lift)
• 2 teaspoons fresh thyme (or ½ teaspoon dried thyme for a savory herbal note)
• 1 teaspoon salt (to enhance flavor)
• 1/2 teaspoon EACH dried mustard and onion powder (for depth of flavor)
• Pinch of pepper and nutmeg (for a subtle warmth)

Corn Ingredients

• 5 large eggs, room temperature (for richness and structure)
• 1 cup heavy cream, room temperature (adds creaminess)
• 4 ears fresh corn, husked or 2 (15.25 oz) cans whole kernel corn, drained (fresh or canned works well)
• 2 (14.75 oz) cans cream-style corn (adds creaminess and extra corn flavor)
• 6 tablespoons unsalted butter, melted and slightly cooled (adds richness)

this RECIPE

How to Make Sweet Corn Pudding

Step 1: Prepare the Baking Dish

Preheat your oven to 400°F. Grease a 9×13-inch baking dish or a 3-quart casserole dish with softened butter. This will prevent sticking and give the edges a nice, golden color.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the dry ingredients: sugar, cornstarch, baking powder, thyme, salt, mustard, onion powder, pepper, and nutmeg. Mixing these beforehand ensures even distribution of flavors throughout the pudding.

Step 3: Prepare the Wet Ingredients

In a large bowl, whisk the eggs and heavy cream together until well combined. The mixture should be smooth and creamy. Gradually whisk in the dry ingredients to avoid lumps, followed by the melted butter.

Step 4: Add the Corn

Stir in the fresh or canned whole kernel corn along with the cream-style corn. Make sure the mixture is evenly distributed for that perfect corn-filled bite every time.

Step 5: Bake

Pour the mixture into the prepared baking dish and spread it evenly. Bake uncovered for 45-60 minutes. Check for doneness by gently shaking the dish; the center should be set but still slightly jiggles like a custard. For accuracy, use an instant-read thermometer; the pudding should reach an internal temperature of 175-180°F. Be careful not to overbake, as this will affect the creamy texture.

Step 6: Let It Rest and Serve

Once baked, let the pudding stand for 5 minutes before serving. This allows the custard to set fully and makes it easier to serve. Sweet corn pudding is best enjoyed warm!

Essential Kitchen Equipment

• 9×13-inch baking dish or 3-quart casserole dish
• Whisk
• Mixing bowls (one medium, one large)
• Instant-read thermometer (for checking internal temperature)
• Spatula (for even mixing)

Baking Tips for Perfect Texture

• Don’t Overbake: The secret to a perfect sweet corn pudding is in the bake. Overbaking can lead to a dry, crumbly texture. Keep an eye on it as it nears the end of the baking time. The center should jiggle slightly when shaken, similar to a custard.
• Use Room Temperature Ingredients: Eggs and cream should be at room temperature to blend smoothly and evenly with the other ingredients. Cold ingredients can cause the butter to solidify, resulting in an uneven texture.

Sweet Corn Pudding Variations

• Cheesy Corn Pudding: Add 1 cup of shredded sharp cheddar or Monterey Jack cheese to the mixture before baking for a savory twist.
• Spicy Kick: If you enjoy a bit of heat, mix in ½ teaspoon of cayenne pepper or diced jalapeños to the batter.
• Gluten-Free: This recipe is naturally gluten-free, thanks to the cornstarch used as a thickening agent instead of flour.

Common Mistakes to Avoid

• Overmixing: Overmixing can cause the pudding to become too dense. Stir just until combined.
• Skipping the Rest Time: Letting the pudding rest for 5 minutes after baking helps it set properly, ensuring a custard-like texture.
• Using Cold Ingredients: Cold eggs or cream can affect the consistency of the pudding. Always allow them to reach room temperature before using.

How to Serve and Presentation Ideas

For a beautiful presentation, you can garnish the sweet corn pudding with a sprinkle of fresh thyme or chopped parsley for a pop of color. Serve the pudding in the baking dish straight to the table, or spoon individual portions into ramekins for an elegant, single-serving option. It pairs wonderfully with roasted vegetables, grilled chicken, or a holiday roast.

How to Store Leftovers

Store any leftover sweet corn pudding in an airtight container in the refrigerator for up to 3 days. To reheat, cover the pudding with foil and warm it in a 300°F oven for about 10-15 minutes, or until heated through. You can also microwave individual portions for 30-60 seconds, but reheating in the oven will preserve its creamy texture best.

FAQ About Sweet Corn Pudding

• Can I make sweet corn pudding ahead of time? Yes! You can prepare the pudding a day in advance. After baking, let it cool completely, cover, and refrigerate. Reheat in the oven at 300°F for 15-20 minutes before serving.
• Can I use frozen corn? Absolutely! If you don’t have fresh corn, frozen corn (thawed) works just as well.
• What can I substitute for heavy cream? Half-and-half or whole milk can be used in place of heavy cream, though the pudding may be slightly less rich.

Sweet Corn Pudding Recipe Tips

• Add extra flavor: Try mixing in finely chopped scallions or roasted red peppers for an extra burst of flavor.
• Make it sweeter: If you prefer a sweeter dish, you can increase the sugar to ¾ cup for a more dessert-like pudding.

Conclusion

Sweet Corn Pudding is a timeless dish that’s easy to make and always a crowd-pleaser. Whether you’re serving it at a family dinner or special occasion, it’s sure to impress with its rich, creamy texture and delicious flavor. Try this recipe today, and don’t forget to share it with friends and family! If you loved this recipe, subscribe to our blog for more mouthwatering dishes.

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