Texas Hash Recipe

Texas Hash is a classic comfort dish that brings together savory ground beef, tender rice, and hearty vegetables, all simmered to perfection in a flavorful tomato base. It’s simple, economical, and can be customized to suit your taste buds. Whether you’re serving it for a busy weeknight meal or looking to whip up a quick family favorite, Texas Hash has you covered.

Why You’ll Love This Texas Hash Recipe

This recipe is perfect for those who love hearty, flavorful meals but don’t want to spend hours in the kitchen. Texas Hash is:

• Easy to prepare: All you need is one pot or a skillet.
• Budget-friendly: Simple ingredients that are often pantry staples.
• Customizable: Adjust the spice levels or swap out ingredients based on what you have on hand.
• Perfect for families: A dish that both kids and adults will enjoy.

Ingredients Overview

Here’s what you’ll need to make this delicious Texas Hash:

• 1 pound lean ground beef – This is the star of the dish, providing the protein and heartiness.
• 1 medium onion, chopped – Adds a sharp, sweet flavor as it cooks.
• 1 green bell pepper, chopped – A touch of sweetness and crunch.
• 1 celery stalk, chopped – Provides extra texture and a subtle flavor.
• 2 cloves garlic, minced – Adds depth and aroma to the dish.
• 1 (15-ounce) can diced tomatoes – The tomato base ties all the flavors together.
• 1⁄2 cup uncooked long grain white rice – Soaks up all the delicious flavors as it cooks.
• 1 teaspoon chili powder – For a little heat and complexity.
• 1⁄2 teaspoon salt – Enhances all the other flavors.
• 1⁄4 teaspoon black pepper – A mild kick of spice.
• 1 teaspoon Worcestershire sauce – Adds a rich, umami depth.
• 1 cup water or beef broth – Helps cook the rice and adds moisture.
• 1 cup shredded cheddar cheese (optional) – A cheesy topping if you’re in the mood for extra indulgence.
• 2 tablespoons olive oil – For sautéing the vegetables and browning the beef.

this RECIPE

Kitchen Equipment You’ll Need

To make this Texas Hash recipe, you’ll need the following tools:

• Large skillet or sauté pan
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Optional: 9×13-inch baking dish if you plan to bake the hash
• Aluminum foil (for baking version)

Step-by-Step Instructions

1. Preheat your oven (if baking): Set your oven to 375°F.
2. Cook the beef and veggies: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the ground beef, chopped onion, green bell pepper, and celery. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and the vegetables are tender. Drain any excess fat.
3. Add garlic and seasonings: Stir in the minced garlic and cook for an additional minute, allowing its flavor to bloom. Sprinkle in the chili powder, salt, and black pepper, stirring to coat the mixture evenly.
4. Add tomatoes, rice, and liquids: Pour in the diced tomatoes (with their juice), uncooked rice, Worcestershire sauce, and water or beef broth. Stir well to combine all the ingredients.
5. Simmer the mixture: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.
6. (Optional) Bake the hash: If you prefer a baked version, transfer the mixture to a lightly greased 9×13-inch baking dish. Cover it with aluminum foil and bake in the preheated oven for 30 minutes.
7. Add cheese (optional): If using cheese, sprinkle 1 cup of shredded cheddar over the top of the hash during the last 5 minutes of cooking or baking. Allow it to melt and become bubbly.
8. Serve hot: Once done, fluff the rice with a fork and serve the Texas Hash hot. Pair it with cornbread or a simple green salad if desired.

Common Mistakes to Avoid

• Not draining the beef: Be sure to drain the excess fat from the beef to prevent the dish from becoming greasy.
• Under- or overcooking the rice: Keep an eye on the rice to ensure it absorbs the liquid but doesn’t turn mushy. Check for doneness around the 20-minute mark.
• Skipping the garlic: Garlic adds a lot of flavor, so don’t overlook it. Just be careful not to burn it, as it can turn bitter.

Tips for Perfect Texas Hash

• Use beef broth for more flavor: Instead of water, use beef broth to cook the rice. It adds a richer taste to the final dish.
• Season as you go: Taste the dish after the rice is cooked and adjust the seasoning if necessary. A little extra salt or chili powder can elevate the flavors.
• Choose lean ground beef: Opt for lean ground beef to avoid excessive greasiness.

Variations and Substitutes

• Meat substitutes: Swap the ground beef for ground turkey or chicken if you prefer a lighter version. You could also use plant-based ground “meat” for a vegetarian option.
• Add extra vegetables: Feel free to toss in some corn, peas, or carrots for added nutrition and color.
• Spice it up: For a spicier version, consider adding a diced jalapeño or increasing the chili powder. You can also sprinkle in some cumin or smoked paprika for more depth.

How to Store and Reheat Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings for about 1-2 minutes or until warmed through. You can also reheat it in a skillet over low heat, stirring occasionally, until hot. If freezing, store portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Serving and Presentation Ideas

Serve Texas Hash with a side of buttery cornbread or warm tortillas for a complete meal. A fresh green salad with a tangy vinaigrette can provide a crisp contrast to the savory hash. You can also sprinkle some fresh cilantro or green onions on top for a pop of color and freshness.

FAQ Section

Can I make Texas Hash in advance?
Yes! You can prepare the dish a day ahead and reheat it just before serving. It may even taste better the next day as the flavors meld together.

Can I freeze Texas Hash?
Absolutely. Texas Hash freezes well for up to 2 months. Be sure to cool the dish completely before transferring it to a freezer-safe container.

Can I add beans to Texas Hash?
Certainly! You can add a can of drained black beans or kidney beans to bulk up the dish and add extra protein.

Conclusion

Texas Hash is the perfect go-to recipe when you need something easy, comforting, and packed with flavor. Whether you’re cooking it on the stovetop or opting for the baked version, it’s sure to become a family favorite. Try it for your next weeknight dinner, and don’t forget to sprinkle some cheese on top for an extra treat!

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