Ingredients
- Russet Potatoes (2 lbs): These starchy potatoes are perfect for mashed potatoes because they result in a fluffy texture.
- Unsalted Butter (4 tablespoons): Adds richness and a smooth, creamy texture to the mashed potatoes.
- Whole Milk (1/2 cup): Provides moisture and creaminess, but you can adjust the quantity based on your desired texture.
- Sour Cream (1/4 cup): Gives the potatoes a slight tang and extra creaminess, taking the flavor to the next level.
- Garlic Powder (1 teaspoon): Enhances the flavor of the potatoes without overpowering the dish.
- Onion Powder (1/2 teaspoon): Adds a subtle depth of flavor that complements the garlic.
- Salt and Pepper: Essential for seasoning, adjust to taste.
- Chopped Fresh Chives: A fresh garnish that adds color and a mild onion flavor.
Instructions
Step 1: Prepare the Potatoes
Begin by peeling and quartering 2 lbs of russet potatoes. Place them in a large pot and cover with cold water. Add a generous pinch of salt to the water and bring to a boil. Boil the potatoes for about 20 minutes, or until they are fork-tender.
Step 2: Drain and Mash the Potatoes
Once the potatoes are cooked, drain the water and return the potatoes to the pot. This helps remove any excess moisture. Add the 4 tablespoons of unsalted butter, 1/2 cup of whole milk, and 1/4 cup of sour cream to the potatoes. Using a potato masher, begin mashing the potatoes until smooth.
Step 3: Season the Potatoes
Sprinkle 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, salt, and pepper over the mashed potatoes. Continue mashing and stirring until all the ingredients are well combined and the potatoes are creamy.
Step 4: Garnish and Serve
Scoop the mashed potatoes into a serving bowl and top with freshly chopped chives for garnish. Serve warm and enjoy the buttery, flavorful mashed potatoes that taste just like the ones from Texas Roadhouse
Notes
Storing and Reheating Leftovers
If you have leftover mashed potatoes, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or a little extra butter to bring back the creaminess. You can reheat the mashed potatoes on the stovetop over low heat or in the microwave, stirring occasionally until warmed through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner