Ingredients
Scale
Base Layer:
- 2 (16-ounce) cans refried beans: The base of your dip! Choose your favorite variety – pinto, black, or a blend. For a smoother texture, mash the beans slightly before using.
Creamy Layer:
- 1 (8-ounce) package cream cheese: Softened to room temperature for easier mixing.
- 1 cup sour cream: Adds a touch of tang and creaminess to the dip.
Cheesy Goodness:
- 1 (4.5-ounce) can chopped green chiles, drained: These add a mild kick and a bit of green color. For a spicier dip, use diced jalapenos instead.
- 1 packet taco seasoning: This is the flavor powerhouse! Choose your favorite brand; most taco seasoning packets contain a blend of chili powder, cumin, paprika, garlic powder, and onion powder.
- 4 cups shredded Mexican cheese blend, divided: A combination of cheddar, Monterey Jack, and Colby cheese creates a gooey, melty masterpiece. You can also substitute with your favorite shredded cheese varieties.
Instructions
- Soften the cream cheese: Let your cream cheese sit at room temperature for about 30 minutes so it’s easier to work with. If you’re in a hurry, microwave it on low for 10-second intervals, stirring in between until softened.
- Mix the base: In a large mixing bowl, slightly mash your refried beans. Add in the softened cream cheese and sour cream, then use a hand mixer or whisk to beat everything together until smooth and creamy.
- Add taco seasoning: Stir in your packet of taco seasoning. Make sure it’s evenly distributed so every bite has that delicious Tex-Mex flavor.
- Spread in a baking dish: Grease your 9×13 inch dish, and spread the creamy bean mixture evenly across the bottom.
- Cheese and chiles: Now for the best part—cheese! Sprinkle half of your shredded cheese over the bean mixture, then layer on the drained green chiles. Finish by topping the dip with the remaining shredded cheese.
- Bake: Pop the dish into your preheated oven and bake for 20-25 minutes. You’ll know it’s done when the cheese is melted and bubbling, and the edges are starting to turn golden brown. For extra crispiness, broil the top for the last minute or two (but watch closely to avoid burning).
Notes
Serving suggestions: let’s make it a party
When it comes to serving this dip, tortilla chips are the classic choice, but don’t stop there. You can also serve Texas Trash Dip with toasted pita, sliced veggies, or even as a filling for tacos or burritos. For a pop of color, garnish the dip with fresh chopped cilantro or diced tomatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers