The Original S’mores Nachos Recipe
If you’re a fan of s’mores (and honestly, who isn’t?), you’re going to fall head over heels for this fun twist: s’mores nachos! This recipe takes all the gooey, chocolatey, marshmallowy goodness we love from classic campfire s’mores and cranks it up a notch. Plus, it’s made for sharing—perfect for cozy nights by the fire, BBQs, or even just a sweet family movie night.
I first tried this dish during a camping trip with friends, and let me tell you, it was a game-changer. We didn’t have the patience to make individual s’mores, so someone suggested tossing all the ingredients into a foil pan and letting the grill do its magic. What emerged was an ooey-gooey masterpiece we couldn’t stop eating! From that moment on, s’mores nachos became my go-to dessert for any casual gathering.
A brief history of s’mores
S’mores date back to the early 20th century, first appearing in a 1927 Girl Scout handbook as “Some Mores.” The original combination of graham crackers, marshmallows, and chocolate bars quickly became a campfire classic. Over time, creative cooks have taken this trio to new heights, with recipes like s’mores brownies, cookies, and now, nachos. What’s fun about s’mores nachos is that it captures the nostalgic flavors of the original treat but makes it so much easier to enjoy with a crowd.
Let’s talk ingredients: what makes s’mores nachos irresistible?
- Graham crackers: These create the “chips” for our nachos and add a crunchy base. I personally love using cinnamon graham crackers—they bring a warm, spiced kick that pairs beautifully with the chocolate and marshmallows. If you’re out of graham crackers, you could swap in shortbread cookies or even pretzels for a salty-sweet twist.
- Mini marshmallows: These melt quickly and coat the graham crackers with that classic sticky sweetness. Pro tip: store your marshmallows in an airtight container to keep them soft and fluffy.
- Regular marshmallows: Adding a few full-size marshmallows on top gives you that dramatic, gooey pull when you scoop into the nachos. Want to get fancy? Use flavored marshmallows, like caramel or strawberry.
- Chocolate chips: Semi-sweet chocolate chips are my go-to for this recipe—they melt into pools of rich chocolate that balance the sweetness of the marshmallows. If you want something fancier, try dark chocolate chunks or even peanut butter chips for a fun twist.

What kitchen gear do you need?
One of the best parts about this recipe is how simple the setup is. Here’s all you need:
- Foil pan: A sturdy disposable pan works perfectly here, especially if you’re grilling or camping. If you don’t have one, use a small cast-iron skillet instead.
- Heavy-duty foil: Essential for covering the pan and keeping the heat trapped so everything melts together. Regular foil works in a pinch—just double-layer it.
- Grill, campfire, or oven: S’mores nachos are versatile! They’re ideal for outdoor cooking, but you can also bake them in a 350°F oven for about 10 minutes.
Step-by-step: how to make s’mores nachos
1. Prep your pan
Break up the graham crackers into pieces and spread them in the bottom of your foil pan. I use about two full crackers for an 8×8-inch pan, but adjust the amount depending on your pan size. Don’t worry about uniformity—it’s supposed to look rustic!
2. Layer on the goodies
Sprinkle a generous handful of mini marshmallows over the graham crackers, followed by a layer of chocolate chips. Then, repeat the layering process with more graham crackers, marshmallows, and chocolate. The more layers, the better!
3. Top it off
Add a few regular-sized marshmallows on top for some extra gooeyness, along with an extra sprinkle of chocolate chips.
4. Cover and cook
Tightly cover the pan with heavy-duty foil, wrapping it securely around the edges. Place the pan on a grill grate over medium heat or on coals of a campfire (not directly over an open flame). Cook for about 5-7 minutes, or until the chocolate and marshmallows are melted.
5. Check and serve
Carefully lift one corner of the foil to check if everything is melted. If it’s ready, remove the pan from the heat and let it cool for a minute or two. Then, peel back the foil, grab some forks (or just dig in with your hands), and enjoy!

How to customize your s’mores nachos
This recipe is super versatile, and I’ve had so much fun experimenting with different variations. Here are a few ideas to make it your own:
- Gluten-free version: Use gluten-free graham crackers for a celiac-friendly treat.
- Vegan option: Swap the marshmallows for vegan marshmallows and use dairy-free chocolate chips.
- Seasonal twist: Add crushed candy canes during the holidays or fresh strawberries and raspberries in the summer.
- Salty-sweet combo: Toss in some pretzel pieces or sprinkle flaky sea salt on top for contrast.
- Nutty addition: Scatter chopped peanuts, almonds, or hazelnuts over the top for crunch.
One of my favorite experiments involved using peanut butter cups instead of chocolate chips—it was pure decadence!
Serving and presentation ideas
S’mores nachos are best served straight from the pan while everything is warm and gooey. For a fun party setup, place the pan in the middle of the table with a handful of forks and let everyone dig in. Want to get fancy? Scoop servings into small bowls and top with whipped cream or a drizzle of caramel sauce.
What to drink with your s’mores nachos
Dessert pairings don’t get enough love, but trust me, the right drink can make these nachos even better! For kids, hot cocoa or a glass of cold milk is a classic choice. Adults, consider pairing with a rich, full-bodied red wine like a Zinfandel or a sweet, nutty liqueur like Frangelico. If you’re by the campfire, a toasty Irish coffee would be perfect.
How to store and reheat leftovers
If you somehow have leftovers (which is rare in my house!), transfer them to an airtight container and store them in the fridge for up to three days. To reheat, pop them in a 350°F oven for about 5 minutes, or microwave them in short bursts until warm. The texture won’t be as crispy as when fresh, but the flavors are still amazing.
Scaling up or down
This recipe is super easy to adjust! For a larger crowd, just use a bigger pan and double or triple the ingredients. If you’re making it for two, use a smaller pan or even a cast-iron skillet. Just keep the layer proportions the same, and you’re good to go.
A few tips to avoid mishaps
- Don’t cook over an open flame, or you risk burning the marshmallows before the chocolate melts. Coals or indirect heat are your best bet.
- Be careful when handling the hot foil pan—use oven mitts to avoid burns.
- If the chocolate isn’t melting evenly, try chopping it into smaller pieces before layering.
Ready to dig into gooey, chocolatey bliss?
S’mores nachos are the ultimate dessert for sharing, whether you’re around a campfire, hosting a backyard BBQ, or just craving something indulgent. I can’t wait for you to try this recipe and put your own spin on it. Let me know how it turns out—I’m always excited to hear about new flavor combinations!

FAQs
1. Can I make s’mores nachos in the oven?
Absolutely! Preheat your oven to 350°F and bake the nachos for 8-10 minutes, or until the marshmallows and chocolate melt.
2. What’s the best chocolate for s’mores nachos?
Semi-sweet chocolate chips are classic, but feel free to experiment with milk chocolate, dark chocolate, or even flavored varieties.
3. Can I make this ahead of time?
It’s best enjoyed fresh, but you can assemble the layers ahead of time, cover the pan, and store it in the fridge until ready to cook.
4. What if I don’t have mini marshmallows?
No worries! Just tear regular marshmallows into smaller pieces—they’ll melt just the same.
5. Can I add fruit to this recipe?
Absolutely! Fresh berries like strawberries or bananas make a delicious addition.

The Original S’mores Nachos Recipe
Gooey s’mores nachos made with graham crackers, marshmallows, and chocolate—perfect for campfires or family nights!
- Total Time: 12 minutes
- Yield: 4-6
Ingredients
- graham crackers
- mini marshmallows
- regular marshmallows
- chocolate chips
Instructions
1. Prep your pan
Break up the graham crackers into pieces and spread them in the bottom of your foil pan. I use about two full crackers for an 8×8-inch pan, but adjust the amount depending on your pan size. Don’t worry about uniformity—it’s supposed to look rustic!
2. Layer on the goodies
Sprinkle a generous handful of mini marshmallows over the graham crackers, followed by a layer of chocolate chips. Then, repeat the layering process with more graham crackers, marshmallows, and chocolate. The more layers, the better!
3. Top it off
Add a few regular-sized marshmallows on top for some extra gooeyness, along with an extra sprinkle of chocolate chips.
4. Cover and cook
Tightly cover the pan with heavy-duty foil, wrapping it securely around the edges. Place the pan on a grill grate over medium heat or on coals of a campfire (not directly over an open flame). Cook for about 5-7 minutes, or until the chocolate and marshmallows are melted.
5. Check and serve
Carefully lift one corner of the foil to check if everything is melted. If it’s ready, remove the pan from the heat and let it cool for a minute or two. Then, peel back the foil, grab some forks (or just dig in with your hands), and enjoy!
Notes
Serving and presentation ideas
S’mores nachos are best served straight from the pan while everything is warm and gooey. For a fun party setup, place the pan in the middle of the table with a handful of forks and let everyone dig in. Want to get fancy? Scoop servings into small bowls and top with whipped cream or a drizzle of caramel sauce.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert