Tiramisu Overnight Oats Recipe

If you’re like me, mornings are best when you have something delicious waiting for you. And when that breakfast tastes like dessert? Even better. This Tiramisu Overnight Oats recipe gives you all the rich, creamy flavors of classic tiramisu, but in a healthier, ready-to-eat breakfast form. Imagine waking up to a jar of oats infused with coffee, layered with a creamy “mascarpone” (hello, yogurt!), and topped with a sprinkle of cocoa powder. Sounds like a dream, right?

I remember the first time I tried these oats; it was a chilly morning, and I wanted something that felt indulgent but wouldn’t leave me feeling sluggish. As soon as I tasted that coffee-infused oats with the creamy yogurt and a dusting of cocoa, I knew this would be a regular in my morning routine. It’s a perfect mix of comfort and energy — plus, the whole thing takes less than five minutes to prep the night before. Just what every non-morning person (like me) needs!

Let’s dive in and make a breakfast that’s both energizing and indulgent.

Tiramisu Overnight Oats Recipe

The origins of tiramisu: a quick history lesson

Tiramisu has roots in Italy, specifically in the Veneto region, where it’s said to have originated in the 1960s. Traditionally, it’s made with layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. The name “tiramisu” translates to “pick-me-up” in Italian, likely due to the energizing kick of espresso and cocoa.

While we’re not working with ladyfingers and mascarpone here, this overnight oats version keeps the coffee and creaminess that makes tiramisu so addictive. By using oats, yogurt, and a touch of sweetener, you get a breakfast-worthy twist on this beloved dessert, perfect for anyone looking to start their day with a little Italian flair!

Let’s talk ingredients: simple swaps and tips

  • Rolled oats: Rolled oats give you a slightly chewy, satisfying texture. If you prefer a smoother texture, go with quick oats. Both work here, but rolled oats hold up better if you’re making them a couple of days in advance.
  • Milk of choice: Any milk will do — almond, oat, soy, or dairy. I usually go for almond milk because it’s light and doesn’t overpower the coffee flavor. If you want a creamier taste, try coconut milk or whole milk.
  • Instant coffee or espresso powder: This is where the tiramisu flavor really shines. Instant espresso powder has a bolder taste, but instant coffee will work too. Adjust the amount based on how strong you want that coffee kick.
  • Sweetener: You can use maple syrup, honey, or a zero-calorie sweetener if that’s your thing. I find one tablespoon is enough, but add more if you have a sweet tooth.
  • Pure vanilla extract: Just a hint of vanilla adds warmth and rounds out the flavors. Don’t skip this — it makes a difference!
  • Salt: A pinch of salt might seem odd in a sweet dish, but it really enhances the other flavors, especially the coffee.
  • Protein powder (optional): If you want to make this more filling, adding a tablespoon of vanilla or chocolate protein powder works well. It’ll add a little extra creaminess, too.
  • Yogurt or vegan cream cheese: Greek yogurt is my go-to for that tangy, creamy “mascarpone” layer. For a vegan version, a dollop of coconut yogurt or almond-based cream cheese does the trick.
  • Cocoa powder: A little dusting on top gives it that authentic tiramisu finish. It’s a small touch, but trust me, it makes it feel like dessert!
Tiramisu Overnight Oats Recipe

Essential kitchen gear: what you’ll need

For this recipe, you don’t need much — that’s the beauty of overnight oats!

  • Mason jar or lidded container: Mason jars are ideal for overnight oats because they’re sturdy and portable. Plus, they look super cute in the fridge! Any container with a lid will work, though.
  • Small whisk or spoon: You’ll need something to mix the ingredients well so that the coffee and sweetener dissolve properly. A little whisk or even a fork works perfectly.
  • Fine mesh strainer (optional): If you want to sift the cocoa powder on top for that extra fancy touch, a fine mesh strainer makes it easy to get a light, even dusting.

Step-by-step: creating your tiramisu oats

Ready to prep? Let’s do it together:

  1. Combine the oats, milk, and coffee: Grab your container, add the oats, milk, and instant coffee or espresso powder. Give it a good stir to make sure the coffee is well-dissolved. (If you’ve ever ended up with clumps of coffee powder, you know why this step matters!)
  2. Add the flavorings: Stir in the sweetener, vanilla extract, and a pinch of salt. If you’re adding protein powder, mix that in now too. You want everything well combined, so stir until smooth.
  3. Refrigerate overnight: Pop the lid on and stick your oats in the fridge. They’ll need at least 4 hours, but overnight is best.
  4. Top with yogurt and cocoa powder: In the morning, open up your jar, smooth a layer of yogurt on top, and finish with a dusting of cocoa powder. For an extra treat, sprinkle on some mini chocolate chips or cacao nibs.
  5. Enjoy! Grab a spoon, dig in, and enjoy your dessert-inspired breakfast.
Tiramisu Overnight Oats Recipe

Make it your own: fun variations to try

  • Vegan: Use a non-dairy milk and a plant-based yogurt or vegan cream cheese. Coconut yogurt is especially creamy and adds a lovely tropical twist.
  • Low-sugar: If you’re watching sugar intake, try using a sugar-free sweetener like stevia or monk fruit. You could also use unsweetened cocoa powder on top to keep it lower in sugar.
  • High-protein: Along with the optional protein powder, consider using Greek yogurt for more protein. You can also add a tablespoon of chia seeds for extra fiber and protein.
  • Mocha: Mix in a teaspoon of cocoa powder directly into the oats mixture for a chocolatey-coffee vibe. It’s like having a mocha for breakfast!
  • Seasonal twist: In the fall, sprinkle in a little cinnamon or pumpkin spice. During the holidays, add a dash of peppermint extract for a festive feel.

Each of these variations gives a new twist on the classic tiramisu flavor while still being easy to prep the night before.

Presentation and serving ideas

When it comes to serving, presentation makes a difference (especially if you’re sharing on social media!). After adding your cocoa powder, you can garnish with a few chocolate shavings, cacao nibs, or even a couple of coffee beans for an espresso-bar vibe. If you’re making this for a brunch spread, layer the oats and yogurt in small glass jars so guests can see each layer — it looks just as beautiful as it tastes.

Pair your tiramisu oats with some fresh berries or a handful of nuts on the side. The tartness of berries like raspberries or strawberries contrasts beautifully with the richness of the oats.

Drink pairings to complete the experience

This breakfast is already coffee-infused, but a morning cup of coffee or espresso is a natural match if you’re a caffeine lover. If you’re looking for something different, try pairing these oats with a matcha latte for a nice balance of earthy and sweet flavors. Tea lovers could go for a chai latte, which adds some warm spice to complement the creamy oats.

Storing and reheating tips

The beauty of overnight oats is that they keep well in the fridge. Store them in an airtight container for up to three days. If the oats seem too thick after a couple of days, just stir in a splash of milk before eating. No need to reheat, as these are meant to be enjoyed cold — perfect for busy mornings!

Scaling the recipe: make enough for the week

This recipe is easy to double, triple, or even quadruple if you want breakfast ready for several days. Just mix up a big batch in a bowl, then portion it out into individual jars or containers. I’ve found that the flavors develop even more after the first day, so they taste fantastic even on day three!

Troubleshooting common issues

  • Oats too thick: Add a splash of milk and stir. Some oats absorb more liquid than others, so adjust as needed.
  • Coffee flavor too strong: If you’re sensitive to coffee, start with half a teaspoon of espresso powder and adjust to taste.
  • Yogurt sinking: If the yogurt sinks into the oats, try adding it just before serving. This keeps it as a distinct layer.

Give this tiramisu overnight oats a try!

If you’re a fan of creamy, coffee-flavored treats, these tiramisu overnight oats are bound to become your new breakfast favorite. It’s the perfect blend of indulgence and health, with just enough sweetness to feel like a treat. Plus, with the make-ahead convenience, your mornings just got a whole lot easier. So grab a jar, try it out, and feel free to play around with the variations to make it your own. Happy breakfasting!

Tiramisu Overnight Oats Recipe

Frequently Asked Questions

1. Can I use steel-cut oats instead of rolled oats?
Yes, but they’ll be chewier and may need extra milk. Soak them for 24 hours for best results.

2. How long can I store these in the fridge?
Up to three days in an airtight container. The flavors deepen over time!

3. What if I don’t like coffee?
Skip the coffee and add a little cocoa powder for a chocolatey twist instead. It’ll be delicious!

4. Can I make this without yogurt?
Absolutely. Substitute with an extra splash of milk for a looser texture, or try vegan cream cheese for a thicker consistency.

5. Can I add fresh fruit?
Yes! Raspberries, strawberries, or sliced banana make great additions for a fruity twist.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tiramisu Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Wake up to indulgence with tiramisu overnight oats. Coffee, creamy yogurt, and cocoa powder bring dessert flavors to a healthy breakfast.

  • Total Time: 5 minutes + overnight
  • Yield: 1 1x

Ingredients

Scale
  • 1/2 cup rolled oats or quick oats
  • 2/3 cup milk of choice
  • 1 tsp instant coffee or espresso powder
  • 1 tbsp sweetener of choice, or more as desired
  • 1/4 tsp pure vanilla extract
  • 1/8 tsp salt
  • optional 1 tbsp protein powder
  • 1/4 cup yogurt (or vegan cream cheese)
  • cocoa powder for the top
  • optional chia seeds, cinnamon, or add-ins of choice

Instructions

🍫 Wake up to a dessert-like breakfast: tiramisu overnight oats

If you’re like me, mornings are best when you have something delicious waiting for you. And when that breakfast tastes like dessert? Even better. This Tiramisu Overnight Oats recipe gives you all the rich, creamy flavors of classic tiramisu, but in a healthier, ready-to-eat breakfast form. Imagine waking up to a jar of oats infused with coffee, layered with a creamy “mascarpone” (hello, yogurt!), and topped with a sprinkle of cocoa powder. Sounds like a dream, right?

I remember the first time I tried these oats; it was a chilly morning, and I wanted something that felt indulgent but wouldn’t leave me feeling sluggish. As soon as I tasted that coffee-infused oats with the creamy yogurt and a dusting of cocoa, I knew this would be a regular in my morning routine. It’s a perfect mix of comfort and energy — plus, the whole thing takes less than five minutes to prep the night before. Just what every non-morning person (like me) needs!

Let’s dive in and make a breakfast that’s both energizing and indulgent.

The origins of tiramisu: a quick history lesson

Tiramisu has roots in Italy, specifically in the Veneto region, where it’s said to have originated in the 1960s. Traditionally, it’s made with layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. The name “tiramisu” translates to “pick-me-up” in Italian, likely due to the energizing kick of espresso and cocoa.

While we’re not working with ladyfingers and mascarpone here, this overnight oats version keeps the coffee and creaminess that makes tiramisu so addictive. By using oats, yogurt, and a touch of sweetener, you get a breakfast-worthy twist on this beloved dessert, perfect for anyone looking to start their day with a little Italian flair!

Let’s talk ingredients: simple swaps and tips

  • Rolled oats: Rolled oats give you a slightly chewy, satisfying texture. If you prefer a smoother texture, go with quick oats. Both work here, but rolled oats hold up better if you’re making them a couple of days in advance.
  • Milk of choice: Any milk will do — almond, oat, soy, or dairy. I usually go for almond milk because it’s light and doesn’t overpower the coffee flavor. If you want a creamier taste, try coconut milk or whole milk.
  • Instant coffee or espresso powder: This is where the tiramisu flavor really shines. Instant espresso powder has a bolder taste, but instant coffee will work too. Adjust the amount based on how strong you want that coffee kick.
  • Sweetener: You can use maple syrup, honey, or a zero-calorie sweetener if that’s your thing. I find one tablespoon is enough, but add more if you have a sweet tooth.
  • Pure vanilla extract: Just a hint of vanilla adds warmth and rounds out the flavors. Don’t skip this — it makes a difference!
  • Salt: A pinch of salt might seem odd in a sweet dish, but it really enhances the other flavors, especially the coffee.
  • Protein powder (optional): If you want to make this more filling, adding a tablespoon of vanilla or chocolate protein powder works well. It’ll add a little extra creaminess, too.
  • Yogurt or vegan cream cheese: Greek yogurt is my go-to for that tangy, creamy “mascarpone” layer. For a vegan version, a dollop of coconut yogurt or almond-based cream cheese does the trick.
  • Cocoa powder: A little dusting on top gives it that authentic tiramisu finish. It’s a small touch, but trust me, it makes it feel like dessert!

Essential kitchen gear: what you’ll need

For this recipe, you don’t need much — that’s the beauty of overnight oats!

  • Mason jar or lidded container: Mason jars are ideal for overnight oats because they’re sturdy and portable. Plus, they look super cute in the fridge! Any container with a lid will work, though.
  • Small whisk or spoon: You’ll need something to mix the ingredients well so that the coffee and sweetener dissolve properly. A little whisk or even a fork works perfectly.
  • Fine mesh strainer (optional): If you want to sift the cocoa powder on top for that extra fancy touch, a fine mesh strainer makes it easy to get a light, even dusting.

Step-by-step: creating your tiramisu oats

Ready to prep? Let’s do it together:

  1. Combine the oats, milk, and coffee: Grab your container, add the oats, milk, and instant coffee or espresso powder. Give it a good stir to make sure the coffee is well-dissolved. (If you’ve ever ended up with clumps of coffee powder, you know why this step matters!)
  2. Add the flavorings: Stir in the sweetener, vanilla extract, and a pinch of salt. If you’re adding protein powder, mix that in now too. You want everything well combined, so stir until smooth.
  3. Refrigerate overnight: Pop the lid on and stick your oats in the fridge. They’ll need at least 4 hours, but overnight is best.
  4. Top with yogurt and cocoa powder: In the morning, open up your jar, smooth a layer of yogurt on top, and finish with a dusting of cocoa powder. For an extra treat, sprinkle on some mini chocolate chips or cacao nibs.
  5. Enjoy! Grab a spoon, dig in, and enjoy your dessert-inspired breakfast.

Notes

Presentation and serving ideas

When it comes to serving, presentation makes a difference (especially if you’re sharing on social media!). After adding your cocoa powder, you can garnish with a few chocolate shavings, cacao nibs, or even a couple of coffee beans for an espresso-bar vibe. If you’re making this for a brunch spread, layer the oats and yogurt in small glass jars so guests can see each layer — it looks just as beautiful as it tastes.

Pair your tiramisu oats with some fresh berries or a handful of nuts on the side. The tartness of berries like raspberries or strawberries contrasts beautifully with the richness of the oats.

  • Author: Soraya
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes (overnight chill time)
  • Category: Dessert

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star