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Tosi’s Malted Marshmallow Chocolate Fudge Recipe

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Try this malted marshmallow chocolate fudge recipe for a rich, chewy treat! Made with chocolate, molasses, and mini marshmallows, it’s easy to make and perfect for sharing.

  • Total Time: 15 minutes + 1-2 hours for chilling
  • Yield: 16 1x

Ingredients

Scale
  • 1 (12 oz) package chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 2 tbsp Grandma’s® Molasses
  • 1½ tsp Spice Islands® Pure Vanilla Extract
  • 1 tsp salt
  • 2 cups mini marshmallows

Instructions

  1. Prep the pan: Start by greasing your 8×8-inch pan and lining it with parchment paper. This step is crucial if you want to remove the fudge easily without any sticking. The parchment should hang over the sides, creating “handles” for easy lifting.
  2. Melt the chocolate and milk: In a large microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between each burst, until the chocolate is fully melted and smooth. This should take about 1 to 1.5 minutes, depending on your microwave. Make sure not to overheat, as chocolate can burn easily.
  3. Add the flavorings: Once the chocolate mixture is smooth, add the molasses, vanilla extract, and salt. Stir vigorously until everything is combined and the mixture is glossy. This step is where the magic happens – the molasses and vanilla bring out such rich, complex flavors in the chocolate.
  4. Fold in the marshmallows: Gently mix in the mini marshmallows. Try not to over-stir, as the marshmallows can start to melt if the mixture is too warm. You want them to stay mostly intact to add texture.
  5. Press into the pan: Pour the fudge mixture into your prepared pan. Use a spatula or even a piece of butter wrapper to press it down firmly, ensuring there are no air pockets. Pressing it down tightly helps the fudge set into a dense, chewy consistency.
  6. Chill and set: Pop the pan in the refrigerator for 1-2 hours, or until the fudge is completely set. Once it’s firm, lift it out using the parchment handles and place it on a cutting board.
  7. Slice and enjoy: Cut the fudge into squares and serve! This is a decadent treat, so a little piece goes a long way.

Notes

This fudge keeps well in an airtight container in the fridge for up to two weeks. Just make sure to layer the pieces with parchment paper so they don’t stick together. You can also freeze it for up to three months – just wrap each piece individually in plastic wrap and store in a freezer-safe bag. To serve, let it come to room temperature for about 15 minutes for the best texture.

  • Author: Soraya
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert

Find it online: https://savorykitchenstories.com/tosis-malted-marshmallow-chocolate-fudge-recipe/