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Ultimate Green Bean Casserole Recipe

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Enjoy the ultimate green bean casserole loaded with bacon, cheese, and crispy fried onions. Perfect for family dinners or holidays!

  • Total Time: 45 minutes
  • Yield: 8-10 1x

Ingredients

Scale
  • 6 strips of bacon: Adds a smoky, salty flavor that enhances the overall richness of the dish.
  • 1/2 onion, finely diced: Provides a mild sweetness and depth to the flavor base.
  • 1 1/2 cups chopped button mushrooms: Brings an earthy taste and complements the creaminess of the soup.
  • 3 cloves garlic, minced: Adds a touch of aromatic sharpness.
  • 2 (10.5-ounce) cans of cream of mushroom condensed soup: Forms the creamy base of the casserole.
  • 1/4 cup milk: Helps thin the soup for a smoother texture.
  • 1 cup shredded Monterey Jack cheese: Offers a creamy, melty consistency that binds the ingredients together.
  • Salt and pepper: For seasoning.
  • 4 (14.5-ounce) cans cut green beans, drained: The star of the dish, offering a crisp-tender bite.
  • 1 1/2 cups French fried onions: Creates a crispy, golden topping that adds texture.

Instructions

  • Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
  • Cook the Bacon: In a large skillet over medium-low heat, cook the bacon until it becomes crispy. This should take about 7-10 minutes. Remove the bacon strips and place them on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces.
  • Sauté the Onions and Mushrooms: Drain most of the bacon grease from the skillet, leaving about 2 tablespoons in the pan for flavor. Add the finely diced onions to the pan and cook for 5 minutes, stirring occasionally, until they become translucent. Then, add the chopped button mushrooms and cook for another 5 minutes until the mushrooms are golden brown.
  • Add Garlic and Make the Sauce: Stir in the minced garlic and cook for 1 minute until fragrant. Then, pour in the undiluted cream of mushroom soup and the crumbled bacon. Stir everything together, ensuring the soup and bacon are evenly distributed. Add the 1/4 cup of milk and 1 cup of shredded Monterey Jack cheese. Stir over medium heat until the cheese is fully melted, creating a creamy sauce. Season with salt and pepper to taste.
  • Combine with Green Beans: Gently fold in the drained green beans, making sure they are evenly coated with the creamy sauce.
  • Assemble the Casserole: Transfer the green bean mixture into the prepared 9×13-inch baking dish. Use a spatula to spread it evenly in the dish.
  • Top with Fried Onions: Sprinkle the 1 1/2 cups of French fried onions evenly over the top of the casserole.
  • Bake: Place the casserole, uncovered, in the preheated oven and bake for 30 minutes, or until the casserole is hot and bubbly, and the fried onions are golden and crisp.

Notes

Serving and Presentation Ideas

Serve your Ultimate Green Bean Casserole as the centerpiece of a holiday meal or alongside roasted chicken, turkey, or ham. For a simple, elegant presentation, garnish the casserole with a sprinkle of fresh chopped parsley to brighten up the dish. You can also serve it in individual ramekins for a more refined look, perfect for special occasions.

  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner